JJ's Restaurant

JJ’s Restaurant is a fine-dining institution on Kansas City’s West Plaza, operating since 1985 under the Frantzé family — survived a catastrophic gas explosion that killed one employee and leveled the original building in 2013, rebuilt, and reopened eighteen months later a block away, where it continues under second-generation family ownership today.¹

Description

JJ’s Restaurant occupies the lobby level of the Polsinelli Building at 4810 Roanoke Parkway — one block west of its original 910 W. 48th Street address, which was destroyed in a 2013 gas explosion. The current location, which opened November 2014, carries the full JJ’s identity forward: white tablecloths, a deep wine cellar of more than 1,500 selections, and a menu built around prime steaks, fresh seafood, and a rotating slate of contemporary American preparations.

The restaurant is widely regarded as one of Kansas City’s finest fine-dining rooms. Zagat Survey rated it among KC’s top restaurants; Wine Spectator recognized it continuously from 1990 through the present, elevating it to the prestigious Grand Award from 1996 to 2005 before it transitioned to the Best of Award of Excellence at the rebuilt location. In January 2025 JJ’s was named a semifinalist for the James Beard Foundation’s Outstanding Wine and Other Beverages Program — a national honor reflecting four decades of wine stewardship.²

The dining room is known for hospitality-forward service, a loyal regular clientele, and signature dishes including the Paco Shrimp appetizer and the JJ’s Pride steak. Complimentary parking is available in the Polsinelli Building garage.¹

Ownership and history

Founding (1985)

JJ’s traces to JJ Malane’s, a saloon co-owned by Jimmy Frantzé and his business partner JJ Malane. In 1985, Jimmy Frantzé purchased Malane’s share, dropped “Malane’s” from the name, and reoriented the concept toward fine dining and wine — retaining the “JJ’s” identifier that customers already knew. JJ’s is thus named for Malane, not Frantzé, a point the restaurant notes with some pride.¹

Jimmy ran the restaurant with his brother David Frantzé (a real estate attorney) and long-time partner Matt Nichols. Nichols was central to building the wine program that would earn national recognition. Over four decades, Jimmy cultivated the room’s reputation through consistent hospitality — described by The Pitch as having “a politician’s ability to remember names and faces” — and expanded his KC restaurant portfolio to include Frondizi’s Italian restaurant (closed 2007) and an interest in a potential midtown location.³

The 2013 gas explosion

On the evening of February 19, 2013, a natural gas explosion destroyed JJ’s original building at 910 W. 48th Street. A Time Warner contractor had been drilling underground to install fiber optic cable when the boring drill struck a high-pressure natural gas line. Missouri Gas Energy had detected pervasive gas odors in the area and evacuated patrons, likely preventing greater casualties — but the explosion still killed Megan Cramer, a JJ’s server, and injured at least fifteen others, four critically. The blast left up to four feet of rubble where the building had stood.⁴

The explosion also destroyed most of JJ’s wine inventory held on-site — an immense loss for a restaurant that had been a Wine Spectator Grand Award holder for nearly a decade.

Legal proceedings followed. A jury found Time Warner (later acquired by Charter Communications) 98% liable and assessed $5.9 million in damages — later reduced to a $3 million judgment after settling with Missouri Gas Energy and Heartland Midwest. The Missouri Court of Appeals upheld the judgment in November 2017. The family of Megan Cramer settled separately on undisclosed terms.⁴

Rebuild and reopening (2014)

Despite the destruction, the Frantzé ownership group committed to rebuilding. Eighteen months after the explosion, JJ’s reopened on November 12, 2014 in the lobby of the Polsinelli Building at 4810 Roanoke Parkway — less than a block from the original site, on the same West Plaza corner at 48th Street and Roanoke. Nearly the entire pre-explosion staff returned. The restaurant rebuilt its wine list and re-earned Wine Spectator recognition at the Best of Award of Excellence level.¹⁵

Second-generation transition (2024)

By late 2024, Jimmy Frantzé stepped back from daily operations after his roughly 40-year run, handing management to his nephew Kevin Frantzé as managing general partner. Kevin grew up in Kansas City, later gained hospitality experience in Arizona and Southern California, and returned to take over the family restaurant. He retains the wine program as a centerpiece and has committed to the restaurant’s existing lease extension through at least the next 15 years.⁶⁷

Menu

Last verified: 2026-07-24 · Source: official site (food menu page) · URL(s): https://jjsrestaurantkc.com/kansas-city-west-plaza-jj-s-restaurant-food-menu · Confidence: High (full lunch, dinner, happy hour, and dessert menus captured with prices; the 1,500+-selection wine list is on a separate drink-menu page and is not itemized here; desserts rotate seasonally)

Contemporary American fine dining. 4810 Roanoke Pkwy (West Plaza). Menu-page service hours: lunch Mon–Fri 11 am–3 pm; dinner Sun–Thu 4:30–9 pm, Fri–Sat 4:30–10 pm.⁸

Dinner — small plates

• Paco Shrimp (GF) — signature: large gulf shrimp stuffed with horseradish, wrapped in bacon and deep-fried; Dijon mustard and white wine sauce, roasted red bell pepper purée — $18⁸
• Steamed Mussels (GF) — Prince Edward Island mussels steamed in white wine cream with leeks, shallots, curry, and fresh thyme — $17⁸
• Lobster, Shrimp & Goat Cheese Purses — Maine lobster, gulf shrimp, goat cheese, and leeks baked in phyllo purses with basil purée — $18⁸
• Calamari Fritti — buttermilk-battered and fried with cherry peppers, grilled lemon, remoulade, and marinara — $17⁸
• Baked Brie — double-cream French Brie with lingonberry jam and house-toasted hazelnuts; sourdough toast points — $17⁸
• Artisan Cheese Plate — three handcrafted cheeses with walnuts, local honey, and lavash crackers — $22⁸
• Wild-Caught Backfin Crab Cakes — two panko-encrusted Maryland-style crab cakes, pan-seared, with Cajun remoulade — $22⁸
• Lamb Lollipop — single rack chop marinated in olive oil, grilled, with mashed potatoes and basil purée — $18⁸

Soups

• Onion Soup Gratinée (GF) — sweet caramelized onions and a hint of Missouri apple in brandy beef broth with croutons, Gruyère, and Grana Padano — $14⁸
• Lobster Bisque — butter-poached lobster pieces in a rich stock of lobster, sherry, cream, and fresh herbs — $17⁸
• Steak Soup — steak pieces slow-simmered in rich beef stock with carrots, celery, onion, potato, black beans, and cilantro — $12⁸

Steaks and chops (topped with garlic-herb steak butter; served with mashed potatoes)

• Petite Filet (GF) — 7 oz tenderloin — $59⁸
• JJ’s Pride (GF) — signature 11 oz tenderloin — $79⁸
• Surf & Turf — 7 oz tenderloin and grilled cold-water lobster tail with drawn butter — $89⁸
• Kansas City Strip (GF) — 12 oz — $65⁸
• Black Angus Ribeye (GF) — 16 oz — $70⁸
• Medallions au Poivre — thin-sliced tenderloin medallions, grilled, in mushroom black-peppercorn sauce — $48⁸
• Grilled Rack of Lamb (GF) — Strauss Family Farms lamb in celery root Dijon mustard cream and lamb demi-glace — $52⁸
• Grilled Pork Chop (GF) — cold-smoked, grill-finished, topped with mustard fruit chutney — $43⁸
• Wagyu KC Strip — 14 oz local Wagyu from Marie’s River Farms — $100⁸
• Wagyu Ribeye — 16 oz local Wagyu from Marie’s River Farms — $110⁸

Dinner entrees

• Wild Boar Ragu — Texas wild boar braised in Burgundy wine with pancetta and mirepoix, tossed with fettuccine, shaved Parmigiano-Reggiano — $35⁸
• Chicken a la Jimmy — chicken breast sautéed with mushrooms, tomatoes, red bell peppers, and garlic in dry Marsala wine sauce, over butter-and-cream mashed potatoes — $35⁸
• Grilled Salmon — Norwegian salmon over sautéed spinach with risotto, crispy shallots, and Dijon cream — $39⁸
• Ahi Tuna — filet marinated in olive oil, sesame oil, garlic, and green onions; grilled rare, topped with chili crisp, with chili-crisp broccolini — $56⁸
• Lobster Risotto — meat from half a Maine lobster in a lobster stock, saffron, and butter reduction over creamy lobster-leek risotto — $59⁸
• Lobster Tails — grilled cold-water lobster tail with drawn butter and asparagus — $65⁸

Salads

• Beet Salad (GF) — baby heirloom and candy-striped beets on mixed greens with Granny Smith apples, Missouri black walnuts, honey goat cheese, citrus vinaigrette — $14 (lunch: $14 half / $18 regular)⁸
• Black and Bleu Salad — chopped romaine, crispy bacon, sliced cherry tomatoes in housemade buttermilk Stilton bleu cheese dressing — $14 (lunch: $14 half / $17 regular)⁸
• Caesar Salad — romaine, spicy croutons, grated Parmesan, garlic-lemon dressing; lunch version topped with marinated Italian anchovies — $12 (lunch: $12 half / $16 regular)⁸
• House Salad (GF) — spring mix, red pepper, jicama, toasted pumpkin seeds, bleu cheese crumble white balsamic vinaigrette — $10 (lunch: $10 half / $15 regular)⁸

Lunch (Mon–Fri 11 am–3 pm)

• JJ’s Steak Sandwich — house-cut KC strip, charbroiled, fried shallots, Gruyère, horseradish mayo on a hoagie bun; with fries — $22⁸
• Tenderloin Burger — ground tenderloin, truffle aioli, American cheese, grilled onions, pickles; with fries — $19⁸
• Fried Chicken Sandwich — pickle-brined chicken breast, fried, with tomatoes, pickles, and sriracha aioli on a toasted bun; with fries — $19⁸
• BLT — applewood-smoked bacon, hothouse tomatoes, spring mix, pesto aioli on toasted wheat bread; with fries — $17⁸
• Mushroom Steak Tips — steak pieces sautéed with broccolini and mushrooms in creamy mushroom ragout over garlic mashed potatoes — $20⁸
• Chicken Piccata — grilled chicken breast with lemon-caper butter sauce, asparagus, and mashed potatoes — $21⁸
• Grilled Salmon — Norwegian salmon with citrus butter over mashed potatoes and broccolini — $22⁸
• JJ’s Italian Meatball Duo — housemade meatballs with garlic cheese toast and fresh marinara — $19⁸

Sides

• Blistered Brussels Sprouts with Cherry Balsamic (GF) — $12⁸
• Grilled Asparagus (GF) — $12⁸
• French Fries (GF) — $9⁸
• Mashed Potatoes (GF) — garlic-infused housemade butter and cream — $12⁸

Happy hour (Mon–Fri 3–6 pm, Sun 4–6 pm)

• JJ’s Steak Tips — pan-seared with broccolini, mashed potatoes, creamy mushroom-peppercorn ragout — $15⁸
• Tenderloin Burger — house-made patty, truffle aioli, American cheese, grilled onions, pickles (add fries $4) — $10⁸
• Garlic Parmesan Fries — beer-battered fries tossed in garlic, Parmesan, basil, butter, red chili flake — $10⁸
• Calamari — buttermilk-battered, fried, with cherry peppers, grilled lemon, marinara, remoulade — $10⁸
• Steamed Mussels — white wine, leeks, shallots, curry, thyme, cream — $10⁸
• Pizza of the Day — thin crust, chef’s selection of toppings — $10⁸
• Meatball Duo — two large meatballs with marinara and Parmesan — $10⁸
• Draft beers $2 off · Wine of the day $7 · Select signature and seasonal cocktails $9⁸

Desserts

• Ronnie D’s Cheesecake — vanilla bean cheesecake, graham cracker crust, sour cream topping — $12⁸
• Drew’s Cookie Plate — four freshly baked cookies — $12⁸
• Paris Banh Mi Desserts — desserts curated by Angie at Paris Banh Mi, a fellow independent restaurant — $12⁸
• Chocolate Ganache — three imported dark chocolates, dark spiced rum, salted shaved almonds, homemade caramel — $12⁸

Wine¹⁹²

• 1,500+ wine selections¹
• Wine Spectator Grand Award (1996–2005); Best of Award of Excellence (current)⁹
• James Beard Outstanding Wine Program semifinalist (2025)²

White tablecloth. Complimentary parking in the Polsinelli Building garage. Online ordering via Toast.

Full menu: jjsrestaurantkc.com

Links

• Official site: https://jjsrestaurantkc.com
• Facebook: https://www.facebook.com/jjsrestaurantkc/

Sources

• Status verified active 2026-06-23 via Yelp — JJ’s Restaurant (Updated June 2026) (accessed 2026-06-23). Address 4810 Roanoke Pkwy, Kansas City, MO 64112 and current hours confirmed; phone (816) 561-7136.

Disputes

None at this time. Note: some sources cite JJ’s as “founded 1985” (Frantzé purchase); at least one source (KCUR) references the establishment as “opened in 1982,” which likely refers to when JJ Malane’s original saloon opened under Malane. The Registry uses 1985 as the founding year of JJ’s Restaurant as it exists under the Frantzé family identity.

Footnotes

1. JJ’s Restaurant official site — About page — https://jjsrestaurantkc.com/kansas-city-plaza-jj-s-restaurant-about — Asserts: 1985 founding, Jimmy Frantzé purchase from JJ Malane, current address (900 W. 48th Pl / 4810 Roanoke Pkwy), rebuild after 2013 fire, Matt Nichols partnership, 40-year history. ↩ ↩² ↩³ ↩⁴ ↩⁵ ↩⁶

2. KCTV5 — “Kansas City restaurant named semifinalist for James Beard Award” (January 2025) — https://www.kctv5.com/2025/01/23/kansas-city-restaurant-named-semifinalist-james-beard-award/ — Asserts: 2025 James Beard semifinalist, Outstanding Wine and Other Beverages Program category; 1,500+ wine selections; Kevin Frantzé quote attributing list to 40 years of work by Nichols and Jimmy Frantzé. ↩ ↩² ↩³

3. The Pitch KC — multiple Frantzé/JJ’s profiles — https://www.thepitchkc.com/jimmy-frantzes-new-jjs-is-just-that-an-original/ — Asserts: hospitality reputation, Frondizi’s Italian restaurant, staff loyalty, rebuild character. ↩

4. KCUR — “Time Warner Loses Appeal Over Explosion That Destroyed JJ’s Restaurant In Kansas City” (November 2017) — https://www.kcur.org/news/2017-11-21/time-warner-loses-appeal-over-explosion-that-destroyed-jjs-restaurant-in-kansas-city — Asserts: February 19, 2013 explosion date; Megan Cramer killed; 15+ injured; Time Warner boring drill cause; $3M judgment; Dave Frantzé as co-owner. ↩ ↩²

5. Her Life Magazine KC — “JJ’s Restaurant: Iconic Fine Dining & Exceptional Wines” — https://www.herlifemagazine.com/kansascity/cravings/jjs-restaurant-iconic-fine-dining-exceptional-wines/ — Asserts: November 2014 reopening, 4810 Roanoke Pkwy confirmed as rebuild address across the street from original, Wine Spectator 30-year streak, 40th year celebration February 2025. ↩

6. Kansas City Magazine — “All in the family: the next generation takes over JJ’s on the plaza” (December 2024) — https://kansascitymag.com/all-in-the-family-the-next-generation-takes-over-jjs-on-the-plaza/ — Asserts: Kevin Frantzé as managing general partner, grew up in KC, transition from Jimmy Frantzé, wine list continuity, 15-year lease extension. ↩

7. KSHB41 — “Longtime JJ’s Restaurant owner Jimmy Frantzé to hand off business to nephew” — https://www.kshb.com/news/local-news/longtime-jjs-restaurant-owner-jimmy-frantze-to-hand-off-business-to-nephew — Asserts: Kevin Frantzé takeover, 40-year run by Jimmy, rebuild at 4810 Roanoke Pkwy. ↩

8. JJ’s Restaurant official site — Food Menu page — https://jjsrestaurantkc.com/kansas-city-west-plaza-jj-s-restaurant-food-menu — accessed 2026-07-24. Asserts: full itemized lunch, dinner, happy hour, and dessert menus with prices; lunch Mon–Fri 11 am–3 pm; dinner Sun–Thu 4:30–9 pm, Fri–Sat 4:30–10 pm; happy hour Mon–Fri 3–6 pm and Sun 4–6 pm; online ordering via Toast (toasttab.com/jj-s-restaurant-900-w-48th-pl-ste-110). ↩ ↩² ↩³ ↩⁴ ↩⁵ ↩⁶ ↩⁷ ↩⁸ ↩⁹ ↩¹⁰ ↩¹¹ ↩¹² ↩¹³ ↩¹⁴ ↩¹⁵ ↩¹⁶ ↩¹⁷ ↩¹⁸ ↩¹⁹ ↩²⁰ ↩²¹ ↩²² ↩²³ ↩²⁴ ↩²⁵ ↩²⁶ ↩²⁷ ↩²⁸ ↩²⁹ ↩³⁰ ↩³¹ ↩³² ↩³³ ↩³⁴ ↩³⁵ ↩³⁶ ↩³⁷ ↩³⁸ ↩³⁹ ↩⁴⁰ ↩⁴¹ ↩⁴² ↩⁴³ ↩⁴⁴ ↩⁴⁵ ↩⁴⁶ ↩⁴⁷ ↩⁴⁸ ↩⁴⁹ ↩⁵⁰ ↩⁵¹ ↩⁵² ↩⁵³ ↩⁵⁴ ↩⁵⁵ ↩⁵⁶

9. Wine Spectator — “Award-Winning Kansas City Restaurant Destroyed in Explosion” — https://www.winespectator.com/articles/award-winning-kansas-city-restaurant-destroyed-in-explosion-48062 — Asserts: Grand Award 1996–2005, first Wine Spectator award 1990, 1,830-selection wine list, 1985 founding, Jimmy and David Frantzé as co-owners. ↩ ↩²