Dixon's Famous Chili

Dixon’s Famous Chili is a century-old, family-owned chili parlor in Independence, Missouri, serving Vergne Dixon’s distinctive dry, bean-and-beef Kansas City–style chili since 1919. Reputed to be the longest-running family-owned restaurant in the KC metro and a documented favorite of President Harry S. Truman, it is run today by Dixon’s great-niece Terri Totta-Smith and her son Stephen Steffes.

Description

Dixon’s Famous Chili serves a distinctly Kansas City–style chili: a dry, thick preparation of ground beef and beans cooked and seasoned lightly, served layered with the beans beneath the meat rather than ladled in a soupy bowl.¹² Diners specify a consistency — “juicy” (with meat juices), “soupy” (with bean broth), or “dry” — and choose toppings.² Founder Vergne Dixon was famously anti-tomato and rejected ketchup; the parlor preserves the tradition with a symbolic ten-cent charge for ketchup.² The menu extends the chili across formats including chili dogs, tamales, and spaghetti chili.²³

The original parlor was known for a brisk, no-lingering ethos: Dixon reportedly banned smoking, reading, and phone calls so the line kept moving.¹

Ownership and history

Dixon’s was founded by Vergne Dixon, a Texas native, who began selling chili from a street cart in downtown Kansas City before opening a brick-and-mortar chili parlor at the corner of 15th and Olive in Kansas City, Missouri, on August 10, 1919.¹³ His recipe was reportedly developed from years in his mother’s kitchen.³

President Harry S. Truman, an Independence native, became a documented patron beginning in the 1920s and remained a regular for decades; he ordered Dixon’s takeout during his presidency and made a widely covered visit on December 23, 1950.² A table associated with Truman is preserved at the restaurant.³

The business expanded substantially in the mid-20th century — the original 15th & Olive location closed in 1969, a second location opened in Independence in the late 1960s, and the chain reached roughly 16 locations during a 1970s expansion before contracting; by 1999 only two parlors remained, and the operation consolidated to the single surviving location at U.S. Highway 40 and Blue Ridge Cutoff in Independence.²

The restaurant has remained in the Dixon family for over a century and is described as the longest family-owned restaurant in the Kansas City metro.¹⁴ It is run today by Vergne Dixon’s great-niece, Terri Totta-Smith, together with her son Stephen Steffes.¹⁴ The current generation is described variously as the family’s fourth and fifth generations carrying the recipe forward, though at least one account refers loosely to the “third generation,” so the precise generation count is.⁴⁵

Menu

Last verified: 2026-06-17 · Source: Dixon’s Famous Chili official site (dixonsfamouschili.com) · URL(s): https://dixonsfamouschili.com/ · Confidence: High (signature items and core menu confirmed on official site; some à-la-carte prices and the retail/to-go chili option flagged where unconfirmed)

Signature chili

• Dixon’s Chili — the 1919 KC-style original: served on a plate, beans first, then the homemade, secretly seasoned chili meat; ordered dry, soupy, juicy, or soupy & juicy. ~$8.00+⁶⁷
• Chili (cup/bowl) — the chili on its own. ~$5.00⁶
• Chili to-go / chili by the pound (“bricks”) — packaged chili for off-premise/home use is part of the parlor’s tradition, but a current price/format was not confirmed on an active menu source.⁶

Chili dishes

• Spaghetti Chili — Dixon’s chili served over spaghetti. ~$9.00+⁶
• Foot Long Chili Dog — foot-long hot dog topped with Dixon’s chili. ~$12.00⁶
• Hot Dog — ~$5.00⁶
• Tamale Spread — a blend of tamale, chili beans, and meat (tamales smothered in chili).⁷

Mexican / Tex-Mex plates

• Hot Tamales — house tamales, often served covered in chili. ~$3.50 each⁶
• Tacos — à la carte ~$3.00+; Dixon’s is also home of all-you-can-eat tacos (reported ~$7.95).⁶⁷
• Burrito Deluxe — stuffed with meat, refried beans, crisp lettuce, shredded cheese, taco sauce, and nacho cheese. ~$10.00⁶⁷
• Taco Salad — ~$10.00⁶
• Nachos — ~$7.50⁶
• Chips & Queso — ~$6.00⁶

Burgers

• Dixon Burger — the house burger. ~$9.00⁶
• Cheese Burger — ~$8.00+⁶

Prices are as displayed on the official site and may vary; à-la-carte and combo pricing shifts seasonally — treat exact figures as approximate.

Links

• Website: https://www.dixonschili.com/ (also https://dixonsfamouschili.com/)
• Facebook: https://www.facebook.com/dixonsfamouschili/
• Phone: (816) 861-7308(official site, 2026-06-23; corrected from previously listed 816-254-1688)

See also

• independence-mo
• Registry

Sources

• Status verified active 2026-06-23 via Dixon’s Famous Chili official site (accessed 2026-06-23). Open at 9105 E US Hwy 40, Independence, MO 64055; hours Mon–Thu 10am–9pm, Fri–Sat 10am–10pm, Sun closed; phone (816) 861-7308 (corrected from page’s prior 816-254-1688).

Footnotes

1. KCUR / Central Standard, “Independence Diner Serves Up Chili From Century-Old Recipe,” Nov. 13, 2015 — founder Vergne Dixon, 1919 opening, recipe style and no-lingering ethos, family continuity. https://www.kcur.org/show/central-standard/2015-11-13/independence-diner-serves-up-chili-from-century-old-recipe ↩ ↩² ↩³ ↩⁴ ↩⁵

2. The Pitch, “The 100-year-old legacy of Dixon’s Famous Chili…,” 2019 — Aug. 10, 1919 founding; Truman connection and Dec. 23, 1950 visit; no-tomato/ketchup tradition; juicy/soupy/dry; location history (1969 closure, ~16 locations in 1970s, two by 1999); current address. https://www.thepitchkc.com/dixons-famous-chili-legacy-crosses-everything-from-tacos-to-truman/ ↩ ↩² ↩³ ↩⁴ ↩⁵ ↩⁶

3. Dixon’s Chili official site, “History of Dixon’s Chili” (accessed May 2026) — Texas-native founder, cart-to-brick origin, late-1960s Independence location, Truman’s preserved table, drive-thru/online ordering, menu. https://www.dixonschili.com/history-of-dixons-chili/ ↩ ↩² ↩³ ↩⁴

4. Feast Magazine, “In Independence, Dixon’s ‘Famous’ Chili Lives Up to Its Name,” Mar. 26, 2020 (updated Jul. 19, 2022) — current owners Terri Totta-Smith (great-niece of Vergne Dixon) and son Stephen Steffes; recipe/condiment tradition; 100+ years family-operated. https://www.feastmagazine.com/travel/kansas-city/in-independence-dixons-famous-chili-lives-up-to-its-name/article_ce6dc182-6e16-11ea-9593-07d2ccf933df.html ↩ ↩² ↩³

5. FOX 4 Kansas City (WDAF-TV), “Dixon’s Famous Chili, a favorite of President Truman, celebrates 100 years in the metro,” 2019 — centennial coverage and family ownership. https://fox4kc.com/news/dixons-famous-chili-a-favorite-of-president-truman-celebrates-100-years-in-the-metro/ ↩

6. Dixon’s Famous Chili official site (accessed Jun. 17, 2026) — menu items and posted prices: Dixon’s Chili ($8+), Chili ($5), Spaghetti Chili ($9+), Foot Long Chili Dog ($12), Hot Dog ($5), Hot Tamales ($3.50 ea), Tacos ($3+), Taco Salad ($10), Burrito Deluxe ($10), Nachos ($7.50), Chips & Queso ($6), Dixon Burger ($9), Cheese Burger (~$8+). https://dixonsfamouschili.com/ ↩ ↩² ↩³ ↩⁴ ↩⁵ ↩⁶ ↩⁷ ↩⁸ ↩⁹ ↩¹⁰ ↩¹¹ ↩¹² ↩¹³ ↩¹⁴

7. Dixon’s Famous Chili official site / aggregated menu listings (accessed Jun. 17, 2026) — signature chili served beans-first with dry/soupy/juicy/soupy & juicy options; Tamale Spread (tamale, chili beans, meat); all-you-can-eat tacos (~$7.95); Burrito Deluxe contents. https://dixonsfamouschili.com/ ↩ ↩² ↩³ ↩⁴