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A family-run, full-service Mexican restaurant on State Route 350 in Raytown, open more than a decade and known for quesabirria and street-style tacos.

  • Name: Los Compas Mexican Restaurant
  • Type: Mexican restaurant (full service)
  • Owner: Family-owned and operated 1
  • Established: ~2013 (in business 12+ years as of 2026) 1
  • Address: 9055 E State Route 350, Raytown, MO 64133 2
  • Signature: Quesabirria tacos; Baja shrimp tacos; street tacos 1
  • Status: Active (verified 2026-07-15) 2
  • Tier: 1 ◐ (owner-residence in KC metro not yet independently confirmed)

Description

Los Compas is a sit-down Mexican restaurant on the State Route 350 corridor in Raytown, serving a full menu of fajitas, enchiladas, burritos, and tacos alongside specialty plates like quesabirria and Baja shrimp tacos. The restaurant describes itself as family-owned and operated and emphasizes fresh produce and a welcoming, family atmosphere. 12

Ownership and history

The business is family-owned and operated and, per its own site, has served the community for more than twelve years — placing its Raytown opening around 2013. 1 There is a separately operated Los Compas location in Independence, MO, indicating a small local group rather than a national franchise. 3 Specific owner names and the exact founding date are not yet documented.

Appetizers

  • Cheese Dip — $6.25
  • Chorizo Dip — $7.50
  • Bean Dip — $5.99
  • Guacamole — $6.50
  • Espinaca Dip (cheese dip and spinach blend) — $6.50
  • Fiesta Dip (cheese dip, spinach, pico de gallo, fried jalapeños) — $6.99

Beverages

  • Fountain Drinks — $2.99
  • Aguas Frescas — $3.49
  • Sweet Iced Tea — $2.99
  • Unsweetened Iced Tea — $2.99
  • Whole Milk — $3.49
  • Chocolate Milk — $3.49
  • Orange Juice — $3.49
  • Coffee — $3.49

Specialties

  • El Toreado (grilled chicken, steak, shrimp, bacon over rice, topped with cheese dip) — $14.50
  • Chile Verde (steak, chicken, or pork with red or tomatillo sauce, rice, beans) — $12.99
  • Chile Colorado (steak, chicken, or pork with red or tomatillo sauce, rice, beans) — $12.99
  • Carnitas Dinner (braised pork tips, grilled onions, rice, beans, lettuce, guacamole, tomatoes) — $13.49
  • Chimichanga (ground beef, beef tips, chicken, or shrimp, deep fried, cheese dip, rice, beans) — $12.25+
  • Flautas (four rolled corn tortillas: two chicken, two beef, deep fried) — $11.99
  • El Panzon (pork tamale, beef taco, beef enchilada, chicken burrito, rice, beans) — $15.75
  • Chilaquiles (corn tortilla chips with steak or chicken, tomatillo sauce, rice) — $12.75

Fajitas

  • Fajitas Mix (shrimp, chicken, steak) — $17.25+
  • Fajitas Los Compas (chorizo, shrimp, steak, chicken) — $17.99
  • Veggie Fajitas (sautéed mushrooms) — $11.99+
  • Chicken Fajitas — $15.99+
  • Steak Fajitas — $15.99+
  • Shrimp Fajitas — $18.75+

Steaks (served with rice, beans, and tortillas)

  • Carne Asada (rib-eye, grilled onions, rice, beans, lettuce, pico de gallo, guacamole) — $15.49+
  • Steak Fundido (rib-eye, peppers, mushrooms, shrimp, melted cheese) — $16.99
  • Steak & Shrimp a la Diabla (rib-eye, grilled shrimp, mushrooms, diabla sauce) — $16.25+
  • Steak Cheese Dip (steak strips, peppers, onions, rice, cheese dip) — $14.99

Chicken

  • Pollo Parilla (grilled chicken breast, cheese dip, peppers, onions, mushrooms, beans) — $13.49
  • Pollo Michoacano (grilled chicken breast, chorizo, cheese dip, beans) — $13.49+
  • Pollo Loco (grilled chicken breast, ranchero sauce, rice, beans) — $13.25+
  • Pollo Bandido (grilled chicken breast, bacon, shrimp, cheese dip) — $16.25+
  • Pollo Fundido (grilled chicken breast, shrimp, peppers, mushrooms, melted cheese) — $15.99
  • Pollo Cheese Dip (grilled chicken over rice, topped with cheese dip) — $12.49

Combinations (all $11.99)

  • Combo #1 (one taco, two enchiladas, rice or beans)
  • Combo #2 (taco, enchilada, burrito/tostada/chile relleno)
  • Combo #3 (taco, burrito, tamale/tostada/chile relleno)
  • Combo #4 (taco, rice, beans, burrito/tostada/tamale/enchilada)
  • Combo #5 (taco, beef enchilada, tostada)
  • Combo #6 (three tacos, rice, beans)
  • Combo #7 (two enchiladas/tamales, rice, beans)
  • Combo #8 (enchilada/tamale, rice, beans, tostada/chile relleno/burrito)
  • Combo #9 (burrito, rice, beans, tostada/chile relleno)
  • Combo #10 (burrito, enchilada, tamale/tostada/chile relleno/taco)
  • Combo #11 (taco, cheese chile relleno, enchilada/tamale)

Enchiladas

  • Enchiladas Mexicanas (three carnitas, beans, cheese, salsa verde, cheese dip, red sauce) — $12.99
  • Enchiladas Verdes (three chicken, green sauce, cilantro, lettuce, tomato, guacamole, rice) — $11.75
  • Enchiladas Rancheras (three cheese, ranchero sauce, shredded pork) — $12.25+
  • Popeye Enchiladas (three chicken and spinach, espinaca dip, rice, beans) — $12.99
  • Enchiladas Supreme (four: bean, cheese, chicken, beef, ranchero sauce) — $12.75+
  • Yolandas (three chicken, ranchero sauce, rice, lettuce, guacamole) — $12.25+

Quesadillas

  • Quesadilla Jalisco (cheese, shrimp, beans, cheese dip, rice, lettuce, sour cream) — $13.25
  • Quesadilla Compas (cheese, steak or chicken, beans) — $11.99
  • Quesadilla Mexicana (cheese, beef tips, beans, rice) — $11.75+
  • Quesadilla Mixta (cheese, chorizo, shrimp, chicken, peppers, tomatoes, onions, beans) — $13.75
  • Quesadilla Fajita (cheese, chicken/steak, peppers, tomatoes, onions, beans) — $12.75

Burritos

  • Burrito El Compa (grilled chicken, rice, chorizo, beans, cheese, onions, chipotle sauce, deep fried, cheese dip) — $13.99
  • Burrito Jalisco (ground beef, chicken, or pork, cheese dip, lettuce, tomatoes, sour cream) — $12.99
  • Burrito Rio Grande (beef tips, chicken, or al pastor, beans, rice, cheese dip, red sauce) — $11.99
  • Burrito Monterrey (carnitas in tomatillo sauce, tomatillo sauce, cheese, lettuce, sour cream, avocado) — $12.99
  • Burrito Fajita (steak or chicken, onions, peppers, tomatoes, red sauce) — $12.99
  • Burrito Gringo (steak strips, rice, cheese dip, beans, lettuce, guacamole) — $13.25
  • Burrito Carne Asada (steak strips, red sauce, rice, beans, lettuce, guacamole, sour cream) — $12.99
  • Burritos Supreme (two: one ground beef/beans, one chicken/beans, lettuce, tomatoes, sour cream) — $13.99

Seafood

  • Shrimp Cheese Dip (grilled shrimp over rice, topped with cheese dip) — $13.49
  • Shrimp a la Diabla (grilled shrimp, mushrooms, diabla sauce, rice, lettuce, tomatoes, guacamole) — $14.50
  • Tilapia Los Compas (grilled tilapia fillets topped with grilled shrimp, rice, lettuce, tomatoes) — $14.49
  • Seafood Chimichanga (shrimp and crab imitation, deep fried, cheese dip, guacamole, sour cream) — $13.75
  • Coctel de Camaron (cooked shrimp, tomatoes, onions, avocado, cilantro, cocktail sauce, crackers) — $13.75

Soups & Salads

  • Taco Salad Fajita (grilled chicken/steak, peppers, onions, tomatoes, crispy tortilla bowl, cheese dip) — $12.49
  • Burrito Bowl (steak/chicken, rice, black beans, pico de gallo, cheese, lettuce, sour cream) — $12.99
  • Avocado Salad (grilled chicken/shrimp, lettuce, avocado, black beans, corn, tortilla chips) — $11.75+
  • Taco Salad (ground beef/chicken in crispy tortilla bowl, cheese dip, lettuce, tomatoes, cheese, sour cream) — $9.49
  • Caldo Los Compas (Mexican chicken or shrimp soup, rice, pico de gallo, tortillas, lime) — $11.75+

Nachos

  • Fajita Nachos (grilled chicken/steak, tomatoes, peppers, onions) — $9.50+
  • Chicken Nachos (tortilla chips, cheese dip, chicken) — $7.99+
  • Beef Nachos (tortilla chips, cheese dip, ground beef) — $7.99+
  • Supreme Nachos (chicken, beef, beans, sour cream, lettuce, guacamole, tomatoes) — $8.99+
  • Chori Nachos (chorizo, black beans, sour cream, pico de gallo) — $8.49+

Tacos

  • Quesabirria Tacos (three soft shell birria meat and cheese, grilled, onions, cilantro, rice, beef dipping broth) — $12.75
  • Street Tacos (three steak, chicken, carnitas, birria, or al pastor, onions, cilantro, rice, beans, salsa) — $12.99
  • Chori Tacos (three grilled chicken and chorizo, cheese dip, avocado, grilled onions, rice) — $13.49
  • Baja Shrimp Tacos (three shrimp and grilled onion, pico de mango, avocado, chipotle sauce, rice) — $13.85
  • Tacos Al Carbon (three steak soft shell, cheese dip, grilled onions, rice, beans, salsa) — $13.49+
  • Deep Fried Tacos (three ground beef, pico de gallo, cheese, lettuce, guacamole, tomatoes) — $10.99
  • Tacos Cancun (three shrimp/tilapia, hard/soft shell, lettuce, cheese, rice, pico de mango) — $12.25+

Vegetarian

  • Combo #12 (two bean burritos, cheese dip) — $11.99
  • Combo #13 (two chile rellenos, rice, beans) — $11.99
  • Combo #14 (two mushroom quesadillas, rice) — $11.99
  • Combo #15 (two spinach & cheese enchiladas, grilled veggies burrito, white cheese, red sauce) — $11.99

Lunch Specials (Monday–Saturday, 11:00 a.m.–3:00 p.m.)

  • Lunch Quesadilla Fajita (chicken/steak, peppers, onions, tomatoes, rice, lettuce, guacamole) — $10.25
  • Lunch Popeye Enchiladas (two chicken and spinach, espinaca dip, rice, beans) — $9.25
  • Lunch Fajita (steak/chicken, peppers, onions, tomatoes, rice, beans) — $10.99+
  • Lunch Huevos Con Chorizo (three eggs scrambled with chorizo, rice, beans, tortillas) — $10.49
  • Lunch Burrito Fajita (steak/chicken, peppers, tomatoes, onions, rice, beans) — $10.25
  • Lunch Chimichanga (beef tips, deep fried, cheese dip, rice, guacamole, pico de gallo) — $9.75
  • Lunch #1 (taco, enchilada, rice or beans) — $8.25
  • Lunch #2 (chile relleno, taco, beans, guacamole salad) — $9.75
  • Lunch #3 (burrito, taco, beans) — $8.99
  • Lunch #4 (chicken enchilada, mini chimichanga, rice, beans) — $9.25
  • Lunch #5 (tostada, quesadilla, rice, beans) — $9.75
  • Lunch #6 (burrito, pork tamale, rice) — $9.49
  • Lunch #7 (chicken flauta, beef flauta, rice, beans, guacamole salad) — $8.99
  • Lunch #8 (chile relleno, taco, rice or beans) — $8.99
  • Lunch #9 (quesadilla: beef/chicken/grilled veggies, rice, beans, guacamole salad) — $9.25

Desserts

  • Sopapilla (four deep-fried squares, cinnamon-sugar, honey) — $5.50
  • Churros (four cream-filled churros, cinnamon-sugar, honey) — $5.25
  • Fried Ice Cream (crispy tortilla bowl, whipped cream, chocolate syrup, sprinkles) — $5.99
  • Xango (deep-fried chimichanga with cheesecake, cinnamon sugar, honey, ice cream) — $5.99
  • Flan (custard made with evaporated and sweetened condensed milk) — $5.50

Kid’s Menu (drinks included for children under 12)

  • Cheeseburger (with french fries) — $6.49
  • Chicken Tenders (with french fries) — $6.49
  • Hot Dog (with french fries) — $6.49
  • Kid’s Macaroni & Cheese (with french fries) — $6.49
  • Grilled Cheese Sandwich (with french fries) — $6.49
  • Kid’s Burrito (with french fries or rice and beans) — $6.49
  • Kid’s Taco (with french fries or rice and beans) — $6.49
  • Kid’s Enchilada (with french fries or rice and beans) — $6.49
  • Kid’s Cheese Quesadilla (with french fries or rice and beans) — $6.49+

Menu sourced from official Menufy ordering platform (accessed 2026-07-25, rendered via Firecrawl).

Sources

Footnotes

  1. Los Compas Raytown — official site. https://loscompasraytown.com/ — asserts: family-owned and operated, full-service Mexican, 12+ years in business, quesabirria and street tacos as signatures, current hours. ↩ ↩2 ↩3 ↩4 ↩5

  2. Yelp — Los Compas Mexican Restaurant, Raytown (updated June 2026). https://www.yelp.com/biz/los-compas-mexican-restaurant-raytown-2 — asserts: address 9055 E State Rte 350, Raytown; active with recent (June 2026) listing activity. ↩ ↩2 ↩3

  3. Los Compas Independence — official site. https://loscompasindependencemo.com/ — asserts: a second, separately-run Los Compas location in Independence, MO (small local group, not a national chain). ↩

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On the record — ks.city/registry/los-compas-raytown · record updated 2026-07-25