This profile is in active compilation — some details are awaiting a cited source.

The Phoenix is a historic jazz bar, restaurant, and live-music room at 302 W 8th St in Downtown Kansas City’s Garment District, occupying the ground floor of the 1888 Phoenix Hotel building. The saloon lineage on the site dates to 1905 (the Valerius Saloon), and the venue took its current form as a jazz bar and eatery in 1990. It is one of the longest-running live-jazz rooms in the heart of downtown, programming jazz, blues, and live music roughly six nights a week plus a Sunday jazz brunch. It is locally owned and independent — and is not connected to John Scott’s Green Lady Lounge / Black Dolphin, which is a separate Crossroads operation.123

Description

The Phoenix is a Downtown Kansas City jazz bar, restaurant, and live-music venue at 302 W 8th Street, in the Garment District corner of downtown. It occupies the ground floor of the historic Phoenix Hotel building, constructed in 1888 and listed on the National Register of Historic Places.1 The venue bills itself as one of the oldest jazz-and-blues rooms in the heart of downtown, presenting live music roughly six nights a week along with a Sunday jazz brunch.14

Beyond the music, The Phoenix operates as a full restaurant and bar, with a New American / classic comfort menu; local press has characterized it as a place where “classic comfort and musical versatility” meet, with the staff and hospitality experience treated as central to its identity.2 It is a recurring fixture on Kansas City “where to see live jazz” guides, placing it within the city’s living jazz scene alongside rooms like the Green Lady Lounge, the Blue Room, and the Majestic.5

Ownership and history

The site’s hospitality lineage is unusually deep. According to the venue’s own history, the establishment began in 1905 as the “Valerius Saloon,” named for proprietor Frank Valerius, whose name remains etched in the stained glass above the front door. Around 1920, Valerius sold to Madame Linna Laws, who lived upstairs and rented rooms on the second and third floors while the ground floor continued serving food and drink. The building itself — the Phoenix Hotel — dates to 1888 and carries National Register status.13

After passing through different proprietors over the decades, the business “transformed into what it resembles today” in 1990, becoming the jazz bar and eatery it is now.12 This 1990 date is the most consistently cited origin for the modern Phoenix as a live-jazz room; some directory listings instead give “established 1980,” and the seed value of “2005” appears to be incorrect.

The Phoenix is locally owned and independent. The most prominent named figure in recent press is Carisa Lynch (“Cola”), described as the venue’s general manager rather than its owner.2 The current owner of record is not documented in available public sources.

On the John Scott question: John Scott is the owner of the Green Lady Lounge (1809 Grand) and Black Dolphin in the Crossroads, where his rooms feature original Kansas City jazz compositions. Available sources show no ownership or operational connection between Scott and The Phoenix — they are separate downtown-area jazz operations under different ownership. The earlier open question on the Green Lady / Black Dolphin pages can be resolved: Scott is not connected to The Phoenix.67

Last verified: 2026-07-24 · Source: official site (Menus page — Happy Hour, Bubbles & Wine, Cocktails, Menu, Jazzy Brunch) · URL(s): https://www.thephoenixkc.com/menus/ · Confidence: High (full official capture of all five published menus)

Jazz bar + restaurant + live-music venue. Downtown KC / Garment District, 302 W 8th St. Hours per the official site (updated — now open early Saturday): Bar Tue–Fri 4 PM–1:30 AM · Kitchen Tue–Fri 4–10 PM · Saturday bar 12 PM–1:30 AM, kitchen 12–10 PM · Sunday Jazz Brunch 10 AM–2 PM · Closed Mondays.8

Happy Hour — $6 (Tuesday–Saturday, 4–6 PM)8

  • Nude Beach — Tito’s, peach schnapps, pineapple, grenadine — $6
  • Horsefeather — Old Overholt rye, ginger beer, bitters, lemon — $6
  • Gin Gimlet — Tanqueray, fresh lime, simple syrup — $6
  • Wines & Bubbles — brut or sparkling rosé, pinot grigio, chardonnay, merlot, cabernet — $6
  • Loaded Fries — french fries, cheddar, jalapeno queso, bacon, chive — $6
  • House-Made Spin Dip & Chips — $6
  • Bavarian Pretzels — jalapeño white cheddar — $6

Cocktails8

  • Phoenix Barrel Aged Old Fashioned — Union Horse rye, Benedictine, simple, Angostura, flamed orange, cherry — $15
  • Phoenix Manhattan — Union Horse bourbon, Averna, orange bitters, cherry — $15
  • Mama’s Martini — infused pineapple vodka, pineapple cordial, lemon — $14
  • Strawberry Spritz — Aperol, strawberry cordial, orange, prosecco — $14
  • Spring Mule — Ketel One Botanical, strawberry, peach, chrysanthemum, lime, ginger beer — $14
  • Coconut Orange Daiquiri — JTS Brown, chili-infused honey, lemon, clove & cinnamon (description as published) — $14
  • Espresso Martini — vanilla vodka, creme de cacao, Evil Bean, cold brew — $14

Mocktails — $108

  • Jazzy Blue — blueberry, lime leaf, soda — $10
  • Creamsicle — spiced orange, soda, sweet cream, cinnamon — $10
  • Candy Crush — strawberry, chrysanthemum, pineapple, lime — $10

Bubbles & Wine (glass / bottle)8

  • Sparkling Brut or Rosé — $9 / $36
  • La Marca Prosecco — $12 / $48
  • The Beach Rosé — $12 / $48
  • Veuve Clicquot — $95 (bottle)
  • Terrazas Malbec — $10 / $40
  • Next Red Blend — $11 / $42
  • Josh Cabernet — $11 / $42
  • Erath Pinot Noir — $12 / $48
  • Maso Canali Pinot Grigio — $14 / $62
  • Oyster Bay Sauvignon Blanc — $10 / $38
  • Sonoma-Cutrer Chardonnay — $18 / $70
  • Stella Rosa Moscato — $9 / $34

Menu (kitchen — Tue–Sat)8

  • House-Made Spin Dip & Chips —
  • Crab Cakes — with chipotle aioli — $15
  • Loaded Fries — french fries, cheddar, jalapeno queso, bacon, chive —
  • Chips & Salsa — $8
  • Chicken Tenders Basket — hand-battered, 3 seasoned chicken tenders, fries; choice of dipping sauce (buffalo, teriyaki, jerk, BBQ, honey mustard, house ranch, blue cheese, chipotle ranch) — $15
  • Phoenix Mac — Cajun chicken, spicy alfredo, parmesan, Texas toast — $17
  • Downtown Dip — shaved angus beef, provolone, horseradish bourbon cream sauce, fries — $16
  • Smashburger — 2 grilled angus beef patties, American cheese, lettuce, tomato, onion, pickles, fries — $14
  • Chicken Quesadilla — grilled chicken, cheese blend, grilled peppers & onions, pico, salsa — $14
  • Fish & Chips — fried cod, tartar sauce, fries — $18
  • Phoenix Cobb Salad — romaine, chicken (fried or grilled), blue cheese crumbles, bacon, egg, tomatoes; choice of dressing — $15
  • Cheesecake — strawberry, caramel, chocolate — $8

Jazzy Brunch (Sunday 10 AM–2 PM)8

  • Phoenix Skillet — 2 eggs your way, bacon, grilled peppers & onions, jack cheese, potatoes, toast — $14
  • Breakfast Burrito — scrambled eggs, sausage, grilled peppers & onions, potatoes, salsa — $15
  • Chicken N’ Waffles — fried chicken, waffles, sliced strawberries & maple syrup — $15
  • Biscuits & Gravy — 2 eggs your way, 2 biscuits with house gravy — $14
  • French Toast — Texas toast dipped in spiced custard, fresh fruit puree, maple, whipped cream — $12
  • Crab Cake Florentine — 2 eggs your way, crab cakes, steamed spinach, bacon, hollandaise, potatoes — $16
  • Country Fried Steak — 2 eggs your way, battered steak, gravy, potatoes, Texas toast — $16
  • Chicken Tenders Basket — 3 seasoned chicken strips, fries — $15
  • Smashburger — 2 smashed angus beef patties, American cheese, grilled onions, fries — $14
  • Downtown Dip — shaved angus, horseradish bourbon cream sauce, provolone, au jus, fries — $16

Brunch a la carte: Eggs (2) $3 · Bacon $5 · Sausage $5 · Potatoes $3 · Sausage Gravy $4.50 · Texas Toast $1.50 · Biscuit $1.50 · Pancake (1) $5 · Waffle (1) $5 · Maple Syrup $0.508

Parties of 5 or more subject to 20% gratuity.8

Live music: jazz and blues 6 nights/week; local KC acts nightly; rotating featured artists1

Full menu + event calendar: thephoenixkc.com

See also

Sources

Footnotes

  1. The Phoenix — official site, “History” page. 1888 Phoenix Hotel building / National Register; 1905 Valerius Saloon (Frank Valerius, name in stained glass over the front door); ~1920 sale to Madame Linna Laws; “transformed into what it resembles today” in 1990; live music six days/week plus Sunday jazz brunch; address 302 W 8th St. https://www.thephoenixkc.com/history/ ↩ ↩2 ↩3 ↩4 ↩5 ↩6

  2. The Pitch (KC), “The Phoenix brings classic comfort and musical versatility together.” Current-form date of 1990; general manager Carisa “Cola” Lynch; hospitality/experience emphasis. https://www.thepitchkc.com/the-phoenix-brings-classic-comfort-and-musical-versatility-together/ ↩ ↩2 ↩3 ↩4

  3. kcghosts, “The Phoenix Jazz Bar” — building history, 1888 Phoenix Hotel, Garment District context, early saloon/proprietor lore. https://www.kcghosts.com/phoenixjazz ↩ ↩2

  4. Yelp — “The Phoenix,” 302 W 8th St, Kansas City, MO 64105; New American / restaurant; live-jazz venue; active listing (updated May 2026). https://www.yelp.com/biz/the-phoenix-kansas-city ↩

  5. Kansas City Magazine, “The Best Places to See Live Jazz in KC Right Now” — The Phoenix listed among current downtown/KC live-jazz rooms. https://kansascitymag.com/the-best-places-to-see-live-jazz-in-kc-right-now/ ↩

  6. Green Lady Lounge — official site; John Scott as owner; Crossroads jazz lounge at 1809 Grand (distinct from The Phoenix). https://greenladylounge.com/ ↩

  7. All About Jazz, “Green Lady Lounge: A Jazz Club With a Point of View” (John Scott) — Scott’s ownership of Green Lady Lounge / Black Dolphin in the Crossroads. https://www.allaboutjazz.com/green-lady-lounge-a-jazz-club-with-a-point-of-view-john-scott-by-larry-kopitnik ↩

  8. The Phoenix — official site, “Menus” page (Happy Hour, Bubbles & Wine, Cocktails, Menu, Jazzy Brunch — all items and prices; updated hours banner “NOW OPEN EARLY ON SATURDAY”: bar Tue–Fri 4 PM–1:30 AM, Sat 12 PM–1:30 AM; kitchen Tue–Fri 4–10 PM, Sat 12–10 PM; Sunday brunch 10 AM–2 PM; closed Mondays). Accessed 2026-07-24. https://www.thephoenixkc.com/menus/ ↩ ↩2 ↩3 ↩4 ↩5 ↩6 ↩7 ↩8 ↩9

  9. The Phoenix — official site, “Hours & Location” page. Phone (816) 221-5299; bar Tue–Sat 4 PM–1:30 AM, kitchen Tue–Sat 4–10 PM, Sunday brunch 10 AM–2 PM, closed Monday; 302 W 8th St. Accessed 2026-06-23. https://www.thephoenixkc.com/location/the-phoenix/ ↩

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On the record — ks.city/registry/the-phoenix · record updated 2026-07-24