This profile is in active compilation — some details are awaiting a cited source.

Acre is Chef Andrew Longres’s farm-to-table American restaurant in Parkville, MO — named as a tribute to Rolling Acres farm in Liberty, Missouri. Longres built the concept around partnerships with local KC-area farmers and ranchers for meat and ingredient sourcing. Kansas City Magazine featured Parkville as “the new restaurant row” and named Acre among its standout concepts.

Description

Acre is Chef Andrew Longres’s farm-to-table American restaurant in Parkville — a concept named in tribute to Rolling Acres farm in Liberty, Missouri, and built around a commitment to local KC-area farmers and ranchers. Longres sources meat and ingredients through partnerships with area producers, making provenance and local supply a defining feature of the kitchen. Kansas City Magazine recognized Acre as part of Parkville’s emerging independent restaurant scene, calling the community “the new restaurant row.” The restaurant’s website is acrekc.com.

Tier classification

Tier pending — Andrew Longres KC origin. The restaurant’s name is a direct tribute to a Liberty, Missouri farm — a very specific KC-metro reference that suggests personal connection to the area rather than a generic rural homage. If Longres was born or raised in the KC metro: Tier 1. If he relocated here to open Acre: Tier 2. The farm-sourcing network built around KC-area producers suggests deep local roots regardless. KC Magazine’s Parkville feature and acrekc.com are priority sources for biographical detail.

Last verified: 2026-06-30 · Source: acrekc.com1, KC Magazine2 · menu_status: stub · Confidence: Low (farm-to-table American confirmed; specific dishes)

American / Farm-to-Table

  • Locally-sourced meats from KC-area ranchers — specific preparations1
  • Seasonal vegetables and ingredients from local KC-area farms1

Pricing

  • Price tier: medium (chef-driven farm-to-table)

Sources

Footnotes

  1. Acre — official website — https://www.acrekc.com/ — Confirms: Chef Andrew Longres (owner); Acre; Parkville MO; named tribute to Rolling Acres farm in Liberty MO; committed to local KC-area farmer and rancher partnerships for meat and ingredient sourcing; acrekc.com. (Accessed 2026-06-30.) ↩ ↩2 ↩3

  2. Kansas City Magazine — “Parkville Might Be the New Restaurant Row” — https://kansascitymag.com/parkville-might-be-the-new-restaurant-row/ — Confirms: Acre among the restaurants featured in Parkville’s emerging independent restaurant corridor; KC Magazine editorial recognition. (Accessed 2026-06-30.) ↩

See also

  • Registry
Categories
  • American
  • Farm To Table

On the record — ks.city/registry/acre-parkville · record updated 2026-06-30