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Percheron is the rooftop bar and restaurant at Crossroads Hotel (2101 Central St, Crossroads Arts District). Named for the draft horses of the building’s brewery past, it serves Eastern Mediterranean mezze, skewers, flatbreads, and a craft cocktail program with skyline views. Hotel F&B under Aparium Hotel Group (Chicago). All-ages until 8pm; 21+ after. Dinner service advertised 4–8pm daily; bar hours later.12

| Known for | Skyline views; mezze platters; Spi-Ritual happy hour; Percheron Run Club (hotel program) | multi-source |

Description

Percheron’s official pitch: skyline views, cold cocktails, and “coastal” / Eastern Mediterranean fare — build-your-own mezze with house pita, charred skewers, wood-fired flatbreads, patio spritzes, and frozen cocktails.1 The hotel’s broader public program still anchors the rooftop as a neighborhood gathering place (including the free Percheron Run Club on Tuesdays, documented on the hotel Registry page).3

Concept note (2026): Fresh Finds and hotel menus describe an Eastern Mediterranean pivot (mezze, shawarma, arayes) relative to earlier “coastal fare / beer garden” framing — the Spring 2026 full menu confirms hummus/mezze build-your-own as the centerpiece.2

Ownership and history

Operated as F&B of Crossroads Hotel, owned/operated by Aparium Hotel Group (Chicago) since the hotel’s 2015 acquisition / 2018 opening. See crossroads-hotel for building history (1911 Pabst bottling depot; Pendergast-era adjacency) and hotel-level ownership sourcing.3

No separate local independent ownership claim for Percheron as a standalone LLC is asserted here.

Last verified: 2026-08-10 · Source: Crossroads Hotel Percheron Spring Full Menu (official) · URL: https://crossroadshotelkc.com/food-and-drink/percheron/spring-full-menu/ · Confidence: High · Price tier: $$$

Build-your-own mezze

  • 1 hummus + 3 mezze $33 · 1 hummus + 5 mezze $45 · 1 hummus + all mezze $582
  • Hummus styles: Classic; Sumac Chicken; Spicy (zucchini, green olive, schug)2
  • Mezze examples: labneh, baba ghanoush, lutenitsa, Persian feta, malfouf, tzatziki cucumber salad, marinated olives, mujadara — with house pita, chips, pickles, gem lettuce cups2

Salads & plates (sample)

  • Tabbouleh + Kale Salad $15; Fattoush $142
  • Harissa Smoked Salmon $23; Marinated Shrimp Skewer $23; Beef Short Rib Skewer $272
  • Percheron Whole Wings $22; Falafel Burger $22; Chicken Shawarma Wrap $22; Arayes (lamb kofta) $252
  • Oven Fries $122

Cocktails (sample)

  • Do Miracles $13; F* Maintain $17; Ibiza to Norfolk $15; Meet Me In New Mexico $14/$11; Party Pressure $16/$13; Sip the Peter Pan $192
  • Share formats: Safety Meeting (2+) $44; Sense of Purpose (3+) $39; Half a Million Dollars (8+) $792

Beer (sample taps)

  • Casual Animal IPA $8; Boulevard Unfiltered Wheat $8; Strange Days Czech-style lager $82

Spi-Ritual happy hour and day-drinks menus are separate linked pages on the hotel site.1

See also

Sources

Footnotes

  1. “Rooftop Bars Kansas City | Discover Percheron,” Crossroads Hotel official (accessed 2026-08-10). Asserts: Eastern Mediterranean menu framing; hours Sun–Thu 4–11 / Fri–Sat 4–midnight; all-ages 4–8pm then 21+; phone (816) 897-8100; OpenTable groups 6–16; naming after draft horses of former brewery site. ↩ ↩2 ↩3

  2. “Spring Full Menu | Percheron,” Crossroads Hotel (accessed 2026-08-10; PDF dated 5.22.26). Asserts: dinner 4–8pm daily; mezze pricing; plate and cocktail prices listed above; local draft beers. ↩ ↩2 ↩3 ↩4 ↩5 ↩6 ↩7 ↩8 ↩9 ↩10 ↩11 ↩12

  3. Vault crossroads-hotel — Aparium ownership, 2101 Central address, Percheron Run Club note. ↩ ↩2

See also

Categories
  • Eastern Mediterranean
  • Mediterranean

On the record — ks.city/registry/percheron · record updated 2026-08-10