This profile is in active compilation — some details are awaiting a cited source.

A taco house on the downtown Lee’s Summit square turning out Jalisco-style street tacos, birria, and margaritas — casual, family-friendly, and built around a rotating cast of specialty tacos.

  • Name: Taco Holics Club
  • Type: Mexican restaurant / taqueria
  • Owner: Latino-owned; a team of restaurant veterans (individual name) 1
  • Established:
  • Address: 100 SE 3rd St, Lee’s Summit, MO 64063 2
  • Phone: (816) 600-2017 2
  • Hours: Sun 11:00 AM–7:00 PM; Mon–Wed 11:00 AM–8:00 PM; Thu–Sat 11:00 AM–9:00 PM 2
  • Signature: Jalisco-style street tacos, birria, birria ramen, margaritas 32
  • Status: Open 2
  • Tier: 1## Description

Taco Holics Club serves authentic Mexican-style tacos, margaritas, and a broad taqueria menu from a corner spot on the downtown Lee’s Summit square 32. The kitchen leans into Jalisco-style preparations and specialty tacos, with birria a recurring headliner 2. The room reads casual and family-friendly, with pickup, delivery, and catering for family celebrations, office lunches, and events 2.

Ownership and history

Taco Holics Club describes itself as a Latino-owned business built by “a group of taco lovers with over 40 years of combined experience” in the restaurant industry, who set out to bring a fresh, from-scratch take on Mexican classics to a community they knew well.1 Every dish is described as crafted in-house daily. The business is a single independent Lee’s Summit taqueria — not a chain — listed in local dining directories for downtown.4 The individual owner name(s) and the exact open date are not published; to be confirmed via secretary-of-state filing or local press.

Last verified: 2026-07-25 · Source: Taco Holics Club official menu (tacoholicsclub.com/menu) · Confidence: High (complete per-item prices verified from official website)

Mexican taqueria with tacos, burritos, quesadillas, and specialties. Downtown Lee’s Summit. Sun 11am–7pm; Mon–Wed 11am–8pm; Thu–Sat 11am–9pm.

Starters:

  • Guacamole Dip (avocado, cilantro, tomato, onion, jalapeño) — $7.75
  • Street Corn (sweet corn, mayo, cotija cheese, tajin, lime juice) — $6.99
  • Cheese Dip & Chips (creamy white American cheese) — $6.49
  • Chorizo Dip & Chips (grilled Mexican chorizo, white cheese dip) — $7.25
  • Chips & Salsa (fresh corn tortilla chips, in-house made salsa) — $2.99

Meals:

  • Street Tacos (order of 3, your choice of meat, onion, cilantro, side) — $11.75
  • Tacos Supremos (order of 3, grilled chicken, chorizo, onion, cheese dip, avocado) — $13.15
  • Crispy Chicken Flautas (order of 4, shredded chicken tinga, side) — $13.49
  • Tacos Cancun (order of 3, grilled shrimp, onion, pico de mango, avocado, chipotle sauce, side) — $13.15
  • Deep-Fried Tacos (order of 3, ground beef or chicken tinga, pico de mango, cheese, side) — $13.25
  • Yacht Club Tacos (order of 3, breaded shrimp or fish, chipotle sauce, cabbage, side) — $13.15
  • Mexican Torta (beans, onion, cilantro, tomato, green salsa, choice of meat, side of fries) — $12.49+
  • Tasty Tamales (order of 2, in-house made tamales, choice of filling, side of rice) — $10.49

Margaritas:

  • Flavored Margaritas (24oz) — $9.75

Specialties:

  • Quesa-Tacos (order of 3, cheese and birria meat on toasted corn tortilla, onion, cilantro, side, dipping broth) — $13.99
  • Nachos Locos (crispy chips, choice of meat, white cheese dip, pico de mango, sour cream) — $11.35
  • Queso-Pollo (grilled chicken over rice, white cheese dip) — $10.75
  • Papas Dinamita (crispy fries, choice of meat, pico de mango, white cheese dip) — $11.50
  • Birria Ramen (noodles, birria, cilantro, red onion, fresh jalapeño, lime wedge) — $11.50
  • Burrito Bowl (rice, black beans, pico de mango, cheese, lettuce, sour cream, choice of meat) — $11.99
  • Birria-Torta (birria, refried beans, white cheese, onion, cilantro, avocado sauce, side of fries) — $12.99

Quesadillas:

  • Quesa-Birria (birria meat, cheese, onion, cilantro, beef dipping broth) — $14.75
  • Quesadilla Jalisco (cheese, pastor pork, onion, cilantro, red salsa, side) — $12.25
  • Quesadilla Mexicana (cheese, chicken, steak, chorizo, onion, cheese dip, side) — $14.75
  • Quesadilla Fajita Deluxe (cheese, grilled chicken, steak, shrimp, refried beans, peppers, tomatoes, onions) — $13.99

Burritos:

  • Burrito Panzon (deep-fried, chicken, chorizo, onion, rice, refried beans, cheese, avocado sauce, cheese dip, pico de mango, side) — $14.25
  • Burrito Primo (deep-fried, ground beef, chorizo, onion, black beans, cheese, pico de mango, chipotle sauce, cheese dip, avocado, side) — $13.99
  • Burrito Alegre (choice of steak, grilled chicken, or pastor, refried beans, cilantro, avocado sauce, salsa verde, cheese dip) — $13.99
  • Burrito Rancho (white cheese, lettuce, corn, cucumber, al pastor sauce, choice of grilled chicken or steak, side) — $12.99
  • Burrito Fajita (choice of grilled chicken or steak, onion, tomato, poblano pepper, refried beans, cheese dip) — $14.25

Drinks:

  • Horchata (sweet rice water) — $3.50
  • Agua De Jamaica (hibiscus iced tea) — $3.50
  • Fountain Drink — $3.25
  • Jarritos (flavor availability varies) — $3.99
  • Coca-Cola Bottle — $3.99

Kids’ Meals:

  • Kids’ Cheese Quesadilla (side of fries) — $6.75
  • Kids’ Taco (side of fries) — $5.99
  • Kids’ Chicken Tenders (side of fries) — $6.75

Vegan & Vegetarian:

  • Vegan Tacos Poblanos (order of 3, fried poblano pepper, sautéed onion, tomato, pico de mango, corn, side) — $9.75
  • Vegetarian Tacos Poblanos (order of 3, fried poblano pepper, sautéed onion, tomato, shredded cheese, chipotle sauce, side) — $9.75

Sides:

  • Pinto Beans, Black Beans, Fries, Corn, Rice, Pico De Mango (all) — $3.25

Desserts:

  • Churros (4 pieces, sweet cream filling, cinnamon-sugar coating) — $5.75
  • Sopapillas (soft fried flour tortilla, cinnamon-sugar, honey) — $4.99
  • Xango (deep-fried chimichanga, strawberry cheesecake, cinnamon-sugar, honey) — $5.75

A La Carte:

  • Cheese Quesadilla (white cheese, grilled) — $4.99+
  • Street Taco (choice of meat, onion, cilantro) — $2.95
  • Tamale (in-house made, choice of filling, cabbage, sour cream) — $3.99+
  • Extra Salsa (hot salsa, salsa verde, or avocado salsa, 1 oz) — $0.50+
  • Stuffed Quesadilla (cheese and choice of meat, grilled) — $6.75+

Menu accessed 2026-07-25 via tacoholicsclub.com/menu, rendered via Firecrawl.

Sources

Footnotes

  1. Taco-Holics Club — “Our Story.” https://tacoholicsclub.com/storyasserts: Latino-owned business; founded by a group of taco lovers with 40+ years of combined restaurant experience; from-scratch Mexican food crafted in-house daily; mission to serve the Lee’s Summit community in a laid-back space. 2

  2. Yelp — Taco Holics Club. https://www.yelp.com/biz/taco-holics-club-lees-summit — accessed 2026-07-16. asserts: 100 SE 3rd St, Lee’s Summit; phone (816) 600-2017; hours Sun 11:00–19:00, Mon–Wed 11:00–20:00, Thu–Sat 11:00–~21:00; tacos/birria; open, reviews updated April 2026; casual, family-friendly; pickup/delivery/catering. 2 3 4 5 6 7 8

  3. Taco-Holics Club official site. https://tacoholicsclub.com/asserts: Mexican restaurant in Lee’s Summit; authentic Mexican-style tacos and margaritas. 2

  4. ExploreLS downtown dining directory. https://explorels.com/eat-drink/downtown-restaurants/artmid/460/articleid/34/taco-holics-clubasserts: Taco Holics Club is a current downtown Lee’s Summit restaurant.

More from the Registry

See also

  • Registry
  • Owner-And-History-Research-Toolchain

On the record — ks.city/registry/taco-holics-club · record updated 2026-07-17