Silo Modern Farmhouse

a scratch-American, farm-to-table restaurant and bar built inside the clubhouse of Canyon Farms Golf Club. The restaurant is operated by KC Hopps, Ltd., the homegrown, locally owned Kansas City restaurant group (Blue Moose, Barley’s, O’Dowd’s, Stroud’s), and opened to the public in November 2018 — not 2015. Important seed-data conflict: the seeded address (11967 S Strang Line Rd, Overland Park), phone ((913) 663-9644), website (silokc.com), and Instagram (@silokc) do not match the documented Silo Modern Farmhouse, which is in Lenexa at the Canyon Farms clubhouse, with phone (913) 278-0910, site silocanyonfarms.com, and IG @silomodernfarmhouse. The seed record appears to conflate two different things, or carries bad contact data. See Ownership and history for the full correction. All seed contact fields are flagged “.

Description

Silo Modern Farmhouse is a full-service restaurant and bar serving a modern, scratch-built American / farm-to-table menu — flatbreads, gourmet sandwiches, rustic pastas, prime steaks, and seasonal plates accented with locally sourced ingredients from Kansas farming partners — paired with a robust wine list and hand-crafted specialty cocktails.¹²

The restaurant is set inside the clubhouse of Canyon Farms Golf Club in Lenexa, giving it golf-course views and a dual role as both a public-facing restaurant and a clubhouse dining room. The concept was developed when an investor connected to Canyon Farms tapped KC Hopps to build a culinary team capable of meeting the fine-dining expectations of a roughly 350-person membership club; the resulting restaurant opened to the public the first week of November 2018.²³

Ownership and history

Seed-data correction (important — resolve before publish): The research brief seeded this record (REST-171) as a 2015 “Locally Owned” Overland Park restaurant at 11967 S Strang Line Rd, Overland Park, KS 66213, phone (913) 663-9644, website silokc.com, Instagram @silokc. None of those identifiers match the documented Silo Modern Farmhouse:

Field	Seed value	Verified value	Note
Founded	2015	November 2018	corrected
Address	11967 S Strang Line Rd, Overland Park, KS 66213	17501 W 87th St Pkwy, Lenexa, KS 66219	mismatch
Phone	(913) 663-9644	(913) 278-0910	mismatch
Website	silokc.com	silocanyonfarms.com	mismatch
Instagram	@silokc	@silomodernfarmhouse	mismatch

Every public source — Yelp, Tripadvisor, the official Canyon Farms site, KC Restaurant Week, the Kansas Restaurant & Hospitality Association, and the 2018 Feast Magazine opening announcement — locates Silo Modern Farmhouse at the Canyon Farms clubhouse in Lenexa, not on Strang Line Rd in Overland Park.¹²³⁴ The seed’s silokc.com / @silokc / Strang Line identifiers could not be confirmed as belonging to this restaurant and may point to a different, defunct, or mis-entered entity. : whether silokc.com / @silokc / the Strang Line address ever belonged to Silo Modern Farmhouse (e.g., an earlier or short-lived second location) or are simply erroneous seed data. This draft documents the verified Canyon Farms / Lenexa business and treats the seed contact fields as unconfirmed.

The verified business. Silo Modern Farmhouse was created by KC Hopps, Ltd. at the request of an investor involved in the Canyon Farms development, with KC Hopps brought on to staff and run the clubhouse restaurant to fine-dining standards. The opening culinary effort involved KC Hopps executive chef Ryan Sneed and his team, with Laura Favela reported as the restaurant’s executive chef. It opened to the public in November 2018.²³

KC Hopps, Ltd. is a homegrown, locally owned and locally operated Kansas City restaurant management group founded in 1993, when it opened the 75th Street Brewery in Waldo (Kansas City’s first brewpub). The group’s portfolio includes Blue Moose, Barley’s Kitchen + Tap, O’Dowd’s Gastrobar, Stroud’s, event/catering brands (Relish, Rufus Teague BBQ Catering, Shining Stars), and event spaces. KC Hopps describes itself as “locally owned, locally grown.”⁵⁶ No outside/non-KC institutional ownership has been identified; the group is privately held and KC-rooted (cap table not public — **** as a positive claim).

Menu

Last verified: 2026-06-23 · Source: Silo Modern Farmhouse official website (dinner & lunch menu pages) · URL(s): https://silocanyonfarms.com/menus/dinner/, https://silocanyonfarms.com/menus/lunch/ · Confidence: High · Price tier: High ($$$ — prime steaks $54–$150, most entrees $26–$65)

Modern, scratch-built American / farm-to-table cooking with hand-rolled pastas, brick-oven flatbreads, prime steaks, and seasonal plates accented by local Kansas farm partners. Dinner and a Tuesday–Saturday lunch share most appetizers, flatbreads, and several entrees; a Sunday Brunch service runs separately (biscuits and local ingredients; brunch dish list not enumerated on the published menu pages — “).⁷

Appetizers

• Smoked Cheese Curds ($15), Lemon Garlic Hummus ($15), Brie, Spinach & Brussels Sprouts Dip ($15).⁷
• Baked Brie En Croute ($16), Whipped Goat Cheese ($16).⁷
• Lobster and Crab Cakes ($18), Asian Sesame Chicken Wings ($18), Grilled Shrimp & Grits ($17), Peruvian Octopus Ceviche ($17).⁷
• Charcuterie Board ($29); lunch adds Short Rib Tacos (3 for $15).⁷

Salads

• Silo Boston House Wedge ($14), Caesar Salad ($15), Salt-Smoked Beet Salad ($15), Pesto Burrata Salad ($15).⁷
• Honey Berry Salad ($16 full / $13 half), Chopped Chicken Cobb ($17 full / $14 half).⁷
• Togarashi Ahi Tuna Salad ($21), Spinach Salad with Grilled Salmon ($21), Beef Tenderloin Steak Salad ($20).⁷

Steaks & seafood

• Tomahawk Ribeye (40 oz, $150), Ribeye (16 oz, $70), KC Strip (16 oz, $65), Boursin Beef Tenderloin (8 oz, $60).⁷
• Pistachio Herb Crusted Australian Lamb Chops ($65), Sakura Pork Chop ($54).⁷
• Broiled Lobster Tails ($80), Cast Iron Sea Scallops ($46), Daily Fresh Catch (market price).⁷

Brick-oven flatbreads

• Artisan 5 Cheese ($15), Big 5 ($17), Rojo Chorizo ($17), Beef Tenderloin Meatball ($17), Charcoal Smoked Speck ($17), Short Rib and Caramelized Onion ($19).⁷

Pastas & entrees

• Agedashi Tofu ($19), Basil Parmesan Polenta ($23), Handmade Oregano Gnocchi ($26), Slow Roasted Short Rib Sweet Potato Ragu ($26), Shrimp with Angel Hair ($26).⁷
• Silo Half Chicken ($30), Seafood Semolina Ravioli ($32), Roasted Pork Shank Ossobuco ($33).⁷
• Pan Seared Norwegian Salmon ($36), Sesame Crusted Ahi Tuna ($45), Halibut ($55).⁷
• Lunch-only pastas: Farmhouse Mac & Cheese ($15), Homemade Sweet Potato Fettuccini ($20), Smoked Cajun Bay Scallops & Shrimp Cavatappi ($25), Braised Short Ribs & Shrimp ($28).⁷

Sandwiches & burgers

• Chef Laura’s Chicken Salad ($16), Silo Bacon Cheeseburger / Smoked Canyon Club ($16), BLTA ($15), Buttermilk Fried Chicken ($16), Adobo Honey Mustard Grilled Chicken ($18).⁷
• Shrimp & Lobster Roll ($19), Brioche Short Rib Burger ($20), Bison Burger ($22), Dry-Aged Grilled Burger ($23), Prime Rib Sandwich ($24).⁷

Desserts

• Silo Signature Chocolate Cake ($15), Classic Mascarpone Tiramisu ($11); house-baked desserts rotate.⁷

Prices verified from the official dinner and lunch menu pages as of 2026-06-23 and are subject to change. Market-price (MP) items rotate. Sunday Brunch dish list not published online — “.

Links

• Website: https://silocanyonfarms.com (seed listed https://www.silokc.com — unconfirmed; flagged “)
• Instagram: https://www.instagram.com/silomodernfarmhouse/ (seed listed @silokc — unconfirmed; flagged)
• Phone: (913) 278-0910 (seed listed (913) 663-9644 — unconfirmed; flagged)

See also

• overland-park-ks
• Registry

Sources

Footnotes

1. Yelp — “Silo Modern Farmhouse,” 17501 W 87th St Pkwy, Lenexa, KS. https://www.yelp.com/biz/silo-modern-farmhouse-lenexa-2 — New American restaurant; Lenexa address; active reviews through 2026; menu of flatbreads, sandwiches, pastas, prime steaks. ↩ ↩²

2. Feast Magazine — “Silo Modern Farmhouse Restaurant to Open Inside Canyon Farms Clubhouse in Lenexa.” https://www.feastmagazine.com/article_0e79e246-d869-11e8-80a5-5bfefedc5c67.html — operated by KC Hopps Restaurant Group; investor in KC Hopps involved in Canyon Farms development; KC Hopps asked to hire a culinary team for a ~350-person members-only club; opened first week of November 2018; KC Hopps exec chef Ryan Sneed and team; exec chef Laura Favela. (Confirmed via search-result summary; direct fetch returned HTTP 429 — re-verify text.) ↩ ↩² ↩³ ↩⁴

3. KC Independent — “Culinary Curiosity – Silo Modern Farmhouse.” https://kcindependent.com/culinary-curiosity-silo-modern-farmhouse/ — local press feature on the restaurant/concept. ↩ ↩² ↩³

4. Canyon Farms / Silo official site. https://silocanyonfarms.com/ and https://silocanyonfarms.com/about/ — farm-to-table concept; local Kansas farming partners; located on the greens of Canyon Farms Golf Club, Lenexa; wine list + craft cocktails. ↩

5. KC Hopps, Ltd. — official site. https://kchopps.com/ — “Locally Owned, Locally Grown”; homegrown KC restaurant management group; portfolio (Blue Moose, Barley’s Kitchen + Tap, O’Dowd’s Gastrobar, Stroud’s, event spaces, catering brands). ↩

6. Missouri Business Alert / The Pitch — KC Hopps history. https://www.missouribusinessalert.com/news/business/twenty-years-in-kc-hopps-and-competition-have-grown/article_c4750da5-a699-5aca-96ed-d735eacd5105.html; https://www.thepitchkc.com/kc-hopps-buys-an-interest-in-strouds-will-hatch-expansion-plans/ — KC Hopps founded 1993 (75th Street Brewery, Waldo); locally owned KC group; acquired interest in Stroud’s. ↩

7. Silo Modern Farmhouse — official website, dinner & lunch menu pages. https://silocanyonfarms.com/menus/dinner/ and https://silocanyonfarms.com/menus/lunch/ — Asserts: current appetizers (smoked cheese curds, lobster & crab cakes, octopus ceviche, charcuterie board), salads (Boston wedge, ahi tuna, Cobb, burrata), steaks & seafood (Tomahawk ribeye $150, KC strip, ribeye, beef tenderloin, lamb chops, broiled lobster tails, sea scallops, daily catch MP), brick-oven flatbreads (Artisan 5 Cheese, Big 5, short rib & caramelized onion), pastas/entrees (oregano gnocchi, short rib ragu, shrimp angel hair, half chicken, semolina ravioli, ossobuco, salmon, ahi tuna, halibut), sandwiches/burgers (chicken salad, short rib burger, bison burger, prime rib sandwich, shrimp & lobster roll), and desserts (signature chocolate cake, mascarpone tiramisu), with listed prices. Verified 2026-06-23. Sunday Brunch service noted but dish list not enumerated on published menu pages. ↩ ↩² ↩³ ↩⁴ ↩⁵ ↩⁶ ↩⁷ ↩⁸ ↩⁹ ↩¹⁰ ↩¹¹ ↩¹² ↩¹³ ↩¹⁴ ↩¹⁵ ↩¹⁶ ↩¹⁷ ↩¹⁸ ↩¹⁹