Yuva Eats

Yuva Eats is Hemanta Timsina’s Indian-Nepalese restaurant at 14967 W 119th St in Olathe — opened 2019. Timsina was born in Nepal, trained at culinary schools in India and Austria, arrived in the U.S. in 2010, and was working as Corporate Dining Asian Chef at Oracle (California) before taking the Chef position at Cerner World Headquarters in Kansas City — which brought him to the metro. He and his wife Sara opened Yuva Eats together; the name “Yuva” means “youth” in Nepali/Hindi. Mo:mos (Nepalese dumplings) distinguish the menu from straight Indian.

Description

Yuva Eats is Hemanta and Sara Timsina’s Indian-Nepalese restaurant in Olathe — opened in 2019 at 14967 W 119th St. Hemanta Timsina was born in Nepal, trained at culinary schools in India and Austria, and arrived in the United States in 2010. He worked as Corporate Dining Asian Chef at Oracle in California before relocating to Kansas City for a Chef position at Cerner World Headquarters — which planted him in the metro. The name “Yuva” carries the Nepali/Hindi meaning of “youth.” The menu covers Indian-Nepalese fusion ground, with halal-certified meats and vegetarian and gluten-free options throughout; the mo:mo section (Nepalese dumplings) sets it apart from a straight Indian menu. The restaurant has earned a strong community following — a 4.7 aggregate on RestaurantGuru across 1,000+ reviews — while remaining largely below the radar of KC food press.

Tier classification

Tier 2 — Nepal-born, KC-dedicated since at least Cerner tenure, fully documented. Hemanta Timsina was born in Nepal, trained internationally, and arrived in the U.S. in 2010. His KC-specific career path (Cerner World HQ → Yuva Eats) documents clear KC dedication. No ambiguity on birthplace. Tier 2 confirmed.

Menu

Last verified: 2026-07-25 · Source: Official Menufy online-ordering platform¹ · Confidence: High (complete itemized menu with real per-item numeric prices rendered via Firecrawl)

Halal-certified meats throughout; extensive vegetarian, vegan, and gluten-free options; many items marked with dietary icons.

South Indian Weekend Specials (Fri–Sun)

• Idly or Sambar Idly or Rasam Idly or Ghee Kharam Idly or Ragi Idly: $5.00
• Medu Vada or Dahi Vada or Sambar Vada or Rasam Vada: $5.00
• Hyderabadi Goat Dum Biryani: $11.99 · Hyderabadi Veg Dum Biryani: $8.99 · Hyderabadi Chicken Dum Biryani: $9.99 · Hyderabadi Shrimp Dum Biryani: $11.99
• Puri & Aloo Besan Curry: $5.00 · Ven Pongal: $5.00 · Goat or Shrimp Pulao: $11.99 · Chicken Pulao: $9.99
• Cashew Upma or Vermicelli Upma or Poha: $4.00 · Mysore Bonda: $5.00 · Chicken Haleem: $8.99
• Street Style Chitti Punugulu: $5.00 · Street Style Cut Mirchi: $5.00 · Raju Gari Naatu Kodi Pulao (Country Chicken): $11.99

Drinks

• Assam Tea: $2.99 · Black Iced Tea: $2.99 · Madras Coffee: $3.49
• Mango Lassi: $4.99 · Sitafal Shake (Smoothie): $5.99 · Water Bottle: $0.99
• Aam Panna (Mango): $2.99 · Salt Lassi (Buttermilk): $2.99 · Jal Jeera: $2.99
• Thums Up (Soda): $2.99 · Can Soda: $1.99

Warm Soups

• Soupy (Jhol) Momo (dumpling soup): $14.95+
• Tibetan Thukpa Soup (Veggie or chicken): $9.95+

Vegetarian Warm Appetizers

• Crispy Brussels Sprouts: $14.95 · Dahi Chili Paneer: $14.00 · Gobi Bezule: $13.00 · Janeko Piro Aloo: $9.95
• Dad’s Favorite Pakora: $8.95 · Paneer Pakora: $8.95 · Vegetable Momo Chaat: $9.95+ · Karuveppilai Gobi: $14.95
• Crispy Baby Corn: $14.95 · Pani Puri: $8.95 · Samosa: $6.00 · Samosa Chaat: $9.95
• Chinese Bhel Chaat: $8.95 · Vegetable Manchurian: $14.95 · Gobi Manchurian: $14.95
• Cauliflower Bezule: $14.95 · Aloo Tikki: $8.95 · Vegetable Spring Roll: $9.95 · Roasted Papadum: $4.95

Meat/Seafood Warm Appetizers

• Chicken Momo Chaat: $9.95+ · Chili Chicken: $14.95 · Chicken Bezule: $14.95 · Karuvepillai Chicken: $14.95
• Ghost Chilli Chicken (Hottest): $14.95 · Karuvepillai Fish: $14.95 · Apollo Fish: $13.95 · Crispy Calamari: $14.95
• Chicken Kebab: $15.95 · Lamb Kebab: $16.49

Mo:mos (Nepalese Dumplings) — Handmade, house distinction

• Steamed Momo: $14.95+ · Sampler Momo (Chili, crispy, chaat): $15.45+
• Momo 65 (Andhra Style): $14.95+ · Ghost Chili Momo (Hottest): $14.95+
• Chili Momo: $14.95+ · Crispy Momo: $14.95+

Noodles (Chow Mein) or Fried Rice (with carrot, cabbage, onion)

• Kathmandu Veggie Chow Mein: $15.95 · Kathmandu Chicken Chow Mein: $16.95 · Kathmandu Egg Chow Mein: $15.95 · Kathmandu Shrimp Chow Mein: $16.45
• Kathmandu Veggie Fried Rice: $15.45 · Kathmandu Chicken Fried Rice: $15.95 · Kathmandu Egg Fried Rice: $15.95 · Shrimp Fried Rice: $16.45

Vegetarian Curries with Rice (16 oz portions, served with Basmati Rice)

• Gobi Masala: $16.95+ · Kathal Aloo (Jackfruit): $16.95+ · Lassuni Palak Paneer: $16.95+ · Paneer Jalfrezi: $16.95+
• Paneer Pasanda: $17.49+ · Tadka Dal (Panch Furan): $16.00 · Veggie South Indian Curry: $16.95+
• Jogi Mismas Tarkari (Nepali special): $16.95+ · Achari Mix Veggie Curry: $15.95+ · Dal Fry: $15.95
• Chana Masala: $15.95 · Rajma Masala: $16.95 · Achari Kathai Aloo: $15.95 · Lasun Saag Paneer: $16.95
• Chana Saag: $15.95 · Bagaara Baingan (Eggplant Masala): $16.95+ · Paneer Malai Kofta: $15.95+
• Vegetable Shahi Korma: $16.95+ · Aloo Mutter Paneer: $16.95 · Methi Malai Paneer: $16.95
• Butter Paneer Masala: $16.95+ · Saffron Egg Korma: $16.95 · Butter Egg Masala: $16.95 · Andhra Egg Masala: $16.95
• Veggie Chettinadu: $15.95 · Goan Aloo Gobi: $15.95+ · Andhra Veggie Curry: $15.95 · Kerala Veggie Curry: $16.95

Chicken Curries with Rice (16 oz portions, served with Basmati Rice)

• Chicken Jalfrezi: $17.00+ · Ghost Pepper Chicken: $17.00+ · Palak Chicken: $17.00+ · South Indian Chicken: $17.00+
• Kukhura Ko Jhol (Nepalese): $16.95+ · Gorkhali Chicken: $16.95+ · Chicken Saag: $16.95+ · Achari Chicken: $16.95+
• Chicken Malai Kofta: $15.95+ · Butter Chicken: $16.95+ · Chicken Tikka Masala: $16.95+ · Chettinadu Chicken: $16.95+
• Andhra Chicken: $16.95+ · Kerala Chicken: $16.95+ · Saffron Chicken Korma: $16.95+ · Old Delhi Chicken Curry: $16.95+
• Organic Cilantro Chicken (Yuva’s traditional): $16.95+ · Gongura Chicken Masala: $16.95+

Seafood Curries with Rice (16 oz portions, served with Basmati Rice)

• Butter Shrimp: $15.00 · Shrimp Jhelfreji: $17.95+ · Palak Shrimp: $15.00

Lamb/Mutton/Seafood Curries with Rice (served with Basmati Rice)

• Coconut Lamb Masala: $18.49+ · Khasiko Masu (Bone-in Nepali mutton): $18.49+ · Lamb Jalfrezir: $18.49+
• Palak Lamb: $18.49+ · Gorkhali Lamb: $18.95+ · Lamb Vindaloo: $18.95+ · Lamb Shahi Korma: $18.95+
• Chettinadu Lamb: $18.95+ · Andhra Lamb: $18.95+ · Kerala Lamb: $18.95+ · Gongura Lamb: $18.95+
• Goat Korma: $18.95+ · Gongura Mutton Curry (Bone in): $18.95+ · Chettinadu Mutton: $18.95+
• Andhra Mutton: $18.95+ · Khasico Masu (Himalayan): $18.95+ · Northern Mutton Curry: $18.95+
• Shrimp Shahi Korma: $18.95+ · Chingri Malaikari (Bengali Shrimp): $18.95+ · Chettinadu Shrimp: $18.95+

Hyderabadi Vegetarian Dum Biryani (Baked clay pot layered with Basmati rice)

• Mix Veggie Biryani: $15.95 · Jackfruit Biryani: $16.95 · Cauliflower Bezule Biryani: $16.95 · Paneer Bezule Biryani: $16.95

Hyderabadi Non-Vegetarian Dum Biryani (Baked clay pot layered with Basmati rice)

• Hyderabadi Chicken Dum Biryani (38 oz): $15.95 · Chicken Bezule Biryani: $15.95 · Chicken (Boneless) Biryani: $15.95
• Gongura Chicken Biryani: $15.95 · Gongura Goat Biryani: $17.95 · Goat Biryani: $17.95
• Gongura Lamb Biryani: $17.95 · Lamb Biryani: $17.95

Naan & Bread

• Papadam: $4.49 · Tandoori Garlic Naan: $4.49 · Tandoori Butter Naan: $3.85 · Tandoori Plain Naan: $2.95
• Tandoori Roti (Whole Wheat): $4.49 · Indian Cottage Cheese Paratha: $5.49 · Basmati Rice: $2.81

Kids Corner

• Kids Naughty Noodles: $10.95+ · Chicken Bites (Mild): $9.95 · Paneer Bites (Mild): $9.95
• Kids Butter Paneer: $16.88 · Kids Butter Chicken: $16.88

Desserts

• Payasam (Kheer, Rice pudding): $3.99 · Gulab Jamun: $3.99 · Mango Cake: $4.95

Links

• Website: https://yuvaeatsolathe.com

Sources

Footnotes

1. https://www.yuvaeatsolathe.com/order — Yuva Eats official Menufy online-ordering platform (accessed 2026-07-25, rendered via Firecrawl). Asserts: Complete itemized menu with per-item prices; all categories verified; hours closed Mon, Tue–Sun 10:30am–9pm; halal-certified meats; extensive vegetarian, vegan, and gluten-free options marked throughout menu; South Indian weekend specials; mo:mos are house specialties. ↩