Trezo Mare

Trezo Mare (also styled Trezo Maré) is an Italian-leaning restaurant and lounge at 4105 N Mulberry Dr in the Village at Briarcliff (Northland / KCMO 64116) — handcrafted Italian plates, seafood, hardwood-fired steaks, pizza, and weekend brunch, with a large patio and fireside lounge. First-party site states the restaurant is employee-owned and operated. Long-running Northland special-occasion destination. Tier 1 independent (employee-owned; individual equity holders not named on site — watchlist for residence detail).¹²³

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Description

Trezo Mare markets Italian cuisine, fresh seafood, and hardwood-fired steaks with craft cocktails and seasonal menus. Patio and lounge reputation is a frequent local talking point. First-party “side notes” also claim local-farm sourcing, support for KC businesses, high waste diversion (recycle/compost “over 85%”), and membership in the “Fred Project.”¹⁴

Architecture firm Klover notes the restaurant anchors half of a large piazza with downtown views.⁵

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Ownership and history

Independent restaurant at Briarcliff. First-party footer states employee-owned and operated — stronger than a pure “local indie” claim, but named equity holders / founding operators are not listed on the About page scraped 2026-08-11 (legal entity names for the residence test still if a named principal is required).¹⁴ Site copyright line attributes design to Michael Bolano (Wix); that is not ownership of the restaurant.⁴

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Menu

Last verified: 2026-08-11 · Source: first-party Menus · URL: https://www.trezomare.com/menus · Confidence: High · menu_status: verified

First-party notes gluten-free pasta (+$2) and gluten-free pizza crust (+$2.50). Sample of published prices:

Appetizers

• Traditional bruschetta — $15 · Fried calamari — $16 · Wood-fired chicken & artichoke dip — $13 · Trezo rolls — $17 · Crab cakes — $26 · Charcuterie — $18 · Goat cheese fondue — $16²

House specialties

• Wester Ross salmon — wood-fired, black forbidden rice, baby carrots, cilantro curry — $25²
• 8 oz petite tender — teres major, garlic mash, chef vegetable, Bordelaise — $20²
• Boulevard fish & chips — Boulevard beer-battered cod, Italian slaw, house tartar, fries — $18²

Pasta classics

• Fusilli chicken diablo — garlic, asparagus, spicy vodka cream — $21²
• Fusilli shrimp diablo — $24²
• Trezo mac & cheese — fiore pasta, shrimp, bacon, Brussels sprouts, cheese sauce, bread crumbs — $25²
• Bucatini carbonara — house-made bucatini, wood-fired chicken, bacon, peas, creamy chicken jus, egg yolk — $23²

Entrée salads (examples)

Caesar (add chicken $16 / shrimp $18 / salmon $19); Boulevard chicken salad $16; steak wedge $17; salmon salad $20.²

Pizza (examples)

Margherita $16; Scimeca’s chorizo $17; hot honey pepperoni $17; fugazzetta (with chimichurri) on menu.²

Weekend brunch (Sat–Sun 11am–3pm) — samples

Eggs Benedict $17; baked French toast $17; steak and eggs $23; biscuits and gravy $15; short rib hash $18; chicken chilaquiles $17; cinnamon rolls $8; mimosa $8; Trezo bacon Mary $11.²

Sandwiches (samples)

Turkey caprese $16; blue cheese burger $16; hot ham & cheese $15 (GF bun +$1.50).²

Side soups/salads and a la carte brunch sides also published on the same menu page.²

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Links

• Website: https://www.trezomare.com/
• Menus: https://www.trezomare.com/menus
• About: https://www.trezomare.com/about
• Phone: (816) 505-3200
• Address: 4105 N Mulberry Dr, Kansas City, MO 64116

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Sources

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Footnotes

1. Trezo Mare first-party home (accessed 2026-08-11). Asserts: 4105 N Mulberry Dr, KCMO 64116; Village at Briarcliff; phone (816) 505-3200; hours Mon–Thu 11–9, Fri–Sat 11–10, Sun 11–8; weekend brunch 11–3; employee-owned and operated; local farmers / waste / Fred Project side notes. ↩ ↩² ↩³

2. Trezo Mare Menus (accessed 2026-08-11). Asserts: brunch window Sat–Sun 11am–3pm; priced appetizers, house specialties, pasta, salads, pizza, brunch items as transcribed above. ↩ ↩² ↩³ ↩⁴ ↩⁵ ↩⁶ ↩⁷ ↩⁸ ↩⁹ ↩¹⁰ ↩¹¹ ↩¹² ↩¹³ ↩¹⁴

3. Visit Clay County — Trezo Mare — asserts: special-occasion Italian; terrace; fireside lounge. ↩

4. Trezo Mare About (accessed 2026-08-11). Asserts: Italian emphasis, seafood, hardwood-fired steaks; craft cocktails; seasonal / local-ingredient framing; same address and hours. ↩ ↩² ↩³

5. Klover Architects project note — asserts: Briarcliff Village piazza siting. ↩