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KoZak’s Laketown Grill is a made-from-scratch American restaurant in Smithville, Missouri, opened in 2013 by Brian and Jacquie Hove. Named after their sons Kobe and Zach, the restaurant emphasizes fresh, local ingredients and uniquely presented dishes in a comfortable setting near Smithville Lake. The Hoves later expanded with Grassroots Garden Lounge in downtown Smithville.
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Description
KoZak’s Laketown Grill operates as a welcoming, made-from-scratch American restaurant in Smithville. Chef Brian Hove (with no formal culinary school background but extensive hotel kitchen experience) and his wife Jacquie focus on fresh ingredients, many from local vendors, presented in creative ways. The restaurant draws its name from the couple’s sons, Kobe and Zach, reflecting its family-first origins. It has become a beloved local spot known for quality, consistency, and a relaxed atmosphere.
Ownership and history
Brian and Jacquie Hove opened KoZak’s Laketown Grill in the fall of 2013 after Brian left a long career in hotel kitchens (including Marriott properties). The idea began in December 2012 as a way to improve their family’s quality of life. They chose Smithville for its community feel after previously living in Kentucky. The restaurant quickly gained a loyal following for its scratch-made dishes. In 2024, the Hoves expanded with a second concept, Grassroots Garden Lounge, in downtown Smithville.
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Disputes
(None recorded.)