This profile is in active compilation — some details are awaiting a cited source.

Stock Hill is an upscale modern steakhouse on the South Plaza in Kansas City, MO, opened in 2016 by locally founded restaurant group Bread & Butter Concepts. Housed in the revitalized former Board of Trade building at 48th & Main, it sources beef from Midwest farms and is built around a colossal two-story bar and lounge.123

Description

Stock Hill is an upscale steakhouse located just south of the Country Club Plaza in the revitalized former Board of Trade building at 48th Street and Main.12 The 14,000-square-foot space is two stories tall, with the entire restaurant built around a large central bar and lounge, an upstairs balcony overlooking the main dining room, and two outdoor patio spaces.3 The kitchen serves creative interpretations of classic steakhouse fare, with high-quality cuts sourced from Midwest ranches alongside artisanal sides and handcrafted cocktails.1 The steak menu rotates based on regional farm supply.3 The year after opening, Thrillist named Stock Hill among the best steakhouses in America.3

Ownership and history

Stock Hill was opened in 2016 by Bread & Butter Concepts, a Kansas City restaurant group whose founder and CEO is Alan Gaylin, a former Houlihan’s executive.23 Gaylin and his culinary team met with local and regional farmers from Missouri, Kansas, Nebraska, Iowa, and Illinois to supply the restaurant’s beef.3 Bread & Butter Concepts’ portfolio has included Urban Table, Gram & Dun, The Oliver, Cherry Hall (event space), and Stock Hill; the group sold its BRGR Kitchen + Bar and Taco Republic concepts to local restaurateur Whitney VinZant in 2019.4 Stock Hill remains an active Bread & Butter Concepts property.1 The restaurant’s current culinary leadership lists Frank LaMumia as executive chef.1

Sources

Disputes

None at this time.

Footnotes

  1. Stock Hill official website — About & Contact. https://www.stockhillkc.com/about — asserts: steakhouse cuisine, Midwest-sourced beef, “Revamped in 2016,” address 4800 Main St Ste G-001 KC MO 64112, current hours, executive chef Frank LaMumia, ongoing operation. ↩ ↩2 ↩3 ↩4 ↩5

  2. Feast Magazine, “Bread & Butter Concepts to Open Stock Hill – Kansas City Steakhouse.” https://www.feastmagazine.com/travel/kansas-city/bread-butter-concepts-to-open-stock-hill-kansas-city-steakhouse/article_1641cbac-034f-11e6-a959-6f22c5a3424a.html — asserts: Bread & Butter Concepts ownership, steakhouse concept, location south of the Plaza in the former Board of Trade building. ↩ ↩2 ↩3

  3. KSHB 41 News, “Stock Hill, KC’s newest steak house, opens its doors.” https://www.kshb.com/lifestyle/food/stock-hill-kcs-newest-steak-house-opens-its-doors — asserts: opened 2016 by Bread & Butter Concepts CEO Alan Gaylin; 14,000 sq ft two-story space; regional farm beef sourcing; Thrillist “best steakhouses in America” recognition. ↩ ↩2 ↩3 ↩4 ↩5 ↩6

  4. Feast Magazine, “Bread & Butter Concepts Sells BRGR Kitchen + Bar and Taco Republic to Louie’s Wine Dive Owner.” https://www.feastmagazine.com/travel/kansas-city/bread-butter-concepts-sells-brgr-kitchen-bar-and-taco-republic-to-louies-wine-dive-owner/article_6589e614-349c-11e9-ac80-7f8572c96d30.html — asserts: Bread & Butter Concepts portfolio and 2019 sale of BRGR and Taco Republic to Whitney VinZant. ↩

See also

Categories
  • Kansas City–owned
  • Steakhouse
  • Plaza