This profile is in active compilation — some details are awaiting a cited source.

The Sourdough Spot is Maegan Vaughan’s artisan sourdough bakery and sandwich shop at the Iron District in North Kansas City — a passion project that started when Vaughan got a sourdough starter during the COVID-19 pandemic in 2020, launched as an Etsy shop in March 2021, and grew into a brick-and-mortar at the Iron District’s container complex. The shop offers sourdough loaves, focaccia, bagels, pretzels, cookies, sandwiches, and soups. The Pitch KC covered it; Yelp shows active reviews updated June 2026.

Description

The Sourdough Spot is Maegan Vaughan’s artisan sourdough bakery and sandwich shop at the Iron District in North Kansas City — a concept grown entirely from scratch, or rather from a single sourdough starter. When the COVID-19 pandemic hit in 2020, Vaughan received a starter and threw herself into the world of sourdough baking. In March 2021, she opened an Etsy shop, sold out of bread week after week, and began scaling up her at-home operation. That at-home bakery eventually outgrew its origins and landed at the Iron District’s container complex at 1599 Iron St in North Kansas City. The shop now offers take-home sourdough loaves, focaccia, bagels, pretzels, cookies, sandwiches, and soups — everything made with the care of a baker who arrived at this vocation by love, not career path. The Pitch KC covered The Sourdough Spot under the headline “Carb loading? Soirée planning? The Sourdough Spot hits the spot”; City Lifestyle ran a feature titled “A Knead for Community.” Yelp shows active reviews updated June 2026.

Tier classification

Tier pending — Maegan Vaughan KC origin. Vaughan was in Kansas City (or the KC metro area) during the COVID-19 pandemic of 2020, which is when she started her sourdough practice. The Etsy shop launched in March 2021 from what appears to be her KC home. The City Lifestyle article “A Knead for Community” is the priority source for her biographical detail and KC origins. If KC-born: Tier 1. If transplant who settled in KC and built this business here: Tier 2. The pandemic-origin story — a KC resident who turned a pandemic hobby into a permanent food business — is quintessential local-made-good narrative regardless of Tier.

Last verified: 2026-06-30 · Source: thesourdoughspot.com1, KCUR Iron District coverage2, The Pitch KC3 · menu_status: partial · Confidence: Medium (product categories confirmed; specific current items and prices)

Breads

  • Sourdough loaves — take-home; varieties1
  • Focaccia —12

Pastries & Baked Goods

  • Bagels —12
  • Pretzels —12
  • Cookies —12

Sandwiches & Savory

  • Sandwiches — served on house-baked sourdough12
  • Soups — rotating12

Pricing

  • Price tier: low (bakery + sandwich counter)

Sources

Footnotes

  1. The Sourdough Spot — official website — https://thesourdoughspot.com/ — Confirms: Maegan Vaughan (owner); The Sourdough Spot; thesourdoughspot.com; @thesourdoughspotkc; artisan sourdough bakery; sourdough loaves, focaccia, sandwiches, soups, cookies, pretzels, bagels. (Accessed 2026-06-30.) ↩ ↩2 ↩3 ↩4 ↩5 ↩6 ↩7 ↩8

  2. KCUR — “North Kansas City’s Iron District debuts new restaurants this summer” (April 11, 2026) — https://www.kcur.org/arts-life/2026-04-11/north-kansas-citys-iron-district-debuts-new-restaurants-this-summer-see-whats-inside-the-hub — Confirms: The Sourdough Spot at Iron District, North Kansas City; 1599 Iron St; sourdough loaves, focaccia, sandwiches, soups, cookies, pretzels, bagels. (Accessed 2026-06-30.) ↩ ↩2 ↩3 ↩4 ↩5 ↩6 ↩7

  3. The Pitch KC — “Carb loading? Soirée planning? The Sourdough Spot hits the spot” — https://www.thepitchkc.com/carb-loading-soiree-planning-sourdough-spot-hits-the-spot/ — Confirms: The Sourdough Spot; Maegan Vaughan; Iron District NKC; editorial coverage. (Accessed 2026-06-30.) ↩

See also

  • Registry
Categories
  • Bakery
  • Sandwiches

On the record — ks.city/registry/the-sourdough-spot · record updated 2026-06-30