Yuva Eats

Yuva Eats is Hemanta Timsina’s Indian-Nepalese restaurant at 14967 W 119th St in Olathe — opened 2019. Timsina was born in Nepal, trained at culinary schools in India and Austria, arrived in the U.S. in 2010, and was working as Corporate Dining Asian Chef at Oracle (California) before taking the Chef position at Cerner World Headquarters in Kansas City — which brought him to the metro. He and his wife Sara opened Yuva Eats together; the name “Yuva” means “youth” in Nepali/Hindi. Mo:mos (Nepalese dumplings) distinguish the menu from straight Indian.

Description

Yuva Eats is Hemanta and Sara Timsina’s Indian-Nepalese restaurant in Olathe — opened in 2019 at 14967 W 119th St. Hemanta Timsina was born in Nepal, trained at culinary schools in India and Austria, and arrived in the United States in 2010. He worked as Corporate Dining Asian Chef at Oracle in California before relocating to Kansas City for a Chef position at Cerner World Headquarters — which planted him in the metro. The name “Yuva” carries the Nepali/Hindi meaning of “youth.” The menu covers Indian-Nepalese fusion ground, with halal-certified meats and vegetarian and gluten-free options throughout; the mo:mo section (Nepalese dumplings) sets it apart from a straight Indian menu. The restaurant has earned a strong community following — a 4.7 aggregate on RestaurantGuru across 1,000+ reviews — while remaining largely below the radar of KC food press.

Menu

Last verified: 2026-08-11 · Source: yuvaeatsolathe.com/order Menufy first-party dish descriptions · Confidence: High

Halal-certified meats throughout; extensive vegetarian, vegan, and gluten-free options; many items marked with dietary icons.

South Indian Weekend Specials (Fri–Sun)

• Idly or Sambar Idly or Rasam Idly or Ghee Kharam Idly or Ragi Idly — Soft, fluffy, and steamed, our Idly is a traditional South Indian fermented rice and lentil cake. This nutritious, gluten-free, and vegan dish offers a mild flavor, served hot with a side of savory sambar (lentil…: $5.00
• Medu Vada or Dahi Vada or Sambar Vada or Rasam Vada — Medu Vada 3 pcs with Peanut Chutney, Allam Chutney & Sambar on the side: $5.00
• Hyderabadi Goat Dum Biryani — One pot Dum Biryani made with Goat back leg meat: $11.99
• Hyderabadi Veg Dum Biryani — Potato, Carrots, Cauliflower, Paneer cooked in Biryani spices with basmati rice in a single pot with Dum: $8.99
• Hyderabadi Chicken Dum Biryani: $9.99
• Hyderabadi Shrimp Dum Biryani: $11.99
• Puri & Aloo Besan Curry — Fried Indian bread served with Aloo Besan curry: $5.00
• Ven Pongal: $5.00
• Goat or Shrimp Pulao: $11.99
• Chicken Pulao: $9.99
• Cashew Upma or Vermicelli Upma or Poha — Served with Peanut Chutney: $4.00
• Mysore Bonda — Served with Peanut Chutney & Sambar: $5.00
• Chicken Haleem: $8.99
• Street Style Chitti Punugulu — Chitti punugulu served with Peanut and Allam chutney on the side: $5.00
• Street Style Cut Mirchi — Cut Mirchi with masala onion: $5.00
• Raju Gari Naatu Kodi Pulao (Country Chicken): $11.99

Drinks

• Assam Tea: $2.99
• Black Iced Tea: $2.99
• Madras Coffee — South Indian filter coffee: $3.49
• Mango Lassi — Sugar, milk yogurt flavored smoothie: $4.99
• Sitafal Shake (Smoothie) — Custard apples, milk, and sugar: $5.99
• Water Bottle: $0.99
• Aam Panna (Mango) — Raw mangoes, mint, cumin, and sugar: $2.99
• Salt Lassi (Buttermilk): $2.99
• Jal Jeera — Mint, cumin, and coriander leaves: $2.99
• Thums Up (Soda): $2.99
• Can Soda: $1.99

Warm Soups

• Soupy (Jhol) Momo (dumpling soup) — dumpling soup of Himalayas: $14.95+
• Tibetan Thukpa Soup (Veggie or chicken) — Gluten free Noodles that hails from the Himalaya’s. Veggie or chicken (clear soup): $9.95+

Vegetarian Warm Appetizers

• Crispy Brussels Sprouts — Battered w/ flour, mild chilli sauce: $14.95
• Dahi Chili Paneer — Cheese cubes with mild chili garlic: $14.00
• Gobi Bezule — Crispy Cauliflower with homemade chili sauce curry leaves mustard: $13.00
• Janeko Piro Aloo — Crispy, spice blend potatoes: $9.95
• Dad’s Favorite Pakora — Onion, potato, cauliflower fritters: $8.95
• Paneer Pakora: $8.95
• Vegetable Momo Chaat — Crispy dumplings with yogurt and 4 chutneys: $9.95+
• Karuveppilai Gobi — Curry leaves and cauliflower: $14.95
• Crispy Baby Corn — Battered with salt & pepper: $14.95
• Pani Puri — Tamarind, mint, and cilantro: $8.95
• Samosa — Contains Gluten Fried with savory filling of potatoes and peas: $6.00
• Samosa Chaat — Contains Gluten Topped with White Vatana, mint, tamarind, yogurt: $9.95
• Chinese Bhel Chaat — Crispy noodles, cabbage, and chutneys: $8.95
• Vegetable Manchurian — Vegetable balls with mild chili: $14.95
• Gobi Manchurian — Cauliflower, soya, mild chili: $14.95
• Cauliflower Bezule — Mangalore style with mild chili: $14.95
• Aloo Tikki — Mashed potatoes and spices: $8.95
• Vegetable Spring Roll — Carrot, cabbage, and onions: $9.95
• Roasted Papadum: $4.95

Meat/Seafood Warm Appetizers

• Chicken Momo Chaat — Crispy dumplings topped with 4 chutneys: $9.95+
• Chili Chicken — Crispy chicken with mild chili garlic: $14.95
• Chicken Bezule — Mangalore chicken with chili and yogurt: $14.95
• Karuvepillai Chicken — Curry leaves, fried chicken, and mustard: $14.95
• Ghost Chilli Chicken (Hottest) — Crispy chicken with ghost chili: $14.95
• Karuvepillai Fish — Curry leaves, fried fish, and mustard: $14.95
• Apollo Fish — Battered with mild chili sauce: $13.95
• Crispy Calamari — Crispy and battered with spice: $14.95
• Chicken Kebab — Boneless chicken tandoori: $15.95
• Lamb Kebab — Ground lamb, onion, ginger, garlic: $16.49

Mo:mos (Nepalese Dumplings) — Handmade, house distinction

• Steamed Momo: $14.95+
• Sampler Momo (Chili, crispy, chaat): $15.45+
• Momo 65 (Andhra Style): $14.95+
• Ghost Chili Momo (Hottest) — Crispy chicken with ghost chili: $14.95+
• Chili Momo: $14.95+
• Crispy Momo: $14.95+

Noodles (Chow Mein) or Fried Rice (with carrot, cabbage, onion)

• Kathmandu Veggie Chow Mein — Contains Gluten Stir-fried noodles with veggies: $15.95
• Kathmandu Chicken Chow Mein — Contains Gluten Stir-fried noodles with chicken: $16.95
• Kathmandu Egg Chow Mein — Contains Gluten Stir-fried noodles with veggies: $15.95
• Kathmandu Shrimp Chow Mein — Contains Gluten Stir-fried noodles with veggies: $16.45
• Kathmandu Veggie Fried Rice — Stir-fried basmati rice with egg: $15.45
• Kathmandu Chicken Fried Rice — Stir-fried basmati rice with egg: $15.95
• Kathmandu Egg Fried Rice — Stir-fried basmati rice with egg: $15.95
• Shrimp Fried Rice — Stir-fried basmati rice with shrimp: $16.45

Vegetarian Curries with Rice (16 oz portions, served with Basmati Rice)

• Gobi Masala — Cauliflower cooked in onion, tomato gravy and spices, served with Basmati Rice: $16.95+

• Lassuni Palak Paneer — Pureed spinach, cottage cheese, onion, roasted garlic, garam masala, served with Basmati Rice: $16.95+

• Paneer Jalfrezi — Cheese cubes, mixed veggies with thick sauce, served with Basmati Rice: $16.95+

• Paneer Pasanda — Cottage cheese cubes simmered in a royal cashew onion sauce, saffron, served with Basmati Rice: $17.49+

• Tadka Dal (Panch Furan) — Contains Gluten Trio yellow lentil with 5 whole spices, served with Basmati Rice: $16.00

• Veggie South Indian Curry — Coconut milk, curry leaves, roasted lentil, served with Basmati Rice: $16.95+

• Jogi Mismas Tarkari (Nepali special) — Veggies, curry, nepali special: $16.95+

• Achari Mix Veggie Curry — Pickled spice with garden veggies: $15.95+

• Dal Fry — Yellow lentils, mustard, cumin: $15.95

• Chana Masala — Chickpeas, garlic, ginger: $15.95

• Rajma Masala — Red Kidney beans, onion, ginger, garlic: $16.95

• Achari Kathai Aloo — Pickle curried jackfruit and potatoes: $15.95

• Lasun Saag Paneer — Pureed spinach, cheese, and garlic: $16.95

• Chana Saag — Pureed spinach and chickpeas: $15.95

• Bagaara Baingan (Eggplant Masala) — Hyderabadi style with peanuts, tamarind, coconut, served with Basmati Rice: $16.95+

• Paneer Malai Kofta — Cheese balls, cashew, onions, dairy: $15.95+

• Vegetable Shahi Korma — Curried mix veggies and dairy: $16.95+

• Aloo Mutter Paneer — Potato, cottage cheese, peas: $16.95

• Methi Malai Paneer — Fenugreek, cottage cheese, dairy: $16.95

• Butter Paneer Masala — Cheese cubes, creamy tomato sauce: $16.95+

• Saffron Egg Korma — Boiled egg, cashew, onion, dairy: $16.95

• Butter Egg Masala — Boiled egg, dairy, tomato: $16.95

• Andhra Egg Masala — Peanuts, sesame, poppy seeds: $16.95

• Veggie Chettinadu — Pepper, curry leaves, tamarind: $15.95

• Goan Aloo Gobi — Cauliflower, potatoes, coconut milk: $15.95+

• Andhra Veggie Curry — Peanuts, sesame, poppy seeds: $15.95

• Kerala Veggie Curry — Coconut milk, curry leaves, onions: $16.95

Chicken Curries with Rice (16 oz portions, served with Basmati Rice)

• Chicken Jalfrezi — White meant, veggies, cumin, coriander, served with Basmati Rice: $17.00+
• Ghost Pepper Chicken — Hot spice,Ajwain, White chicken, fennel, mace, served with Basmati Rice: $17.00+
• Palak Chicken — Contains Gluten Fresh purée spinach with roasted chicken cubes and spices, served with Basmati Rice: $17.00+
• South Indian Chicken — White meat, coconut cream, roasted lentil, curry leaves, served with Basmati Rice: $17.00+
• Kukhura Ko Jhol (Nepalese) — Nepalese curried chicken: $16.95+
• Gorkhali Chicken — Veggie, tomato, garlic, onion: $16.95+
• Chicken Saag — Spinach pureed, garlic, ginger: $16.95+
• Achari Chicken: $16.95+
• Chicken Malai Kofta — Meatballs, yogurt, dairy, onion: $15.95+
• Butter Chicken — Best memories! Fresh tomato, dairy: $16.95+
• Chicken Tikka Masala — British National Dish! Onion, dairy: $16.95+
• Chettinadu Chicken — Pepper, curry leaves, tamarind: $16.95+
• Andhra Chicken — Peanuts, sesame, poppy seeds: $16.95+
• Kerala Chicken — Coconut milk, curry leaves, mustard: $16.95+
• Saffron Chicken Korma — Boiled egg, cashew, onion, dairy: $16.95+
• Old Delhi Chicken Curry: $16.95+
• Organic Cilantro Chicken (Yuva’s traditional) — Yuva’s traditional curry: $16.95+
• Gongura Chicken Masala — Sorrel leaves, cloves, cumin: $16.95+

Seafood Curries with Rice (16 oz portions, served with Basmati Rice)

• Butter Shrimp — Boneless fish with butter sauce. Served with basmati rice: $15.00
• Shrimp Jhelfreji — Northern Indian spices, with veggies, served with Basmati Rice: $17.95+
• Palak Shrimp — Contains Gluten Fresh purée spinach with roasted salmon cubes and spices. Gluten-Free, served with Basmati Rice: $15.00

Lamb/Mutton/Seafood Curries with Rice (served with Basmati Rice)

• Coconut Lamb Masala — Roasted lentil, mustard seeds, curry leaves: $18.49+
• Khasiko Masu (Bone-in Nepali mutton): $18.49+
• Lamb Jalfrezir — Lamb with vegetables, home spices, thick sauce: $18.49+
• Palak Lamb — Fresh purée spinach with roasted lamb cubes and spices: $18.49+
• Gorkhali Lamb — Veggies, ginger, garlic, Szechuan: $18.95+
• Lamb Vindaloo — Spinach, lamb, clove, cumin: $18.95+
• Lamb Shahi Korma — Stew lamb, saffron, cashew, dairy: $18.95+
• Chettinadu Lamb — Pepper, curry leaves, tamarind: $18.95+
• Andhra Lamb — Peanuts, sesame & poppy seeds: $18.95+
• Kerala Lamb — Coconut milk, curry leaves, onions: $18.95+
• Gongura Lamb — Sorrel leaves, pepper, cloves: $18.95+
• Goat Korma: $18.95+
• Gongura Mutton Curry (Bone in) — Sorrel leaves, pepper, cloves, cumin: $18.95+
• Chettinadu Mutton — Pepper, curry leaves, tamarind: $18.95+
• Andhra Mutton — Peanuts, sesame & poppy seeds: $18.95+
• Khasico Masu (Himalayan): $18.95+
• Northern Mutton Curry — Sorrel leaves, pepper, cloves, cumin: $18.95+
• Shrimp Shahi Korma — Curried mix veggies and dairy: $18.95+
• Chingri Malaikari (Bengali Shrimp) — Shrimp, mustard, curry leaves, coconut: $18.95+
• Chettinadu Shrimp — Pepper, curry leaves, tamarind: $18.95+

Hyderabadi Vegetarian Dum Biryani (Baked clay pot layered with Basmati rice)

• Mix Veggie Biryani — Pickled spice with garden veggies: $15.95

• Cauliflower Bezule Biryani — Mangalore style with mild chili: $16.95

• Paneer Bezule Biryani — Yogurt mint onion saffron spices: $16.95

Hyderabadi Non-Vegetarian Dum Biryani (Baked clay pot layered with Basmati rice)

• Hyderabadi Chicken Dum Biryani (38 oz): $15.95
• Chicken Bezule Biryani — Yogurt mint onion saffron spices: $15.95
• Chicken (Boneless) Biryani — Yogurt mint onion saffron spices: $15.95
• Gongura Chicken Biryani — Sorrel leaves, cloves, cumin: $15.95
• Gongura Goat Biryani — Flavor basmati rice with goat,little dry mix: $17.95
• Goat Biryani — Flavor basmati rice with goat,little dry mix: $17.95
• Gongura Lamb Biryani — Sorrel leaves, pepper, cloves: $17.95
• Lamb Biryani: $17.95

Naan & Bread

• Papadam — Thin flat bread (gluten-free) made of lentil flour: $4.49
• Tandoori Garlic Naan — Contains Gluten Floured bread coated with Garlic and Cilantro: $4.49
• Tandoori Butter Naan — Contains Gluten Floured bread: $3.85
• Tandoori Plain Naan — Contains Gluten Floured bread coated with Garlic and Cilantro: $2.95
• Tandoori Roti (Whole Wheat) — Contains Gluten Wheat bread: $4.49
• Indian Cottage Cheese Paratha: $5.49
• Basmati Rice: $2.81

Kids Corner

• Kids Naughty Noodles — Contains Gluten Noodles with mild butter sauce: $10.95+
• Chicken Bites (Mild) — Contains Gluten Yuva house made kids special. Gluten-Free: $9.95
• Paneer Bites (Mild) — Contains Gluten Yuva house made kids special. Gluten-Free: $9.95
• Kids Butter Paneer — Mild butter sauce with rice: $16.88
• Kids Butter Chicken — Mild butter sauce with rice: $16.88

Desserts

• Payasam (Kheer, Rice pudding) — Rice pudding, milk, nuts, clarified butter and sugar: $3.99
• Gulab Jamun — Contains Gluten Condensed milk roundels soaked in saffron sugar syrup and garnished with nuts or nut powder. 3pcs in one order: $3.99
• Mango Cake — Kings of pastry. Whipping cream and fresh mango puree: $4.95

Links

• Website: https://yuvaeatsolathe.com

Sources