This profile is in active compilation — some details are awaiting a cited source.

La Cabaña is the family-owned Mexican restaurant on Platte City’s Main Street — 325 Main, a few doors from the county courthouse and from Doni’s, the Italian restaurant that opened up the block in 2026. It took over the space of a predecessor, Las Cabañas, under new owners around the turn of 2021–22, and runs a broad Mexican-American menu: hand-folded enchiladas, sizzling fajita skillets, carnitas, street tacos al pastor, a parrillada for two, and a bar with handcrafted margaritas and house-made horchata. Closed Mondays.

Description

La Cabaña occupies a red-doored storefront at 325 Main St in Platte City’s small downtown, the Platte County seat about 20 minutes north of KCI.1 The restaurant’s site describes “authentic Mexican cooking, made fresh on Main Street”: hand-folded enchiladas, sizzling fajitas, salsa made in-house, and “a new bar with handcrafted margaritas and house-made horchata.”2 The about page frames it as “a family kitchen on Main Street … made the way a family cooks for itself — fresh, unhurried, and a little generous with the cheese,” and promises service where “regulars are remembered and first-timers are made to feel like one.”1

The menu is long and in the Mexican-American tradition of the region. The site says “Tacos are where La Cabaña built its name” — four-taco plates of tacos callejeros with onion, cilantro and green salsa, or tacos de pastor with chile-and-pineapple pork.3 Around them: a lunch menu until 3 p.m. (chimichanga, carnitas, tamale, chile relleno, huevos con chorizo, a “Speedy Gonzales”), five numbered lunch combos, nachos and quesadillas, entrées such as carnitas, chile verde, chili colorado, enmoladas and a “Special Dinner” sampler, a fajita section topped by a $43.75 Parrillada Mexicana for two and a molcajete mix, seafood (brocheta shrimp, seafood fajitas), ribeye plates, a vegetarian combo list, kids’ plates and à la carte.3 The bar list is margaritas by the glass, jumbo, 32-ounce to-go cup and pitcher, plus beer, wine and a handful of mixed drinks; alcohol is dine-in only.3 Full-menu catering — fajita bars, taco trays — is offered for events.21

Ownership and history

The restaurant calls itself “Family Owned Since 2021.”1 Neighbors on Nextdoor fill in the transition: a June 2022 recommendation said the restaurant had opened “approximately six months” earlier, that “new owners” had taken over from the previous restaurant in the space, and that “Victoria, one of the owners, was absolutely wonderful”; another described it as sitting “in the place of the now closed Las Cabañas.”4 That places the changeover around December 2021. Whether the new owners bought the prior business or simply the lease, and whether “La Cabaña” is a rebrand of “Las Cabañas” under the same family, is not documented. The owners’ full names are not published on the site or in any press found; the site’s earlier domain, mexicanrestaurantplattecity.com, now redirects to lacabanaplattecity.com.1

Main Street Platte City has been filling in around it. Building owner David Barth renovated the former Shirley’s Fashion Center at 339 Main — exposing 1895 brick — for Doni’s Italian Restaurant, which opened in 2026 a few doors north; Bee Creek Bistro reopened at 242 Main and a KC-pride apparel shop took the former Landmark building at 252 Main.5 The Kansas City Star’s July 2026 openings column on Doni’s is reported to name La Cabaña as its Main Street neighbor; the article is paywalled and was not retrieved for this page.

Last verified: 2026-08-28 · Source: the restaurant’s own website menu page · Confidence: High. Condensed from a menu of roughly 150 lines; the site notes that delivery pricing differs and that bar items are dine-in only.3

  • Starters — Cheese Dip ($7.75; add chorizo or spinach) · Ground Dip ($9.25) · Guacamole Dip ($7.75) · Bean Dip ($8.10)
  • Lunch (11 a.m.–3 p.m., with rice and beans) — Taco ($9.00) · Enchilada ($9.40) · Burrito ($9.95) · Tostada ($9.60) · Tamale ($10.50) · Speedy Gonzales ($10.50) · Chile Relleno ($11.00) · Chimichanga ($11.25) · Huevos con Chorizo / Huevos Rancheros ($11.25) · Cabaña Burrito ($11.50) · Enchiladas Verdes ($11.75) · Carnitas / Pollo Asado ($12.00) · Fajitas ($13.50) · Lunch Specials No. 1–5 ($10.00–12.25)
  • Salads and nachos — Taco Salad ($11.30) · Taco Salad Fajita ($14.25) · Mexican Salad ($10.00) · Cabaña Nachos Supreme ($13.75) · Fajita Nachos ($13.00) · Cabaña Fajita Nachos ($18.00)
  • Quesadillas — Cheese ($8.95) · Rellena ($10.40) · Spinach ($11.25) · Fajita ($13.75) · Hawaiian ($14.05) · Shrimp ($15.75)
  • Entrées — Enchiladas Supremas ($13.00) · Spinach Enchiladas ($13.60) · Bronco / Enmoladas / Taquitos Mexicanos / Chimichanga ($13.75) · Carnitas / Chamaco Chicken / Pollo Mexicano / Chile Verde ($15.00) · Pollo Asado / Chili Colorado ($15.75) · Special Dinner ($19.10)
  • Tacos — Tacos Callejeros, four ($14.75) · Tacos de Pastor, four ($16.10) · Fish Tacos, three ($15.75)
  • Burritos — Norteño ($13.75) · Fajita / Magnifico ($15.75) · Charro ($16.75) · Chipotle ($17.20) · Toro ($19.30)
  • Fajitas — Vegetarian ($14.75) · Single ($17.75) · Cabaña ($22.75) · Seafood ($23.20) · Molcajete Mix ($25.75) · Double ($33.50) · Parrillada Mexicana for two ($43.75)
  • Seafood and steaks — Shrimp Cocktail ($14.75) · Seafood Enchiladas ($17.75) · Brocheta Shrimp ($18.75) · Carne Asada ($18.75) · Ribeye and Shrimp ($21.75) · Ribeye and Chicken Combo ($23.75)
  • Combos — Pick Two ($12.75) · Pick Three ($14.50) · Vegetarian Combos A–E ($11.50–12.25) · Kids’ plates, 12 and under, with drink ($9.20)
  • Desserts and drinks — Churros / Sopapillas / Fried Ice Cream ($6.00) · Horchata, made in-house ($5.50) · Mexican soda ($4.65) · Fountain soda, tea, coffee ($3.50)
  • Bar (dine-in only) — Lime margarita $8.15 regular / $10.25 jumbo / $13.75 32 oz / $19.00–24.50 pitcher · Flavored $8.65–26.50 · Black Magic $16.50 / Top Shelf $17.25 · Coronarita ($14.25) · Domestic beer $4.60 / import $5.30 / seltzer $5.10 · Wine ($6.50) · Long Island ($11.15), Bloody Mary ($8.10), White Russian ($8.15), Whiskey Sour ($7.15)

Sources

Footnotes

  1. La Cabaña — official website, “About.” Retrieved 2026-08-28 (reached via the redirect from mexicanrestaurantplattecity.com/about) — Confirms: “Family Owned Since 2021”; “A family kitchen on Main Street”; service and bar statements; red-doored storefront at 325 Main; full-menu catering; no owner names. ↩ ↩2 ↩3 ↩4 ↩5

  2. La Cabaña — official website, home. Retrieved 2026-08-28 — Confirms: name; address 325 Main St, Platte City, MO 64079; phone (816) 858-6001; hours (Mon closed; Tue–Thu 11–9; Fri–Sat 11–10; Sun 11–8); founded 2021; “family-owned”; hand-folded enchiladas, sizzling fajitas, in-house salsa; “new bar with handcrafted margaritas and house-made horchata”; dine-in, carry-out, delivery; catering (fajita bars, taco trays); Facebook, Pinterest, Yelp and DoorDash links. ↩ ↩2

  3. La Cabaña — official website, “Menu.” Retrieved 2026-08-28 — Confirms: every item and price in the Menu section; lunch hours 11–3; “Tacos are where La Cabaña built its name”; bar dine-in only, 21+; hours; address; phone; DoorDash for online ordering. ↩ ↩2 ↩3 ↩4

  4. Nextdoor — “La Cabaña Mexican Restaurant, Platte City, MO” (business page with neighbor recommendations). Retrieved 2026-08-28 — Asserts (customer accounts, provisional): June 2022 recommendation that the restaurant opened “approximately six months” earlier under new owners; “Victoria, one of the owners, was absolutely wonderful”; located “in the place of the now closed Las Cabañas”; chile relleno and shrimp fajitas praised. Lists a different phone, (913) 523-4799. ↩

  5. Ivan Foley, “Italian restaurant set to open on Main Street in May,” The Platte County Landmark, 2026-03-08. Retrieved 2026-08-28 — Confirms: Doni’s Italian Restaurant at 339 Main St (former Shirley’s Fashion Center; 1895 brick exposed), developer David Barth; Bee Creek Bistro reopened at 242 Main; Lottie and Lou at 252 Main. Does not mention La Cabaña. ↩

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On the record — ks.city/registry/la-cabana-platte-city · record updated 2026-08-28