Choga Korean Restaurant

Choga Korean Restaurant is a long-running, family-run Korean restaurant in Overland Park’s 105th Street corridor, widely cited as the Kansas City metro’s go-to for all-you-can-eat (AYCE) Korean BBQ — tabletop grilling paired with a generous spread of banchan.

Description

Choga Korean Restaurant is a Korean restaurant in a strip-mall setting along West 105th Street in Overland Park, Kansas, serving traditional Korean fare with a focus on interactive tabletop Korean BBQ.¹ The kitchen’s headline draw is an all-you-can-eat (AYCE) BBQ format — described in local coverage as the only AYCE Korean BBQ in the Kansas City area — built around 13–15 proteins including LA bone-in short rib, bulgogi, thinly sliced brisket, pork belly, spicy pork, beef tongue, shrimp, and more, cooked at the table over high heat and accompanied by complimentary banchan (Korean side dishes), soup, steamed egg, and cheesy corn.² Beyond BBQ, the menu spans Korean standards such as pan-fried mandoo (dumplings) and kimchi/seafood pancakes.² The restaurant offers dine-in, take-out, delivery, and accepts reservations.¹

Ownership and history

Choga is an independent, family-run operation and is described in local listings as women-owned.³ The specific operator/owner name is not published in publicly available sources reviewed for this entry, so it is left unstated here pending verification.³ The restaurant is a long-standing presence in the Overland Park Korean-dining scene; The Pitch’s restaurant coverage references Choga in a 2008 context, indicating it has operated for well over a decade, though an exact founding year was not located in public sources.⁴ for founding year and owner name.

Menu

Last verified: 2026-06-17 · Source: Choga published menu (via allmenus aggregator listing) + Kansas City Magazine AYCE feature + The Pitch KC + official site · URL(s): https://www.allmenus.com/ks/overland-park/652344-choga-korean-restaurant/menu/ · https://kansascitymag.com/overland-park-is-the-center-of-the-regions-korean-community-heres-where-to-eat-barbecue-and-bibimbap-1/ · https://www.chogakoreanrestaurant.com/menu · Confidence: High (signatures and AYCE format corroborated across KC press and The Pitch; dish prices from aggregator listing and may have shifted — verify against the in-house printed menu, as Choga’s official menu is image-based)

Traditional Korean cooking centered on interactive tabletop Korean BBQ, alongside stews, hot pots, and rice/noodle standards. The headline draw is an all-you-can-eat (AYCE) BBQ format widely cited as the Kansas City metro’s only AYCE Korean BBQ.⁵⁶

Signatures — All-you-can-eat Korean BBQ

• AYCE Korean BBQ (standard) — tabletop grilling across ~12 proteins (LA galbi / bone-in short rib, bulgogi, brisket, pork belly, spicy pork/daeji bulgogi, beef tongue, shrimp), with banchan, kimchi soup, steamed-egg soufflé, and cheesy corn included — $26.95/person (two-hour limit; full-table participation required; $10/person charge for unfinished food)⁵
• AYCE Korean BBQ (premium) — standard spread plus premium cuts including ribeye, marinated short rib, and pork intestines — $34.95/person⁵

Grilled meats (à la carte)

• Kalbi (galbi) — marinated bone-in beef short rib, the house signature grill cut — $23.95⁷
• LA Kalbi — LA-style thin-cut marinated short rib — $21.95⁷
• Bulgogi — thin-sliced marinated beef — $14.95; Pork Bulgogi / Jaeyuk Bokkeum (spicy stir-fried pork) — $14.95 each⁷
• Pork Belly — $17.95 · Beef Tongue — $19.95⁷

Stews, soups & hot pots

• Soon Tofu (sundubu jjigae) — spicy soft-tofu stew — $12.95⁷
• Kimchi Jjigae — kimchi stew — $12.95 · Doenjang Jjigae — soybean-paste stew — $12.95⁷
• Kalbi Tang — short-rib soup — $12.95 · Yukgaejang — spicy shredded-beef soup — $12.95⁷
• Samgyetang — ginseng chicken soup — $18.95 · Gamjatang — pork-bone potato stew — $15.95⁷
• Hot pots for two — Haemul Jeongol (seafood) and Gobchang Jeongol — $39.95; Kimchi Jeongol — $32.95⁷

Rice & noodles

• Bibimbap — rice bowl with vegetables, egg, and gochujang — $12.95⁷
• Dolsot/Ddukbaegi Bulgogi — bulgogi served in a hot stone/clay pot — $17.95⁷
• Naengmyeon — cold buckwheat noodles — $12.95; Bibim Naengmyeon (spicy) — $12.95⁷

Starters & sides

• Mandoo — Korean dumplings — $6.95 · Japchae — sweet-potato glass noodles — $12.95⁷
• Kimchi Pancake (kimchi-jeon) — $12.95 · Seafood Pancake (haemul-pajeon) — $17.95⁷
• Banchan — complimentary rotating side dishes (pickled jalapeño, pickled onion, fish cake, dressed lettuce) accompany meals⁶

Prices reflect the aggregator-published menu and may have shifted; against the current in-house/printed menu (Choga’s official menu pages are image-based and were not machine-readable during research).

---

Links

• Official site: https://www.chogakoreanrestaurant.com/
• Online ordering: https://www.chogaop.com/

Sources

Disputes

None at this time.

Footnotes

1. Choga Korean Restaurant — official website (home/location pages). https://www.chogakoreanrestaurant.com/ — asserts: exact name “Choga Korean Restaurant,” address 6920 W 105th St, Overland Park, KS 66212, phone 913-385-2151, current hours, dine-in/take-out/delivery/reservations, currently open. ↩ ↩²

2. “Hearth and Seoul: an exploration of eastern flavors by way of Choga Korean BBQ,” The Pitch KC. https://www.thepitchkc.com/hearth-and-seoul-an-exploration-of-eastern-flavors-by-way-of-choga-korean-bbq/ — asserts: cuisine/Korean BBQ, AYCE format (“the only Korean BBQ restaurant in KC that offers AYCE”), 13–15 proteins and signature dishes, banchan, tabletop grilling. Also: Yelp business listing (updated May 2026, 323 reviews). https://www.yelp.com/biz/choga-korean-restaurant-overland-park — asserts: ongoing 2026 operation, review/photo volume. ↩ ↩²

3. Choga Korean BBQ Restaurant — Visit Overland Park directory. https://www.visitoverlandpark.com/directory/choga-korean-bbq-restaurant/ — asserts: independent restaurant; women-owned establishment. ↩ ↩²

4. The Pitch KC restaurant listing referencing Choga in a 2008 context. https://www.thepitchkc.com/choga-korean-restaurant/ — asserts: Choga operating at least as far back as ~2008 (supports long-tenure / Tier 1 editorial judgment; does not establish exact founding year). ↩

5. Choga Korean Restaurant — published menu via AllMenus aggregator listing. https://www.allmenus.com/ks/overland-park/652344-choga-korean-restaurant/menu/ (accessed 2026-06-17) — asserts: AYCE Korean BBQ format + standard/premium tiers and per-person pricing, protein lineup, two-hour limit / unfinished-food charge. prices may have shifted; Choga’s official menu is image-based and was not machine-readable during research. ↩ ↩² ↩³

6. “Overland Park is the center of the region’s Korean community — here’s where to eat barbecue and bibimbap,” Kansas City Magazine. https://kansascitymag.com/overland-park-is-the-center-of-the-regions-korean-community-heres-where-to-eat-barbecue-and-bibimbap-1/ (accessed 2026-06-17) — asserts: AYCE Korean BBQ positioning, banchan, signature dishes within the OP Korean cluster. ↩ ↩²

7. Choga Korean Restaurant — à la carte menu items + prices via AllMenus listing. https://www.allmenus.com/ks/overland-park/652344-choga-korean-restaurant/menu/ (accessed 2026-06-17) — asserts: à la carte grilled meats (kalbi, LA kalbi, bulgogi, pork belly, beef tongue), stews/soups/hot pots, rice & noodles, starters & sides with listed prices. prices (aggregator-sourced). ↩ ↩² ↩³ ↩⁴ ↩⁵ ↩⁶ ↩⁷ ↩⁸ ↩⁹ ↩¹⁰ ↩¹¹ ↩¹² ↩¹³ ↩¹⁴