This profile is in active compilation — some details are awaiting a cited source.

A dedicated gluten-free bakery on Raytown’s 63rd Street, where owner Morgana Burke bakes breads, pastries, and sweets in a fully gluten-free kitchen for a customer base that cannot shop most bakery cases.

  • Name: Morgana’s Gluten Free Bakery
  • Type: Gluten-free bakery
  • Owner: Morgana Burke 12
  • Established: Origins in owner’s 1997 celiac diagnosis; grew from home baking to storefront (exact storefront-open year) ◐2
  • Address: 9711 E 63rd St, Raytown, MO 64133 3
  • Phone: (816) 631-3469 1
  • Hours: Saturday 11:00 AM–2:00 PM; closed Sunday–Fridayfirst-party 4
  • Online ordering: Saturday 3:00 PM – Wednesday 6:00 PM, for Saturday pickup onlyfirst-party 4
  • Signature: Dedicated gluten-free breads, croissants, cinnamon rolls, donuts, cupcakes and cakes 4
  • Wholesale: Products carried by KC-area coffee shops and restaurants 5
  • Status: Active (verified 2026-07-15) 1
  • Tier: 1 ◐ (owner-residence in KC metro not yet independently confirmed)

Description

Morgana’s is a fully gluten-free bakery — not a conventional bakery with a gluten-free shelf, but a kitchen where everything is baked without gluten so cross-contamination is not a concern. That distinction is the entire premise: it serves people with celiac disease and gluten sensitivity who cannot safely eat from a shared bakery line. The shop sits in the 63rd Street commercial strip in Raytown and keeps limited hours, with weekend baking central to its schedule. 16

Ownership and history

The bakery is owned by Morgana Burke, a nurse who was diagnosed with celiac disease in 1997 — a time when the selection of gluten-free products was small and, in her telling, poor.2 Realizing she (and others with the same diagnosis) might never have a proper birthday cake, she took a Wilton cake-decorating class, acquired a family friend’s collection of cake pans, and began baking gluten-free cakes in every shape she could think of. From that home-baking start she grew the operation into a dedicated gluten-free storefront, later expanding into dairy-free, soy-free, and egg-free options so most products can be individualized to a range of dietary needs.2 It operates as an independent, single-location Raytown business,1 is a member of the Raytown Area Chamber of Commerce,3 and is featured on the Raytown tourism site among the city’s local food stops.6 The exact year the storefront opened is not yet firmly documented.

Last verified: 2026-08-13 · Source: Morgana’s own online store on morganaskc.com (first-party; product pages carry live prices) · URL: https://morganaskc.com/store · Confidence: High

How ordering works: the store takes orders from Saturday 3:00 p.m. to Wednesday 6:00 p.m., for bakery pickup on Saturday only; the shop itself is open Saturday 11:00 a.m.–2:00 p.m. and closed Sunday through Friday.4 Outside the ordering window the storefront shows an empty catalog, so item availability rotates — the product pages below persist and were priced as listed on 2026-08-13. Where the store shows a compare-at price alongside a lower current price, the current price is given first.

Croissants

  • Croissant — sizes large and medium. ($4.10)
  • Croissant 6 pack — Medium ($22.00; compare-at $24.60)
  • Croissant 6 pack — Large ($35.00; compare-at $40.50)
  • Croissant 12 pack — Medium ($40.00; compare-at $49.20)
  • Croissant 12 pack — Large ($65.00; compare-at $81.00)

Cinnamon rolls

  • Cinnamon Rolls 6 pack — cinnamon rolls are 6 packs, approximately 4 inches across. Gluten-free dairy-free cinnamon rolls; you have a choice of a cream cheese cup to top your cinnamon roll. Frosting choice of dairy-free glaze or cream cheese. ($35.00; compare-at $40.50)
  • Cinnamon Roll (single) — frosting choice of dairy-free glaze or cream cheese. Listed currently unavailable as of 2026-08-13.

Donuts

  • Donuts — Raised Glazed — glazed donut twist (DF) each, or a dozen holes (DF). ($1.85)
  • Donuts — Long Johns — plain (DF) or filled. ($5.00)

Cupcakes and cakes

  • Cupcakes (single) — flavors vanilla, chocolate, strawberry, red velvet, lemon and carrot cake, all DF; cream cheese or dairy-free frosting; sprinkle colour options. ($4.80)
  • Cupcakes 6 pack — one flavor per pack, from the same flavor and frosting list, with seasonal sprinkle sets. ($24.00)
  • Cupcakes 12 pack ($45.00; compare-at $57.60)
  • Vegan Chocolate Cupcake ($5.25)
  • Cake — 6 inch or 8 inch, 2 or 3 layer; flavors vanilla, chocolate, strawberry, lemon, red velvet, carrot cake; cream cheese, chocolate or chocolate dairy-free frosting; strawberry, blueberry, lemon or raspberry filling or none; smooth, scalloped or round-sphere edge detail. (from $38.00)
  • Tasting Add-On Frosting — chocolate cream cheese or chocolate dairy-free. ($2.00)

Cookies

  • Cookie 6 pack — chocolate chip, snickerdoodle (DF), or peanut butter. ($19.00; compare-at $22.50)
  • Cookie 12 pack — same flavors. ($36.00; compare-at $45.00)

Breads and rolls

  • Bread — 1.5 pound loaf, white bread (DF). ($10.50)
  • White Dinner Rolls — 8 pack — regular rolls (DF) or Hawaiian rolls (DF). ($11.50)

Muffins

  • Muffins — blueberry, lemon poppyseed, or cinnamon crumb. ($5.25)

Custom and special-occasion

Custom orders for birthdays, weddings and events are taken with 2–3 weeks’ notice, longer around holidays; a separate seasonal ordering site runs at holiday.morganaskc.com.4

Dietary notes (first-party)

The bakery is a 100% dedicated gluten-free facility — no gluten-containing ingredients are used on site. It is not a nut-free facility: peanuts and pecans are on the premises, with stated measures against cross-contamination. Most items are dairy-free and carry a DF tag on the product listing; a limited selection is vegan, made with almond, coconut or soy milk.47

Wholesale

Morgana’s products are also carried by KC-area coffee shops and restaurants — including gluten-free, dairy-free buns for Bay Boys’ specialty sandwiches, and cinnamon rolls, croissants, donuts, cookies, blueberry muffins and cupcakes at partner locations in Lenexa, Overland Park, the Country Club Plaza, North Kansas City, Lee’s Summit and Blue Springs. The partner list is published first-party but names each venue only in an image, so individual partner businesses are here.5

Sources

Footnotes

  1. Yelp — Morgana’s Gluten Free, Raytown (updated June 2026) — accessed 2026-07-16. asserts: dedicated gluten-free bakery, owner Morgana Burke, address 9711 E 63rd St, phone (816) 631-3469, Saturday 11:00 AM–2:00 PM hours (limited/weekend), active with recent (June 2026) listing activity. ↩ ↩2 ↩3 ↩4 ↩5

  2. Morgana’s Bakery official site, “About Morgana Burke, Baker. Nurse. GF Happy-Maker.” — asserts: owner/founder Morgana Burke, a nurse, diagnosed with celiac disease in 1997; started baking gluten-free after a Wilton cake-decorating class and a friend’s donated cake pans; grew from home baking; expanded to dairy-free/soy-free/egg-free so products can be individualized to most dietary needs. ↩ ↩2 ↩3 ↩4

  3. Raytown Area Chamber of Commerce member listing — Morgana’s Gluten Free Bakery — asserts: current chamber membership; bakery category; Raytown address. ↩ ↩2

  4. Morgana’s Gluten Free Bakery — first-party online store and its product pages on morganaskc.com (accessed 2026-08-13). Store — example product page: morganaskc.com (Cinnamon Rolls 6 pack, $35.00) — holiday store: holiday.morganaskc.com — asserts: the itemized product catalog and prices transcribed in the Menu section; ordering runs Saturday 3 p.m. to Wednesday 6 p.m. for Saturday bakery pickup only; bakery open Saturday 11:00 a.m.–2:00 p.m., closed Sunday–Friday; dedicated 100% gluten-free facility; not a nut-free facility (peanuts and pecans on premises with cross-contamination precautions); most items dairy-free and tagged DF, limited vegan selection using almond, coconut and soy milk; custom orders for special events require 2–3 weeks’ notice, longer at holidays; phone +1 816-631-3469; address 9711 East 63rd Street, Raytown, MO 64133; 4.80 average across 371 reviews as displayed on the site. ↩ ↩2 ↩3 ↩4 ↩5 ↩6

  5. Morgana’s Gluten Free Bakery — “Coffee & Restaurant Partners” / Where else can you find us (accessed 2026-08-13) — asserts: wholesale placement of Morgana’s gluten-free, dairy-free products at partner venues in Lenexa KS, Overland Park KS, the Country Club Plaza, North Kansas City MO, Lee’s Summit MO (three locations) and Blue Springs MO; products carried include GF/DF buns for Bay Boys specialty sandwiches, cinnamon rolls, croissants, donuts, cookies, blueberry muffins and cupcakes. Partner business names are rendered as images on the page and are not machine-readable. ↩ ↩2

  6. Visit Raytown — Morgana’s Gluten-Free Bakery — asserts: featured local Raytown bakery. ↩ ↩2

  7. Picknic allergen guide — Morgana’s Gluten Free Bakery, Raytown (business-partnered listing linked from Morgana’s own site navigation; updated 2025-03-04, accessed 2026-08-13) — asserts: entirely gluten-free, fish-free, shellfish-free and wheat-free; partnered with Picknic; featured gluten-free items cakes, cookies, breads, pies and desserts; vegan items include vegan chocolate cupcake, vegan chocolate cake and snickerdoodles, with chocolate chip cookies vegan on request; dairy-free items include breads, snickerdoodles and sugar cookies, with dairy-free frosting available on cupcakes and cakes; not a nut-free facility. No prices. ↩

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On the record — ks.city/registry/morganas-gluten-free-bakery · record updated 2026-08-13