This profile is in active compilation — some details are awaiting a cited source.
District 800 is an upscale American restaurant at 800 Southwest Blvd in Kansas City’s Westside, slated to open June 2026 in the space that was La Fonda El Taquito for 37 years (the beloved Mexican restaurant closed earlier in 2026). Owned by Shannon Moore and helmed by executive chef Steve Pemberton — who cooked at Houston’s on the Plaza for 15 years — District 800 serves a Miami-inspired fine-dining menu (wagyu carpaccio, short-rib pappardelle, a tableside Parmesan-wheel Cacio e Pepe) in an elegant, DJ-driven room, with weekend brunch and a planned reservation-only upstairs cocktail bar (~November 2026).
Description
District 800 is Shannon Moore’s upscale American restaurant at 800 Southwest Blvd, opening in June 2026 in a well-known Westside building that housed La Fonda El Taquito for 37 years before that Mexican mainstay closed earlier in 2026.1 Moore — president of sales at Shaman Botanicals, the manufacturer behind CBD American Shaman — drew the concept from his time in Miami and higher-end spots there such as Papi Steak, aiming for a “classy but vibrant” room with DJs and elaborate, presentation-forward service. He described the transformation as making the longtime taquería “look like a completely different building.”1
The kitchen is led by executive chef Steve Pemberton, who spent 15 years cooking at Houston’s on the Plaza (the national American restaurant left the Plaza in 2017 after 30 years). District 800 plans weekend brunch and tableside cocktails, and a small, reservation-only cocktail bar upstairs is slated to follow a few months after opening (Moore was targeting November 2026).1
Menu
Last verified: 2026-07-14 · Source: The Kansas City Star pre-opening feature (District 800 has no published online menu, ordering page, or social presence as of 2026-07-14) · URL(s): https://www.kansascity.com/news/business/openings-closings/ · Confidence: Medium (signature dishes and prices confirmed from pre-opening press; the full menu is not yet published — remains “ until the restaurant’s own menu is live)
Miami-inspired upscale American plates; the following signature dishes and prices were announced ahead of the June 2026 opening.2
Signature Plates (announced)
- Wagyu Beef Carpaccio ($36)2
- Pappardelle Short Rib Ragù ($32)2
- Crispy Atlantic Salmon ($38)2
- Cacio e Pepe — served inside a 24-month-aged Parmesan wheel with toasted black peppercorns and Pecorino Romano; finished tableside ($28)2
Also Planned
- Weekend brunch2
- Tableside cocktails2
- Reservation-only upstairs cocktail bar — slated a few months after opening (targeted ~November 2026)2
Tier classification
Tier 2 (provisional; editorial). District 800 is an independent, single-location Kansas City restaurant with no chain affiliation. Owner Shannon Moore’s day role as a sales executive at Shaman Botanicals is noted but does not itself determine the restaurant’s funding. The funding structure is not established on the record — / — so it is placed at Tier 2 provisionally pending confirmation; if District 800 is self-funded and owner-operated with no outside investor group, Tier 1 is warranted.
Sources
See also
- la-fonda-el-taquito — the 37-year Mexican restaurant that previously occupied 800 Southwest Blvd
- Registry
Footnotes
-
The Kansas City Star — Jenna Thompson, “New upscale KC restaurant to open with help from former Houston’s chef” (published 2026-03-12). https://www.kansascity.com/news/business/openings-closings/ — Confirms: District 800 opening June 2026 at 800 Southwest Blvd in the former La Fonda El Taquito space (La Fonda closed early 2026 after 37 years); owner Shannon Moore (president of sales at Shaman Botanicals / CBD American Shaman; Miami-inspired concept, Papi Steak reference; DJs, elegant service); executive chef Steve Pemberton (Houston’s on the Plaza, 15 years; Houston’s left the Plaza in 2017 after 30 years); signature dishes and prices (wagyu carpaccio $36, pappardelle short rib ragù $32, crispy Atlantic salmon $38, Parmesan-wheel Cacio e Pepe $28); planned weekend brunch, tableside cocktails, and a reservation-only upstairs cocktail bar (~November 2026). ↩ ↩2 ↩3
More from the Registry
See also
- Registry
- la-fonda-el-taquito
- Owner-And-History-Research-Toolchain
On the record — ks.city/registry/district-800 · record updated 2026-07-17