This profile is in active compilation — some details are awaiting a cited source.

Scimeca’s Retail Market & Deli is a fourth-generation, family-owned Italian grocery and deli in North Kansas City, reviving a Kansas City Italian-sausage lineage that traces to a Sicilian immigrant’s recipe and a 1935 Columbus Park market.

Description

Scimeca’s Retail Market & Deli is a family-owned and -operated Italian grocery store and deli located in a Tudor storefront at 16th and Swift in North Kansas City. It carries fresh and imported meats, cheeses, pasta, sauces, and Italian specialties, and serves a deli menu built around the family’s products — meatball subs, sandwiches, lasagna, salads, and cannoli among them.

The store’s signature is its house-made Italian sausage, made from a recipe passed down across four generations of the Scimeca family. The family is also known for meatballs and award-winning bratwursts, all made with traditional methods. The retail market reopened in July 2020 after a roughly two-decade hiatus, deliberately recreating an “old-school corner grocery” / Little Italy experience.

Hours are generally Monday–Friday 10 a.m.–4 p.m. and Saturday 10 a.m.–2 p.m., closed Sundays. The deli also operates an online retail arm that ships the family’s products nationwide.

Ownership and history

The Scimeca name is one of Kansas City’s enduring Italian-sausage lineages. The story begins with Filippo Scimeca, an immigrant from Palermo, Sicily, who arrived in the U.S. around the turn of the 20th century — by family lore, “with six dollars in his pockets and a sausage recipe for ten pounds.” His son Frank “Chico” Scimeca opened Scimeca’s Market in 1935, after serving in the U.S. Army Air Corps (24th Fighter Central Squadron) in World War II; Chico worked the original store alongside Filippo and brother Louis.

The original grocery began in Columbus Park, was displaced by I-70 construction, and relocated to the Independence Avenue / Paseo area, where it operated for about fifty years before closing around 2002. Meanwhile, the wholesale side — Scimeca’s Italian Sausage Company (1615 E 8th St, Kansas City, MO) — has supplied grocery stores and restaurants across the metro for over 25 years through a USDA-approved facility, run by Chico’s son Phil and grandson Frank, producing roughly 15,000 pounds of still-hand-linked, hydraulic-stuffed sausage per week.

In July 2020, nearly twenty years after the grocery closed, Toni Scimeca Bonadonna — Phil’s daughter and the fourth generation in the family food business — reopened the family deli and retail market in North Kansas City, adding a nationwide online shipping operation. The Scimeca sausage recipe has remained closely guarded and consistent across all four generations.

Last verified: 2026-08-13 (deli menu) / 2026-07-11 (retail shop) · Source: Scimeca’s official online retail shop (scimecaskc.com) for the retail products; Scimeca’s Deli’s own first-party ordering storefront (scimecasonline.com) for the full deli menu, descriptions and prices · URL(s): https://www.scimecaskc.com/shop, https://scimecasonline.com/menu · Confidence: High throughout — both sources are the family’s own channels.

Scimeca’s runs two offerings under one roof: a retail market selling the family’s house-made sausage, meatballs, sauces and Italian pantry goods (also shipped nationwide), and a deli counter serving sandwiches, salads, prepared foods and desserts for carryout/dine-in. It is a market + deli-counter operation, not a sit-down restaurant.

House sausage & meats (retail, made in-house / ships nationwide)

  • Italian Sausage — links or ground; the four-generation signature recipe ($12.00)1
  • Bratwurst — the family’s award-winning brat ($12.00)1
  • Chicken Italian Sausage — ($12.00)1
  • Breakfast Pork Sausage — ($12.00)1
  • Ground Chorizo — ($12.00)1
  • Andouille — ($12.00)1
  • Italian-Style Meatballs — house meatballs ($16.99)1
  • Chicken Spiedini — ($24.00)1
  • Italian Steak Parmesan — ($24.00)1
  • Chicken Parmesan — ($20.00)1
  • Italian Sausage Pizza Topping — bulk ($45.00)1
  • Spicy Polish Sausage and Gourmet Beef Hot Dogs — offered periodically (listed out of stock at last check)1

Sauces & pantry

  • Roasted Garlic Pasta Sauce — ($8.99)1
  • Marinara Sauce — ($8.99)1
  • Spaghetti Sauce — ($7.99)1
  • Chicken Spiedini & Steak Marinade — ($7.99)1
  • Specialty products — ($10.99); imported olive oil and dip mixes stocked seasonally1

Deli menu correction, 2026-08-13 — the deli’s prices ARE published, and the counter menu was far larger than this page recorded. This page previously stated that individual sandwich and salad prices were “not published online” and listed six sandwiches by name. Scimeca’s Deli in fact runs a full first-party ordering storefront on its own domain (scimecasonline.com, an Owner.com-built site, not a delivery aggregator), which publishes every item with the family’s own description copy and a price, plus a rotating daily-special program the page did not carry at all. The deli menu below is transcribed from it in full. Prices marked ”+” have size or add-on options that raise the base price.2

Deli — The Classics

“Classics ‘Your way’. Choose from our selections of fresh breads, meats, cheeses, and dress it to your liking. All sandwiches include chips of your choice or upgrade to one of our homemade sides.”2

  • Turkey Breast & Cheese Sandwich — choose from a variety of the deli’s 100% turkey breast offerings, add a savory cheese, and top it “your way”; your choice of toppings ($11.75+)2
  • Ham & Cheese Sandwich — honey ham; “the honey ham & cheese for ham and cheese lovers”; your choice of toppings ($11.75+)2
  • Roast Beef & Cheese Sandwich — slow-roasted top (inside) round USDA choice beef, sliced to order; your choice of toppings ($11.95+)2
  • Pastrami & Cheese Sandwich — pastrami made from a select cut of beef, sugar-cured and seasoned as corned beef; your choice of toppings ($11.95+)2
  • Corned Beef & Cheese Sandwich — the deli’s famous corned beef with your choice of cheese and toppings ($11.95+)2
  • “The Tony Bologna” Sandwich — “this isn’t your mom’s bologna sandwich”; Toni’s take on an American classic, your choice of toppings ($10.95+)2
  • Italian “Your Way” Sandwich — built to order: “you tell us how you want it and we’ll deliver”; your choice of toppings ($11.95+)2

Deli — Specialty sandwiches & dishes

All sandwiches include chips of your choice or upgrade to one of the deli’s homemade sides.2

  • Phillip’s Favorite Muffelatta Sandwich — salami, pepperoni, capocollo, mortadella and provolone, topped with lettuce, tomato, onion and olive spread ($11.95+)2
  • The 1935 Italian Classic Sandwich — salami, sandwich pepperoni and hot ham on an Italian hoagie, topped with provolone, lettuce, tomato, onion, banana peppers and Italian dressing ($11.95+)2
  • St. John “Sauseeege” Sub — the deli’s famous Italian sausage on an Italian hoagie with sautéed bell peppers, onions and provolone, garnished with lettuce, tomato and onion; named after Steven St. John of Sports Radio 810 WHB ($11.75+)2
  • Phil’s Meatball Sub Sandwich — house meatballs on an Italian hoagie, topped with melted provolone and homemade spaghetti sauce ($11.95+)2
  • Italian Steak Parmesan Sandwich — breaded pork sirloin in Italian breadcrumbs, topped with spaghetti sauce, melted provolone, lettuce, tomato and onion on an Italian hoagie ($12.55+)2
  • Chicken Parmesan Sandwich — breaded chicken breast topped with provolone and spaghetti sauce, on an Italian hoagie ($12.95+)2
  • Chicken Pesto Melt Sandwich — breaded chicken breast with melted provolone, lettuce, tomato, onion and the deli’s signature pesto aioli on an Italian hoagie ($12.95+)2
  • Reuben Sandwich — thinly sliced corned beef with melted Swiss, sauerkraut and thousand island on a marble rye hoagie ($11.95+)2
  • Nina’s Caprese Sandwich — fresh mozzarella and sliced tomato on an Italian hoagie, topped with basil and balsamic glaze ($11.25+)2
  • Eggplant Parmesan Sandwich — the deli’s signature eggplant breaded in Italian breadcrumbs, topped with melted provolone, spaghetti sauce, lettuce, tomato and onion on an Italian hoagie ($11.75+)2
  • Eggplant Pesto Sandwich — signature breaded eggplant with fresh mozzarella, roasted red peppers and pesto aioli on an Italian hoagie ($11.95+)2
  • Guido’s Keto Sandwich — “light and keto friendly”; pepper ham, salami, turkey and provolone topped with pepper relish ($11.75+)2
  • “Bang Bang” Buffalo Chicken Sandwich — sliced buffalo chicken breast on an Italian hoagie with hot pepper cheese, lettuce, tomato, jalapeño peppers and buffalo ranch ($11.75+)2
  • Triple Cheese Veggie — pick three signature cheeses topped with veggies of your choice, served toasted on sliced sourdough ($10.95+)2
  • Famous Cheese Lasagna — “our signature family recipe since 1935,” with ricotta layered between al dente lasagna noodles, topped with homemade spaghetti sauce and served with two meatballs and sliced Italian bread and butter ($12.95+)2
  • The Chico Sampler — a hearty piece of cheese lasagna topped with homemade spaghetti sauce, meatballs, and sliced Italian sausage with peppers and onions; includes sliced Italian bread ($15.95+)2
  • Ultimate Scimeca Sampler — cheese lasagna topped with homemade spaghetti sauce, chicken parmesan, and Italian sausage with peppers and onions; includes sliced Italian bread ($17.95+)2

Deli — House-made salads & sides

“Our homemade salad and soup selections are made with only the freshest and high quality ingredients.”2

  • Italian Style Chef Salad — turkey, ham and salami on a crisp bed of spring mix, with cherry tomatoes, olives, boiled egg and croutons; choice of Italian dressing or ranch ($10.95+)2
  • Grilled Chicken Salad — spring mix topped with shredded cheddar, grilled chicken, hard-boiled eggs and grape tomatoes; choice of Italian dressing or ranch ($10.95+)2
  • Fajita Chicken Salad — spring mix topped with cheddar, grilled chicken and fajita peppers and onions, served with house-made salsa ranch dressing ($10.95+)2
  • Caprese Salad — per lb.; fresh mozzarella, tomato, basil, olive oil and balsamic glaze ($12.99)2
  • Italian Olive Salad — per lb.; green pitted olives marinated in olive oil with fresh-cut celery, carrots, garlic, herbs and spices “for a robust flavor” (serving size 8 oz/16 oz) ($12.99)2
  • Pasta Salad — per lb.; pasta with fresh-cut vegetables, shredded cheese and Italian dressing ($11.99)2
  • Traditional Potato Salad — per lb.; “our classic potato salad combining eggs, mustard and a light mayonnaise-based dressing” ($10.99)2
  • Baked Potato Salad — per lb.; twice-baked potato salad mixed with sour cream, cheddar, bacon and chives ($10.99)2

Deli — Daily specials

The deli runs a different special each weekday, each published with its own description and price.2

  • Monday — Pork Tenderloin — hand-breaded pork tenderloin fried to perfection, topped with lettuce, onion, tomatoes and horsey mayo; served with chips, or upgrade to a house-made side ($11.25+)2
  • Tuesday — Frankie’s Italian Sausage Philly — Italian hoagie filled with Scimeca’s Italian ground sausage mixed with sautéed peppers and onions, cream cheese and provolone ($11.25+)2
  • Tuesday — “Not Your Average Cheeseburger” — four golden fried meatballs chopped on a toasted hoagie with American cheese, topped with lettuce, tomato, pickle, onion and “our secret sauce” ($11.25+)2
  • Wednesday — Chicken Spiedini — Italian hoagie filled with Scimeca’s breaded chicken spiedini and melted provolone, topped with the signature spiedini marinade; also offered over pasta alfredo or pasta with the house spaghetti sauce ($11.25+)2
  • Thursday — Italian Beef Sandwich — Chicago-style Italian beef, slow-cooked and seasoned, topped with melted provolone, giardiniera peppers and au jus on an Italian hoagie ($11.25+)2
  • Friday — Cheese Lasagna & Choice of Side — the 1935 family recipe with ricotta layered between al dente noodles and topped with the signature spaghetti sauce; served with a choice of meatballs, sausage, chicken parmesan or eggplant parmesan, and sliced Italian bread and butter ($11.25+)2

Desserts

  • Cannoli, tiramisu, cheesecake, key lime pie3

Catering (party trays / packages) is available by online order or by phone; a public catering price list is not posted online.3

Not re-confirmed this pass: the Shrimp Po’Boy recorded here on 2026-07-11 does not appear on the deli’s current ordering menu. It may have been a special or may have been dropped; it has been removed from the sandwich list rather than carried as current, and is noted here so the earlier record is not lost. if it is still offered.

See also

Sources

  1. Scimeca’s Deli — Our Story — https://scimecasonline.com/story — accessed 2026-05-30
  2. Kansas City Magazine — “A quick dive into three of KC’s historic craft sausage shops” — https://kansascitymag.com/a-quick-dive-into-three-of-kcs-historic-craft-sausage-shops/ — accessed 2026-05-30
  3. Northeast News — “Scimeca’s Deli: Where customers become friends and friends become family” — https://northeastnews.net/pages/scimecas-deli-where-customers-become-friends-and-friends-become-family/ — accessed 2026-05-30
  4. Scimeca’s Deli — homepage — https://scimecasonline.com/ — accessed 2026-05-30
  5. Scimeca’s Deli — homepage (status re-verification: live site, active ordering, © 2026 footer) — https://scimecasonline.com/ — accessed 2026-06-23
  6. Yelp — Scimeca’s Retail Market & Deli (listing “Updated April 2026,” 66 reviews/photos) — https://www.yelp.com/biz/scimecas-online-retail-market-and-deli-north-kansas-city-2 — accessed 2026-06-23
  7. Tripadvisor — Scimeca’s Retail Market & Deli, North Kansas City (current reviews) — https://www.tripadvisor.com/Restaurant_Review-g44733-d25500499-Reviews-SCIMECA_S_MARKET_AND_DELI-North_Kansas_City_Missouri.html — accessed 2026-06-23
  8. Scimeca’s official online retail shop — product listings and prices (Italian sausage, brats, meatballs, sauces, etc.) — https://www.scimecaskc.com/shop — accessed 2026-07-11
  9. Scimeca’s Deli — homepage / online menu (deli sandwiches, salads, prepared foods, desserts; item names and descriptions) — https://scimecasonline.com/menu — accessed 2026-07-11

Verification

Drafted 2026-05-30 from web research; 4 sources.

Deli menu rebuild 2026-08-13 (Compiler, /compile dish-descriptions track). This page had recorded that the deli’s individual prices were “not published online” and listed six sandwiches by name. Both were wrong: Scimeca’s Deli runs a first-party ordering storefront on its own domain (scimecasonline.com, Owner.com-built — the family’s own channel, not a delivery aggregator) publishing every item with the family’s own description copy and a price. The deli menu is now transcribed in full — 7 Classics, 17 specialty sandwiches and dishes, 8 house-made salads and sides, and the Monday–Friday daily-special program the page did not carry at all — all with first-party descriptions and prices. Retail-shop items untouched. Not re-confirmed: the Shrimp Po’Boy recorded 2026-07-11 is absent from the current ordering menu and has been removed from the live list rather than carried as current, with a note preserving the earlier record.

status re-verification 2026-06-23: Confirmed OPERATING. Official site live with active online ordering and ”© 2026 Scimeca’s Online Retail Market, LLC” footer; Yelp listing tagged “Updated April 2026” with 66 reviews/photos; Tripadvisor and other platforms carry current 2026 reviews (some noting expanded indoor seating). Hours unchanged (Mon–Fri 10–4, Sat 10–2). No “permanently closed” flag on any platform; no relocation or rebrand. registry_status held at active; status_last_verified: 2026-06-23 added. Existing citations (sources 1–4) all carry full URLs + access dates — no bare-citation or dead-domain remediation required. Confirmed: 1935 founding by Frank “Chico” Scimeca, Sicilian-immigrant origin (Filippo, Palermo), four-generation lineage, July 2020 NKC reopening, owner Toni Scimeca Bonadonna, address, signature sausage, and the wholesale sister company. Minor ambiguity: family describes a “100-year history” as a round figure (actual market founding 1935 = ~91 years; Filippo’s recipe predates it), and the exact relocation/closure dates of the original grocery (Columbus Park → Independence Ave → ~2002 close) are from secondary accounts and could be tightened.

Footnotes

  1. Scimeca’s official online retail shop — product listings and prices, accessed 2026-07-11. ↩ ↩2 ↩3 ↩4 ↩5 ↩6 ↩7 ↩8 ↩9 ↩10 ↩11 ↩12 ↩13 ↩14 ↩15 ↩16 ↩17

  2. Scimeca’s Deli — the deli’s own first-party ordering storefront on its own domain (accessed 2026-08-13). Confirms: every deli item name, the family’s own description copy, and every price above, including the Monday–Friday daily-special program. The site is an Owner.com-built storefront operated on Scimeca’s own domain for pickup and delivery from 1611 Swift St, North Kansas City — it is the operator’s own channel, not a third-party delivery aggregator, so its prices are first-party. ↩ ↩2 ↩3 ↩4 ↩5 ↩6 ↩7 ↩8 ↩9 ↩10 ↩11 ↩12 ↩13 ↩14 ↩15 ↩16 ↩17 ↩18 ↩19 ↩20 ↩21 ↩22 ↩23 ↩24 ↩25 ↩26 ↩27 ↩28 ↩29 ↩30 ↩31 ↩32 ↩33 ↩34 ↩35 ↩36 ↩37 ↩38 ↩39 ↩40 ↩41 ↩42 ↩43

  3. Scimeca’s Deli — homepage and online menu, accessed 2026-07-11 (dessert list and catering note). ↩ ↩2

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On the record — ks.city/registry/scimecas-retail-market-deli · record updated 2026-08-13