Blanc Champagne Bar

Blanc Champagne Bar opened October 2024 in Midtown’s historic Netherland Building (3835 Main St), bringing European everyday-champagne culture to KC. Owner Jordin Johnson — KC-born, UMKC alum — stocked 100+ sparkling wines and built a rooftop bar (Blanc Sun Club) with 360° skyline views.

Description

Blanc Champagne Bar is Jordin Johnson’s Midtown bar and restaurant built around the idea that Champagne doesn’t require a special occasion. Housed in the 1928 Netherland Building (on the National Register of Historic Places, along the KC Streetcar line), Blanc stocks more than 100 sparkling wines from France, Spain, and Italy — from $9 Cava by the glass to Dom Pérignon by the bottle. The viral menu item is “Bubbles and a Bump,” 5g of Osetra caviar served on the back of your hand alongside a glass of Blanc de Blancs. Executive chef Tom Tabone (formerly Tannin Wine Bar & Kitchen) handles the small-plates kitchen. The 11th-floor rooftop, Blanc Sun Club, adds a second bar with city views and a lighter bites menu.

Menu

Last verified: 2026-07-14 · Source: Blanc official site (menu) + Yelp (June 2026) + KC Magazine / City Lifestyle features · URL(s): https://www.blanconmain.com/menu-1 · https://www.yelp.com/biz/blanc-champagne-bar-kansas-city · Confidence: Medium (signature items and current small-plate prices verified; full entrée pricing not published)

A Midtown champagne bar pouring 100+ sparkling wines with a modern-American small-plates and entrée kitchen, weekend brunch, and the rooftop Blanc Sun Club.¹

Champagne & sparkling wine

• 100+ sparkling wines — vintage and grower Champagne, Cava, Prosecco, Crémant; roughly $9/glass (Cava) to ~$400/bottle (Dom Pérignon)¹
• Champagne flights¹
• Blanc Bubble Club — monthly bottle subscription¹

Cocktails

• Grapefruit rosé martini¹
• Blackberry sage fizz¹
• Sparkling margarita¹
• Strawberry basil rosé sangria¹
• Low- and no-proof options available¹

Small plates

• Caviar Bites (“Bubbles and a Bump”) — 5g Osetra caviar served on the back of the hand or a house-made potato chip, paired with Le Mesnil Blanc de Blancs; the viral signature ($25)¹
• Seared Tuna ($19)¹
• Crispy Shrimp ($15)¹
• Deviled Egg Trio ($15)¹
• Fried Chicken Bites ($14)¹
• Fried Local Mushrooms ($14)¹
• Beef carpaccio¹
• Ham croquettes¹
• Burrata & prosciutto board¹
• Truffle potato chips — with house-made French onion dip¹

Entrées

• Buttermilk fried chicken¹
• Seared scallop risotto¹
• Duck two ways¹
• Sticky Korean braised short ribs — basmati rice and kimchi¹
• KC strip — red wine sauce, compound butter, pomme frites ($52)¹

Brunch (Sat–Sun)

• Separate weekend brunch menu¹

Blanc Sun Club (rooftop)

• Lighter bites and full bar at the 11th-floor rooftop¹

Sources

Footnotes

1. Blanc Champagne Bar — official menu (accessed 2026-07-14). ↩ ↩² ↩³ ↩⁴ ↩⁵ ↩⁶ ↩⁷ ↩⁸ ↩⁹ ↩¹⁰ ↩¹¹ ↩¹² ↩¹³ ↩¹⁴ ↩¹⁵ ↩¹⁶ ↩¹⁷ ↩¹⁸ ↩¹⁹ ↩²⁰ ↩²¹ ↩²² ↩²³ ↩²⁴ ↩²⁵ ↩²⁶