Choga Korean Restaurant

Choga Korean Restaurant is a long-running, family-run Korean restaurant in Overland Park’s 105th Street corridor, widely cited as the Kansas City metro’s go-to for all-you-can-eat (AYCE) Korean BBQ — tabletop grilling paired with a generous spread of banchan.

Description

Choga Korean Restaurant is a Korean restaurant in a strip-mall setting along West 105th Street in Overland Park, Kansas, serving traditional Korean fare with a focus on interactive tabletop Korean BBQ.¹ The kitchen’s headline draw is an all-you-can-eat (AYCE) BBQ format — described in local coverage as the only AYCE Korean BBQ in the Kansas City area — built around 13–15 proteins including LA bone-in short rib, bulgogi, thinly sliced brisket, pork belly, spicy pork, beef tongue, shrimp, and more, cooked at the table over high heat and accompanied by complimentary banchan (Korean side dishes), soup, steamed egg, and cheesy corn.² Beyond BBQ, the menu spans Korean standards such as pan-fried mandoo (dumplings) and kimchi/seafood pancakes.² The restaurant offers dine-in, take-out, delivery, and accepts reservations.¹

Ownership and history

Choga is an independent, family-run operation and is described in local listings as women-owned.³ The specific operator/owner name is not published in publicly available sources reviewed for this entry, so it is left unstated here pending verification.³ The restaurant is a long-standing presence in the Overland Park Korean-dining scene; The Pitch’s restaurant coverage references Choga in a 2008 context, indicating it has operated for well over a decade, though an exact founding year was not located in public sources. for founding year and owner name.

Menu

Last verified: 2026-08-28 · Source: Choga official online-ordering menu (chogaop.com, Menufy/HungerRush; operator-claimed storefront linked from chogakoreanrestaurant.com) + official AYCE boards dated January 2022 on the /menu page · URL(s): https://www.chogaop.com/ · https://www.chogakoreanrestaurant.com/menu · Confidence: High for carryout/à la carte (live first-party Menufy); AYCE prices are from the January 2022 first-party boards and may have drifted · menu_status: partial

The official site’s ORDER ONLINE link resolves to https://www.chogaop.com/, a Menufy carryout storefront at 6920 W. 105th St., Overland Park, KS 66212. That storefront does not list tabletop AYCE BBQ. Descriptions below reproduce operator copy; + after a price is Menufy’s option-upcharge marker (modifiers not expanded). Spellings (Mackeral, kmichi, dumplilngs, Yukejang) are as published.⁴

Signatures — All-you-can-eat Korean BBQ (dine-in; January 2022 boards)

Not on the live carryout storefront. Transcribed from Choga’s own January 2022 KBBQ boards still posted at /menu. Printed dollars may have drifted.⁵ Format corroborated in local press as the metro’s AYCE Korean BBQ.⁶²

KBBQ is served with steamed egg, cheesy corn, choice of kimchi soup or soybean paste soup, radish wraps, salad, and three dipping sauces. Minimum party of 2; entire party must order the same AYCE option; order up to 2 items at a time; ordering time limited to 1.5 hours; 18% gratuity added; $10 per person charge for excess food left over; AYCE items not permitted to take home.⁵

• Regular — $32.95/person · kids 3–6 yrs $16.95 — 1. LA갈비 Bone-in Short Rib · 2. 불고기 Bulgogi · 3. 닭 가슴살 Chicken Breast · 4. 차돌 Thinly Sliced Brisket · 5. 늑간살 Rib Finger Meat · 6. 혀밑 Beef Tongue · 7. 삼겹살 Pork Belly · 8. 매운 삼겹살 Spicy Pork Belly · 9. 돼지 불고기 Pork Bulgogi · 10. 제육 Spicy Pork · 11. 새우 Shrimp · 12. 매운 오징어 Spicy Squid · 13. 곱창 Intestines⁵
• Premium — $44.95/person — Regular plus P1. +생등심 Ribeye Steak and P2. +양념 갈비 Short Rib⁵

Lunch (Menufy; Mon–Fri 11:30 a.m.–2:00 p.m.)

House salad and fresh fruit not available on carryout orders for the box lunch. Lunch-box items 1–10 are served with kmichi, steamed white house rice, house salad, japchae, fresh fruit, and two pan-fried beef dumplings. Lunch entrees 11 and 13–20 are served with steamed white rice and chef’s choice of four side dishes. No #12 on the published lunch list; two items share #19.⁴

• A1. Mandoo (Appetizer) — ten pan-fried beef dumplilngs — $6.95
• A2. Japchae (Appetizer) — stir fried sweet potato noodles, onions, mushrooms, and green onions — $12.95+
• A3. Kimchi Pancake (Appetizer) — crispy green onion pancakes with kimchi and shrimp — $12.95
• 1. Kalbi (Lunch Box) — grilled beef short ribs in a sweet soy sauce marinade — $14.95+
• 2. Spicy Kalbi (Lunch Box) — braised beef short ribs on the bone in a Korean red pepper sauce — $14.95+
• 3. La Kalbi (Lunch Box) — grilled beef short ribs on the bone in a sweet soy sauce marinade — $14.95+
• 4. Bulgogi (Lunch Box) — thinly sliced beef ribeye in a sweet soy sauce marinade — $14.95+
• 5. Pork Bulgogi (Lunch Box) — thinly sliced pork shoulder in a sweet soy sauce marinade — $13.95+
• 6. Jaeyuk Bogum (Lunch Box) — thinly sliced pork shoulder in a red pepper marinade — $13.95+
• 7. Chicken Bulgogi (Lunch Box) — grilled chicken breast with choice of housemade teriyaki or chili glaze — $13.95+
• 8. Oh Jing Uh Bogum (Lunch Box) — stir-fried squid with green onions and sliced onions in a spicy and sweet garlic red pepper sauce — $14.95+
• 9. Salmon Teriyaki (Lunch Box) — pan-fried salmon filet with housemade teriyaki or chili glaze — $12.95+
• 10. Pan-Fried Mackeral (Lunch Box) — $14.95+
• 11. Bibimbap (Entree) — assortment of lightly sauteed vegetables, bulgogi beef, lettuce, and a sunny side up egg served with red pepper paste on the side — $14.95+
• 13. Wooguhjee Kalbi Tang (Entree) — beef short rib soup stewed for hours with Korean radish greens in a soy broth. Has a little kick! — $14.95+
• 14. Kalbi Tang (Entree) — beef rib soup stewed for hours with green onions and clear noodles — $14.95+
• 15. Soon Tofu (Entree) — soft tofu soup in a mild red pepper broth and green onions. Choice of beef, veggie, or mushrooms — $14.95+
• 16. Kimchi Jeegae (Entree) — spicy kimchi soup with pork, tofu, onons, and black pepper — $14.95
• 17. Dwenjang Jeegae (Entree) — soybean paste soup with beef, shrimp, clams, onions, zucchini, and Korean sliced peppers — $14.95
• 18. Yookgaejang (Entree) — spicy beef soup with shredded flank steak, egg, bean sprouts, green onions, and clear noodles — $14.95
• 19. Gamjatang (Entree) — spicy pork back bone soup stewed with potatoes and green onions — $14.95
• 19. Gomtang — beef bone soup stewed for hours with green onions and noodles — $14.95
• 20. Mandoo Guk — beef dumplings in bone broth soup with beef, egg, seaweed, and green onions — $14.95

Appetizers (dinner / carryout)

• A1. Mandoo — ten pan-fried beef dumplings — $8.95
• A2. Japchae — stir-fried glass noodles with crabstick, onions, green onions, carrots, and mushroom (with or without beef) — $16.95+
• A3. Kimchi Pancake — crispy green onion pancake with kimchi and shrimp. Served with a soy dipping sauce — $16.95
• A4. Seafood Pancake — crispy green onion pancake with squid, octopus and shrimp. Served with a soy dipping sauce — $24.95
• A5. Soondae — Korean style blood sausage stuffed with glass noodles — $16.95
• A6. Jokbal — braised and chilled pork hocks thinly sliced. Served with sliced Korean pepper, fresh garlic, soybean paste, and spicy salted shrimp sauce — $26.95

Traditional soups

Each entrée is served with steamed white rice and chef’s choice of six side dishes.⁴

• 13. Soon Tofu — soft tofu soup in a mild red pepper broth and green onions. (Choice of seafood, beef, veggie, or mushroom) — $16.95+
• 14. Kalbi Tang — beef rib soup stewed for hours with green onions, and clear noodles — $16.95
• 15. Gom Tang — beef bone soup stewed for hours with beef, green onions, and clear noodles — $16.95
• 16. Mandoo Guk — beef dumplings in bone broth soup with beef, egg, seaweed, and green onions — $16.95
• 17. Dwenjang Jeegae — soybean paste soup with beef, shrimp, clams, onions, zucchini, and Korean sliced peppers — $16.95
• 18. Kimchi Jeegae — spicy Kimchi soup with pork, tofu, onions, and black pepper — $16.95
• 19. Yukejang — spicy beef soup with shredded flank steak, egg, bean sprouts, green onions, and clear noodles — $16.95
• 20. Wooguhjee Kalbitang — beef short rib soup stewed for hours with Korean radish greens in a soy broth. Has a little kick! — $16.95
• 21. Samgaetang — a whole Cornish hen in its own broth stuffed with sweet rice, dates, garlic, chestnuts, and ginseng — $24.95
• 22. Gamjatang — spicy pork back bone soup stewed with potatoes and green onions — $17.95
• 23. Spicy Kalbi Jjim — spicy beef ribs braised in a spicy red pepper broth with clear noodles — $19.95

Grilled in the kitchen

Each entrée is served with steamed white rice and chef’s choice of six side dishes.⁴

• 3. Kalbi — grilled beef short ribs in a sweet soy marinade — $27.95
• 4. La Kalbi — grilled beef bone-in short ribs in a sweet soy marinade on a bed of onions — $27.95
• 5. Spicy Kalbi — grilled beef bone-in short ribs in a spicy marinade on a bed of onions — $27.95
• 6. Bulgogi — thinly sliced beef ribeye in a sweet soy marinade on a bed of onions — $21.95
• 7. Ddukbaegee Bulgogi — bulgogi beef in a hot clay bowl with extra broth, onions, green onions, mushrooms, and clear noodles — $21.95
• 8. Pork Bulgogi — grilled thinly sliced pork shoulder in a sweet soy marinade on a bed of onions — $19.95
• 9. Jaeyuk Bogum — thinly sliced pork shoulder in a red pepper marinade on a bed of onions and green onions — $19.95
• 10. Chicken Bulgogi — grilled chicken breast on a bed of cabbage with choice of housemade teriyaki or chili glaze — $19.95
• 11. Pork Belly — pan-fried sliced pork belly on a bed of onions — $24.95
• 12. Beef Tongue — thinly sliced beef tongue on a bed of onions — $27.95

Hotpot (for 2)

• 24. Gamjatang — spicy pork back bone soup stewed with potatoes and green onions — $34.95+
• 25. Haemool Jungol — spicy seafood soup with shrimp, octopus, squid, clams, mussels, codfish, and vegetables — $49.95+
• 26. Kimchi Jungol — spicy Kimchi soup with bean sprouts, onions, spam, pork, and tofu — $36.95+
• 27. Gobchang Jungol — beef intestine, honeycomb tripe, beef, udon noodles, and vegetables in a spicy beef broth — $49.95+
• 28. Bulgogi Joomooruk — thinly sliced marinated ribeye beef with onions, green onions, mushrooms, and sweet potato noodles — $44.95+
• 29. Spicy Kalbi Jjim — spicy beef ribs braised in a spicy red pepper broth with clear noodles — $44.95+
• 30. Dduk Bokki — spicy rice cakes with fishcake, sausage, cabbage, onions, green onions, and ramen noodles — $34.95+

Rice entrees

• 31. Bibimbap — assortment of lightly sautéed vegetables, bulgogi beef, lettuce, and a sunny side up egg served with red pepper paste on the side — $16.95+

Seafood

• 1. Ojinguh Bogum — stir fried squid with green onions and onions in a spicy and sweet garlic red pepper sauce — $26.95
• 2. Fish — pan-fried fish (choice of mackerel or atka mackerel) — $21.95

Beverages

• Soft Drinks — $1.75 · Tea — $1.75

Naengmyeon / bibim naengmyeon appeared only on the former AllMenus listing and are not on the live Menufy storefront or the January 2022 AYCE boards; omitted. Banchan remains complimentary with meals (six sides on dinner entrees; AYCE includes the board’s listed accompaniments).⁶⁴

AYCE printed prices are January 2022 and may have drifted — against a current in-house board. Carryout hours on Menufy list Sunday closed; the Squarespace homepage still publishes Sunday dine-in hours.

---

Links

• Official site: https://www.chogakoreanrestaurant.com/
• Online ordering: https://www.chogaop.com/

Sources

Disputes

None at this time.

Footnotes

1. Choga Korean Restaurant — official website (home/location pages) — asserts: exact name “Choga Korean Restaurant,” address 6920 W 105th St, Overland Park, KS 66212, phone 913-385-2151, current hours, dine-in/take-out/delivery/reservations, currently open. ↩ ↩²

2. “Hearth and Seoul: an exploration of eastern flavors by way of Choga Korean BBQ,” The Pitch KC — asserts: cuisine/Korean BBQ, AYCE format (“the only Korean BBQ restaurant in KC that offers AYCE”), 13–15 proteins and signature dishes, banchan, tabletop grilling. Also: Yelp business listing (updated May 2026, 323 reviews). yelp.com — asserts: ongoing 2026 operation, review/photo volume. ↩ ↩² ↩³

3. Choga Korean BBQ Restaurant — Visit Overland Park directory — asserts: independent restaurant; women-owned establishment. ↩ ↩²

4. Choga Korean Restaurant official online-ordering menu (first-party, Menufy/HungerRush platform; operator-claimed storefront) — linked as ORDER ONLINE from chogakoreanrestaurant.com (accessed 2026-08-28). Asserts: address 6920 W. 105th St., Overland Park, KS 66212; phone (913) 385-2151; lunch Mon–Fri 11:30 a.m.–2:00 p.m.; dinner/carryout sections APPETIZERS, TRADITIONAL SOUPS, GRILLED IN THE KITCHEN, HOTPOT (for 2), RICE ENTREES, SEAFOOD, BEVERAGES; 62 priced carryout/à la carte line items as transcribed above. AYCE is not on this storefront. Sunday listed closed on Menufy (carryout); not used to overwrite dine-in hours on the Squarespace homepage. ↩ ↩² ↩³ ↩⁴ ↩⁵

5. Choga Korean Restaurant — official All You Can Eat KBBQ boards, January 2022, still posted on the operator menu page — image URLs: images.squarespace-cdn.com and images.squarespace-cdn.com (accessed 2026-08-28). Asserts: Regular $32.95 / Premium $44.95 / kids 3–6 $16.95; 13 regular proteins + 2 premium cuts; 1.5-hour limit; party-of-2 / full-table rules; 18% gratuity; $10 leftover charge. Dated first-party print; dollars may have drifted. Not listed on the live carryout Menufy. ↩ ↩² ↩³ ↩⁴

6. “Overland Park is the center of the region’s Korean community — here’s where to eat barbecue and bibimbap,” Kansas City Magazine (accessed 2026-06-17) — asserts: AYCE Korean BBQ positioning, banchan, signature dishes within the OP Korean cluster. ↩ ↩²