Northeast Pizza

Northeast Pizza opened January 2025 in Pendleton Heights, bringing New York-style 16-inch pies to a Historic Northeast KC neighborhood. Noah Quillec — Prairie Village–raised, longtime Northeast KC resident — runs operations alongside executive chef Michael DeStefano and co-owner Max Popoff (founder of Farewell music venue). Each specialty pie is named for a Northeast KC landmark.

Description

Northeast Pizza is a neighborhood pizzeria in Pendleton Heights serving New York-style 16-inch pies — build-your-own or from a menu of specialty pies each named for a local landmark. Noah Quillec grew up in Prairie Village inside his family’s French restaurant orbit (Café Provence, French Market, Verbena) but deliberately chose something accessible and neighborhood-rooted for his own first venture — a slice counter where a pepperoni costs $3.75 and a whole pie feeds a table of friends for $22. He’s lived in Northeast KC for roughly seven years. Executive chef Michael DeStefano came up through DC and Chicago restaurants before landing at Verbena; the French Market chocolate chip cookies that appear on the dessert menu are the one visible thread connecting the family hospitality lineage.

Menu

Last verified: 2026-07-24 · Source: Northeast Pizza’s own Square-powered online ordering menu (northeastpizzakc.com/s/order)¹ · menu_status: verified · Confidence: High (full current whole-pie / salad / beverage menu with prices rendered from the first-party ordering platform). By-the-slice prices are from press coverage (slices are not sold through online ordering).

Format: 16-inch NY-style whole pies (prices below) or by the slice — cheese $3.25, pepperoni $3.75.² Delivery via UberEats and DoorDash (aggregators; prices there run higher than the first-party menu below).

Pizza (16-inch whole pies)

• Build Your Own Pie — $16.50¹
• Cheese Pie — aged mozz, red sauce — $16.50¹
• Pepperoni — mozzarella, red sauce, pepperoni — $19.50¹
• Brooklyn Margherita — fresh + aged mozz, red sauce, fresh basil, e.v.o.o. — $19.50¹
• Vodka Pie — fresh and aged mozzarella, pecorino, vodka sauce, fresh basil, e.v.o.o. — $20.00¹
• P.H.H.P. — aged mozz, red sauce, pepperoni, jalapeños, hot honey — $22.00¹
• White Pie — fresh + aged mozzarella, garlic cream sauce, lemon ricotta — $23.00¹
• Tomato Pie — red sauce, basil, shallot, finished with bread crumbs (vegan) — $16.00¹
• Northeast Supreme — aged mozz, red sauce, pepperoni, sausage, mushrooms, green bell peppers, roasted sweet onions — $24.00¹
• Triple Meat — red sauce, aged mozz, pepperoni, italian sausage, sliced capicola — $24.00¹
• Truffle Pig — garlic cream sauce, aged mozz, italian sausage, cremini mushrooms, white truffle oil, fresh parsley — $24.00¹
• Pie of the Day — rotating special (check Instagram or call) — $23.00¹

Salads

• Caesar — romaine hearts, caesar dressing, parmesan, croutons, e.v.o.o. — $7.00¹
• House Salad — mixed greens, romaine, cherry tomatoes, cucumbers, red onion, white cheddar, croutons, sunflower seeds, house vinaigrette — $7.00¹
• Cucumber Tomato Salad — red onions, fresh dill, creamy dill dressing, e.v.o.o. — $5.00¹

Sides & beverages

• Sauce / Side — $1.50–$2.00¹
• Fountain / canned (Coke, Diet Coke, Sprite, LaCroix) — $2.00 each¹

Also documented (in-house; not on the online-ordering menu)

• Garlic knots · French Market chocolate chip cookies (from the Quillec family’s Prairie Village bakery) · beer and wine³⁴

Pricing

• Cheese slice $3.25 · Pepperoni slice $3.75 (press)²; whole specialty pies $16–$24 (first-party menu above)¹

Sources

Additional coverage: Startland News (Jan 2025) — https://startlandnews.com/2025/01/northeast-pizza/ · Northeast News (opening-week review) — https://northeastnews.net/pages/pizzeria-opens-in-pendleton-heights-brings-east-coast-flavor-to-neighborhood-review/ · KCUR food recs podcast (Oct 2025, named among KC’s best pizza) — https://www.kcur.org/podcast/up-to-date/2025-10-04/food-recs-kansas-citys-best-pizza

Links

• Official website: https://northeastpizzakc.com
• Instagram: https://www.instagram.com/northeastpizzakc

Footnotes

1. Northeast Pizza — official Square-powered online ordering menu (rendered via Firecrawl, accessed 2026-07-24). Confirms full current whole-pie, salad, and beverage menu with prices. ↩ ↩² ↩³ ↩⁴ ↩⁵ ↩⁶ ↩⁷ ↩⁸ ↩⁹ ↩¹⁰ ↩¹¹ ↩¹² ↩¹³ ↩¹⁴ ↩¹⁵ ↩¹⁶ ↩¹⁷ ↩¹⁸ ↩¹⁹

2. The Pitch KC — “Eat This Now: P.H.H.P. at Northeast Pizza” — Confirms: P.H.H.P. (pepperoni, jalapeño, hot honey) at $22; cheese slice $3.25, pepperoni slice $3.75. ↩ ↩²

3. KCUR — “A family affair: How Prairie Village restaurant royalty is shaking up KC’s pizza scene” (Jan 26, 2025) — Confirms: Noah Quillec (operations/co-owner), Michael DeStefano (exec chef/co-owner, dual role at Verbena), Max Popoff (co-owner, Farewell venue founder); Noah is Prairie Village–raised (father Patrick Quillec is French-born; family runs Café Provence/French Market/Verbena); Noah returned to KC after NYC and Northern California restaurant stints, has lived in Historic Northeast ~7 years. Northeast Pizza is an independent venture, not a Quillec group co-venture. French Market cookies on dessert menu. ↩

4. KC Magazine — “When it comes to New York-style pies, KC’s Northeast Pizza delivers” — Confirms: specialty pie names (Brooklyn Margherita, Kessler Vodka Pie, White Pie, rotating specials), sides (Caesar, tomato-cucumber, garlic knots), beer and wine. ↩