Morgana's Gluten Free Bakery

A dedicated gluten-free bakery on Raytown’s 63rd Street, where owner Morgana Burke bakes breads, pastries, and sweets in a fully gluten-free kitchen for a customer base that cannot shop most bakery cases.

• Name: Morgana’s Gluten Free Bakery
• Type: Gluten-free bakery
• Owner: Morgana Burke ¹²
• Established: Origins in owner’s 1997 celiac diagnosis; grew from home baking to storefront (exact storefront-open year) ◐²
• Address: 9711 E 63rd St, Raytown, MO 64133 ³
• Phone: (816) 631-3469 ¹
• Hours: Saturday 11:00 AM–2:00 PM per current listing; limited/weekend hours, call ahead ¹
• Signature: Dedicated gluten-free breads, pastries, and baked goods ¹
• Status: Active (verified 2026-07-15) ¹
• Tier: 1 ◐ (owner-residence in KC metro not yet independently confirmed)

Description

Morgana’s is a fully gluten-free bakery — not a conventional bakery with a gluten-free shelf, but a kitchen where everything is baked without gluten so cross-contamination is not a concern. That distinction is the entire premise: it serves people with celiac disease and gluten sensitivity who cannot safely eat from a shared bakery line. The shop sits in the 63rd Street commercial strip in Raytown and keeps limited hours, with weekend baking central to its schedule. ¹⁴

Ownership and history

The bakery is owned by Morgana Burke, a nurse who was diagnosed with celiac disease in 1997 — a time when the selection of gluten-free products was small and, in her telling, poor.² Realizing she (and others with the same diagnosis) might never have a proper birthday cake, she took a Wilton cake-decorating class, acquired a family friend’s collection of cake pans, and began baking gluten-free cakes in every shape she could think of. From that home-baking start she grew the operation into a dedicated gluten-free storefront, later expanding into dairy-free, soy-free, and egg-free options so most products can be individualized to a range of dietary needs.² It operates as an independent, single-location Raytown business,¹ is a member of the Raytown Area Chamber of Commerce,³ and is featured on the Raytown tourism site among the city’s local food stops.⁴ The exact year the storefront opened is not yet firmly documented.

Menu

Gluten-free breads, pastries, cookies, and other baked sweets. A full current item list is not verified here.

Links

• Website: https://morganaskc.com/
• Raytown Chamber listing: http://raytownchamber.chambermaster.com/list/member/morgana-s-gluten-free-bakery-3053

Sources

Footnotes

1. Yelp — Morgana’s Gluten Free, Raytown (updated June 2026). https://www.yelp.com/biz/morganas-gluten-free-raytown — accessed 2026-07-16. asserts: dedicated gluten-free bakery, owner Morgana Burke, address 9711 E 63rd St, phone (816) 631-3469, Saturday 11:00 AM–2:00 PM hours (limited/weekend), active with recent (June 2026) listing activity. ↩ ↩² ↩³ ↩⁴ ↩⁵ ↩⁶ ↩⁷

2. Morgana’s Bakery official site, “About Morgana Burke, Baker. Nurse. GF Happy-Maker.” https://morganaskc.com/about-9980 — asserts: owner/founder Morgana Burke, a nurse, diagnosed with celiac disease in 1997; started baking gluten-free after a Wilton cake-decorating class and a friend’s donated cake pans; grew from home baking; expanded to dairy-free/soy-free/egg-free so products can be individualized to most dietary needs. ↩ ↩² ↩³ ↩⁴

3. Raytown Area Chamber of Commerce member listing — Morgana’s Gluten Free Bakery. http://raytownchamber.chambermaster.com/list/member/morgana-s-gluten-free-bakery-3053 — asserts: current chamber membership; bakery category; Raytown address. ↩ ↩²

4. Visit Raytown — Morgana’s Gluten-Free Bakery. https://visitraytown.com/morganas-gluten-free-bakery/ — asserts: featured local Raytown bakery. ↩ ↩²