Ginger Sue's (Liberty)

Ginger Sue’s is a locally founded Kansas City-metro breakfast and brunch restaurant; the original location opened on Liberty’s historic downtown square in 2007 and has anchored a small three-location group ever since.

Description

Ginger Sue’s is a breakfast-and-brunch restaurant founded in 2007 on the historic downtown square in Liberty, Missouri.¹² It serves all-day breakfast and lunch seven days a week and has become a recognized Northland/Kansas City-metro breakfast destination, with menu items such as its crab benedict drawing local press attention.³

From the original Liberty location, the business grew into a small group of three locations — Liberty, Lee’s Summit (MO), and Olathe (KS) — while retaining its independent, locally owned character.¹²

Ownership and history

Ginger Sue’s was founded by husband-and-wife team David Bradley and Ginger Fuller, who opened the first location on Liberty’s downtown square in 2007.² Over the following years they expanded the concept to Lee’s Summit and Olathe.

In October 2025, Fuller and Bradley announced their retirement after nearly two decades, and the restaurant passed to new ownership.²

The identity of the new owner(s) as of the October 2025 transition was not confirmed in the sources reviewed. Confirm before finalizing the Ownership field.

Menu

Last verified: 2026-08-12 · Source: Ginger Sue’s official menu page (HTML text of the group-wide “Main Menu,” Dec 2025, v1.5) · URL(s): https://gingersues.com/menu/ · Confidence: High (item names, first-party dish descriptions, and prices transcribed from the restaurant’s own site; Firecrawl re-scrape 2026-08-12)

All-day breakfast, brunch, and lunch served daily 6:30 AM–2:30 PM. Ginger Sue’s publishes a single group-wide Main Menu shared across Liberty, Lee’s Summit, and Olathe; the items and prices below are that menu and apply to the Liberty square location. Egg dishes can be made with egg whites on request. Add vanilla, chocolate, caramel, or sugar-free chocolate to any specialty coffee — $0.79. 100% pure maple syrup available — $1.99.⁴

Breakfast specialties & benedicts

• Ginger’s Classic — two eggs your style, seasoned breakfast potatoes, a freshly baked biscuit or toast, and choice of signature seasoned bacon, sausage links, ham, or turkey sausage patties — $12.99⁴
• Crab Benedict — crab and andouille sausage on an English muffin with two over-easy eggs, green onions, and Hollandaise; side of seasoned breakfast potatoes — $17.99³⁴
• Eggs Benedict — two over-easy eggs on an English muffin with sliced ham, tomato, green onion, and Hollandaise; side of seasoned breakfast potatoes — $12.99⁴
• Salmon Benedict — fresh spinach and sautéed salmon on an English muffin with two over-easy eggs and Hollandaise; side of seasoned breakfast potatoes — $18.99⁴
• Biscuits & Gravy — freshly baked biscuits with peppered sausage gravy; add 2 over-easy eggs +$1.99 — full $7.99 / half $5.99⁴
• Breakfast Burrito — knife-and-fork burrito wrapped in a crepe: eggs, chorizo, cheddar-jack, green chiles, green onion, avocado, salsa, and sour cream; side of seasoned breakfast potatoes — $11.99⁴
• Cajun Crepe — savory crepe with whipped eggs, andouille sausage, ham, white and green onion, diced red pepper, cheddar-jack, and sour cream; side of seasoned breakfast potatoes — $11.99⁴
• Country Fried Pork Steak — house-made pork tenderloin topped with sausage gravy; seasoned potatoes and steamed broccoli — $16.99⁴
• Apple Cinnamon Oatmeal — sweet diced cinnamon apples blended with rolled oats, served with brown sugar and cream — $6.99⁴
• Salmon Fillet — sautéed salmon fillet with seasoned potatoes and steamed broccoli — $18.99⁴
• Chicken Tenders — seasoned chicken tenders, french fries, apple slaw, and ranch — $13.99⁴

Scrambles (three-egg, served over seasoned breakfast potatoes)

• Gravy Scramble — sausage, ham, mushroom, and cheddar-jack, topped with peppered sausage gravy — $11.99⁴
• Grilled Chicken Scramble — grilled chicken, spinach, red pepper, mushroom, and goat cheese crumbles, topped with Hollandaise — $11.99⁴
• Southwest Scramble — vegetarian: green chiles, black beans, corn, tomato, and pepperjack, topped with salsa, sour cream, and green onion — $10.99⁴

Omelettes (served with a freshly baked biscuit and seasoned breakfast potatoes)

• Farmer’s Omelette — carrot, tomato, mushroom, green onion, broccoli, parsley, and goat cheese — $13.99⁴
• Aloha Awakea Omelette — pineapple, ham, and cheddar-jack, topped with toasted coconut — $13.99⁴
• West Coast Omelette — seasoned bacon, sliced avocado, and cheddar-jack, topped with salsa and sour cream — $14.99⁴
• Don’t Be Crabby Omelette — crab meat with green onions and melted cheddar-jack — $17.99⁴
• Denver Omelette — smoked ham, diced green peppers, onion, and cheddar-jack — $12.99⁴
• Veggie Omelette — diced red and green pepper, onion, broccoli, mushroom, and cheddar-jack — $12.99⁴
• Build Your Own — three ingredients from cheddar-jack, sausage, green pepper, red pepper, onion, seasoned bacon, ham, mushroom — $12.99⁴

Hot off the griddle

• French Toast — three slices of French bread in house-made egg, vanilla, and cinnamon batter; powdered sugar, syrup, and berry compote — $9.99⁴
• Classic Buttermilk Pancakes — served with syrup and whipped butter — single $5.99 / two $8.99⁴
• Chocolate Chip Pancakes — studded with chocolate chips; syrup and whipped butter — single $6.99 / two $9.99⁴
• Blueberry Pancakes — blueberries in the batter; berry compote, syrup, and whipped butter — single $6.99 / two $9.99⁴
• Apple Cinnamon Pancakes — cinnamon apples cooked in the batter; syrup and whipped butter — single $5.99 / two $8.99⁴
• Banana & Peanut Butter Pancakes — sliced bananas topped with peanut butter; syrup and whipped butter; Elvis-style add chopped bacon +$1.99 — single $5.99 / two $8.99⁴
• Belgian Waffle — dusted with powdered sugar; berry compote and syrup — $8.99⁴

Salads

• Salmon Salad — sautéed salmon on romaine and spinach with red onion, red pepper, cucumber, carrots, and crumbled goat cheese; balsamic vinaigrette — $19.99⁴
• Cobb Salad — romaine tossed in ranch, topped with grilled chicken breast, tomato, avocado, seasoned bacon, hard-boiled egg, and bleu cheese — $17.99⁴
• Fried Chicken Salad — warm chicken tenders, diced tomato, seasoned bacon, hard-boiled egg, and cheddar-jack on romaine with house honey-mustard dressing — $17.99⁴
• Taco Salad — corn, black beans, avocado, tomato, green onion, chorizo, and pepper-jack tossed with salsa-ranch, topped with sour cream — $14.99⁴
• Quiche Combo — rotating house-made quiche with house salad or soup — $12.99⁴

Sandwiches & wraps (served with seasoned french fries; sub house salad or soup +$1)

• Pork Tenderloin — house-made breaded tenderloin with tomato, lettuce, mustard, and mayonnaise; pickles on request — $14.99⁴

• BBQ Chicken Sandwich — grilled chicken breast glazed with BBQ sauce, cheddar, lettuce, tomato, and mayo on a toasted bun — $14.99⁴

• Cobb Club Wrap — spinach tortilla with grilled chicken breast, hard-boiled egg, seasoned bacon, tomato, avocado, bleu cheese, romaine, and ranch — $14.99⁴

• Classic Hamburger — house-made beef-and-onion burger with lettuce, tomato, and mayo; pickles on request; add cheese +$0.49, bacon +$2.99, patty +$4.99 — $12.99⁴

• Black Bean Burger — house-made black bean burger with salsa, sour cream, lettuce, and tomato — $10.99⁴

• Fried Egg Sandwich — signature seasoned bacon, cheddar, lettuce, tomato, mayo, and a fried hard egg on toasted honey wheat — $10.99⁴

• Egg Salad Sandwich — freshly prepared egg salad and mayo on toasted honey wheat — $9.99⁴

Kids (all $6.99, includes one child-size beverage)

• Kid’s Classic — scrambled eggs, seasoned breakfast potatoes, and choice of sausage link, turkey patty, ham, or seasoned bacon — $6.99⁴
• Grilled Cheese — white bread grilled with cheddar; seasoned french fries — $6.99⁴
• PB&J — white bread with creamy peanut butter and grape jelly — $6.99⁴
• Chicken Strips — two chicken strips with seasoned french fries — $6.99⁴
• One Buttermilk Pancake — made-from-scratch; butter and syrup; plain, blueberry, banana & peanut butter, apple cinnamon, or chocolate chip — $6.99⁴
• French Toast — two pieces of French bread in house-made batter, powdered sugar — $6.99⁴
• Waffle — half Belgian waffle, powdered sugar — $6.99⁴
• Baby Plate — cup of fruit with sliced cheddar and diced ham — $6.99⁴

Specialty coffee & drinks

• Espresso — single $2.99 / double $3.99⁴
• Cappuccino — espresso with frothed milk — $5.99⁴
• Caffè Latte — espresso and steamed milk — $5.99⁴
• Caffè Mocha — chocolate, espresso, steamed milk, and whipped cream — $6.99⁴
• Caffè au Lait — house-blend coffee with steamed milk — $4.99⁴
• Hot Chocolate — chocolate, steamed milk, and whipped cream — $4.99⁴
• Cold Brew — cold-brewed coffee over ice — $4.99⁴
• Freshly Brewed Coffee — regular or decaf — $3.99⁴
• Pepsi products — $3.99⁴
• Juice or V8 — small $3.99 / large $4.99⁴
• Iced or Hot Tea — $3.99⁴
• Milk or Chocolate Milk — small $2.99 / large $3.99⁴
• Strawberry Banana smoothie — strawberries, banana, apple juice, and vanilla yogurt; 16 oz blended fruit, juice, and ice — $6.99⁴
• Tropical Delight smoothie — mango, pineapple, banana, and coconut — $6.99⁴
• Strawberry Sunrise smoothie — pineapple, strawberries, banana, pineapple juice, and mango — $6.99⁴
• Berry Nice smoothie — raspberries, strawberries, blueberries, apple juice, and vanilla — $6.99⁴
• Banana Blue smoothie — blueberries, banana, pineapple juice, and vanilla yogurt — $6.99⁴

A la carte

• Turkey Sausage Patties — full $3.99 / half $1.99⁴
• Sausage Links — full $5.99 / half $3.99⁴
• Smoked Ham — full $3.99 / half $1.99⁴
• Fresh Baked Biscuit — $2.99⁴
• Eggs Your Way — one $2.49 / two $3.99 / three $4.99 / four $5.99⁴
• Seasoned Breakfast Potatoes — $3.49⁴
• Fruit Bowl — full $4.99 / half $2.99⁴
• Buttered Toast — $2.99⁴
• Quiche Slice — $7.99⁴
• House Salad — $4.99⁴
• English Muffin — $2.99⁴
• French Fries — $3.99⁴
• Soup Bowl — $4.99⁴

Sources

1. Ginger Sue’s — official “About” / site — https://gingersues.com/about/ — accessed 2026-05-30
2. “Owners of Ginger Sue’s announce retirement, new ownership” — FOX4 KC (announced Oct 21, 2025) — https://fox4kc.com/news/owners-of-ginger-sues-announce-retirement-new-ownership/ — accessed 2026-05-30; corroborated via Yahoo News syndication https://www.yahoo.com/news/articles/owners-ginger-sue-announce-retirement-175159587.html — accessed 2026-06-23
3. “Dish & Drink KC: Crab Benedict at Ginger Sue’s…” — The Pitch — https://www.thepitchkc.com/dish-drink-kc-crab-benedict-at-ginger-sues-and-apple-everything-at-cider-hill-family-orchard/ — accessed 2026-05-30
4. Operating-status verification (2026) — Ginger Sue’s official Liberty location page https://gingersues.com/locations/liberty/ (hours posting dated 2026-02-20) — accessed 2026-06-23; Yelp listing “Updated June 2026,” 316 reviews https://www.yelp.com/biz/ginger-sues-liberty — accessed 2026-06-23
5. Menu items, first-party dish descriptions, and prices — Ginger Sue’s official menu page https://gingersues.com/menu/ (HTML text of the group-wide “Main Menu,” Dec 2025, v1.5) — re-scraped 2026-08-12; originally transcribed 2026-07-11

Verification

Drafted 2026-05-30 from web research; 3 independent sources (official site, FOX4 KC, The Pitch).

2026-08-12 menu-desc (/compile): Official HTML menu re-scraped; first-party prose attached to specialties, scrambles, omelettes, griddle, salads, sandwiches, kids, drinks, and a la carte. Added two plates that were on the official menu but missing from this page (Salmon Fillet $18.99; Chicken Tenders $13.99). Prices unchanged from the 2026-07-11 transcription.

operating-status re-verification (2026-06-23): Liberty location confirmed active — official Liberty location page (current hours posting dated 2026-02-20), Yelp listing “Updated June 2026” with 316 reviews and ongoing 2026 activity, and live Grubhub/Tripadvisor listings.⁵ registry_status remains active. The retirement announcement date is confirmed as October 21, 2025 (FOX4 KC, corroborated via Yahoo News). The current (post-October-2025) owner identity remains unconfirmed after re-research and stays flagged — neither the new owner’s name nor their local/non-local status is disclosed in any reviewed source; tier is contingent on that confirmation.

Footnotes

1. Ginger Sue’s — official site — 2007 founding on Liberty’s historic square; three locations (Liberty, Lee’s Summit, Olathe); all-day breakfast/lunch seven days a week. ↩ ↩²

2. FOX4 KC — “Owners of Ginger Sue’s announce retirement, new ownership” (Oct 2025) — Founders David Bradley + Ginger Fuller; October 2025 retirement announcement and new ownership; opened 2007; three locations. ↩ ↩² ↩³ ↩⁴

3. The Pitch — local breakfast/brunch coverage corroborating Ginger Sue’s standing. ↩ ↩²

4. Ginger Sue’s — official menu page — item names, first-party dish descriptions, and prices from the group-wide “Main Menu” (Dec 2025, v1.5), re-scraped 2026-08-12. Shared across Liberty, Lee’s Summit, and Olathe; applies to the Liberty square location. ↩ ↩² ↩³ ↩⁴ ↩⁵ ↩⁶ ↩⁷ ↩⁸ ↩⁹ ↩¹⁰ ↩¹¹ ↩¹² ↩¹³ ↩¹⁴ ↩¹⁵ ↩¹⁶ ↩¹⁷ ↩¹⁸ ↩¹⁹ ↩²⁰ ↩²¹ ↩²² ↩²³ ↩²⁴ ↩²⁵ ↩²⁶ ↩²⁷ ↩²⁸ ↩²⁹ ↩³⁰ ↩³¹ ↩³² ↩³³ ↩³⁴ ↩³⁵ ↩³⁶ ↩³⁷ ↩³⁸ ↩³⁹ ↩⁴⁰ ↩⁴¹ ↩⁴² ↩⁴³ ↩⁴⁴ ↩⁴⁵ ↩⁴⁶ ↩⁴⁷ ↩⁴⁸ ↩⁴⁹ ↩⁵⁰ ↩⁵¹ ↩⁵² ↩⁵³ ↩⁵⁴ ↩⁵⁵ ↩⁵⁶ ↩⁵⁷ ↩⁵⁸ ↩⁵⁹ ↩⁶⁰ ↩⁶¹ ↩⁶² ↩⁶³ ↩⁶⁴ ↩⁶⁵ ↩⁶⁶ ↩⁶⁷ ↩⁶⁸ ↩⁶⁹ ↩⁷⁰ ↩⁷¹ ↩⁷² ↩⁷³ ↩⁷⁴ ↩⁷⁵ ↩⁷⁶ ↩⁷⁷ ↩⁷⁸ ↩⁷⁹

5. Operating-status re-verification, 2026-06-23. Official Liberty location page ( — hours 6:30 AM–2:30 PM daily, posting dated 2026-02-20); Yelp listing “Updated June 2026” with 316 reviews and ongoing 2026 activity (yelp.com); live Grubhub/Tripadvisor listings. Confirms the Liberty location is active. ↩