This profile is in active compilation — some details are awaiting a cited source.

Conrad’s (Conrad’s Restaurant & Alehouse) is a locally owned and operated eating and drinking establishment that has been serving the Northland since 2001. With its Liberty location in the Liberty Triangle, it offers scratch-kitchen American fare, an extensive craft beer selection, wine, and cocktails in an upscale-casual setting.

Description

Conrad’s is a locally owned restaurant and alehouse that has been a consistent part of Northland dining since 2001. The Liberty location sits in the Liberty Triangle shopping district and delivers an upscale-casual experience with a scratch kitchen, creative spins on classic dishes, and a serious focus on local and regional craft beer (with a large number of taps). It also maintains a substantial wine list and craft cocktails. The operation brands itself around “Eat Drink Local” and serves both the Liberty and broader Northland community.

Ownership and history

Conrad’s has been family-owned and operated for over two decades, with the family explicitly committed to serving the Northland since 2001. It has grown to include locations in both Liberty and Kearney, maintaining a consistent identity centered on quality made-to-order food and a strong beverage program. The Liberty location anchors its presence in one of the key historic and growing municipalities of the eastern Northland.

Last verified: 2026-06-17 · Source: Conrad’s official online-ordering menu (Menufy) + Untappd draft list · URL(s): https://conrads-restaurant-alehouse.menuplacehq.com/menu · https://conrads816.com/everyday-menu/ · https://untappd.com/v/conrads-restaurant-and-alehouse/123972 · Confidence: High (food + beer corroborated across official ordering platform, brewery listing, and review sites; individual prices are point-in-time and may drift)

A scratch-kitchen American bar & grill: hand-breaded and made-to-order pub plates, smashburgers and a wagyu burger, comfort entrees including steaks and chops, house pastas, and a 42-tap local/regional craft beer program. Liberty also runs a “Flight Club” tasting membership.12

Signatures

  • Our Famous Tenderloin — hand-cut pork loin, hand-breaded and fried ($14)1
  • Disco Chips — braised beef, house chips, gouda cheese sauce, truffle oil, scallions, demi-glace ($16)1
  • Wagyu Burger — Red Top Farms 7 oz wagyu patty on a brioche bun ($17)1
  • CONRAD’S Mac & Cheese — five cheeses with cavatappi ($17)1

Appetizers / wings

  • Boneless Wings — tossed in house buffalo, hot, 816 BBQ, or mustard BBQ; ranch or bleu cheese ($11)1
  • Pretzel Bites — with beer cheese and mustard ($12)1
  • CONRAD’S O’Rings — hand-breaded onion rings, cajun aioli ($6–$10)1
  • Salmon Dip — smoked salmon, cream cheese, onion, capers, house spices, focaccia crostinis ($12)1
  • Buffalo Chicken Dip, Breaded Mushrooms, Pickle Fries ($11 each)1

Burgers / sandwiches

  • Smashburger — two 4 oz chuck/round/sirloin patties seared on the flat top ($13)1
  • 816 Chicken — hand-breaded or grilled chicken breast, swiss, mustard BBQ ($16)1
  • HOT Chicken — hand-breaded chicken, chili-garlic crunch oil, pickle, lettuce ($15)1
  • Reuben — corned beef, swiss, 1000 island, sauerkraut ($16)1

Entrees, chops & pasta

  • Ribeye — 12 oz Angus upper-two-thirds choice, mashed potatoes, green beans ($38)1
  • Gouda Pork Chop — brined bone-in chop with smoked gouda ($28)1
  • Shrimp & Grits — shrimp, andouille, creamy grits, creole sauce ($18)1
  • Applewood Salmon — seared with applewood rub, mustard BBQ ($22)1
  • Cajun Pasta — grilled chicken, andouille, peppers & onions, cajun spices ($16)1
  • Chicken Parmesan, Fettuccine Alfredo, Pasta Di Olio (house-made sausage) ($17–$18)1

Beer program

  • 42 taps of local & regional craft beer (the alehouse’s defining feature), plus a wider bottle/can selection including craft cider, hard seltzers, and non-alcoholic craft beverages.2
  • Local KC pours featured include Boulevard, KC Bier Co., Martin City, Narrow Gauge, Callsign, and Vine Street; regional draws include Toppling Goliath (IA), WeldWerks (CO), and Prairie Artisan Ales (OK).2
  • Wine list and signature craft cocktails round out the beverage program.1

Note: prices reflect the online-ordering menu as of 2026-06-17 and are subject to change; seasonal features rotate.

Sources

Disputes

(None recorded.)

Footnotes

  1. Conrad’s Restaurant & Alehouse — official online-ordering menu (Menufy), accessed 2026-06-17. https://conrads-restaurant-alehouse.menuplacehq.com/menu (also https://conrads816.com/everyday-menu/) — asserts: current Liberty food menu with categories and prices — appetizers (Salmon Dip, Disco Chips, Boneless Wings, Pretzel Bites, O’Rings), burgers (Smashburger, Wagyu Burger), sandwiches (Our Famous Tenderloin, 816 Chicken, HOT Chicken, Reuben), entrees (Ribeye, Gouda Pork Chop, Shrimp & Grits, Applewood Salmon), and house pastas (Mac & Cheese, Cajun Pasta); scratch kitchen, wine and craft cocktails. ↩ ↩2 ↩3 ↩4 ↩5 ↩6 ↩7 ↩8 ↩9 ↩10 ↩11 ↩12 ↩13 ↩14 ↩15 ↩16 ↩17 ↩18 ↩19 ↩20 ↩21

  2. Untappd — Conrad’s Restaurant & Alehouse, Liberty MO (draft list), accessed 2026-06-17. https://untappd.com/v/conrads-restaurant-and-alehouse/123972 — asserts: 42 taps focused on local & regional craft beer; featured KC/regional breweries (Boulevard, KC Bier Co., Martin City, Narrow Gauge, Callsign, Vine Street, Toppling Goliath, WeldWerks, Prairie Artisan Ales); plus craft cider, hard seltzer, and N/A craft beverages. ↩ ↩2 ↩3

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On the record — ks.city/registry/conrads-liberty · record updated 2026-06-23